Cherry Pie Bites are a delightful dessert that perfectly blend the classic flavor of cherry pie with the convenience of crescent rolls. These bite-sized treats are not only easy to make but also ideal for any occasion, from summer picnics to holiday gatherings. The warm, gooey cherry filling wrapped in flaky dough is sure to impress your family and friends. Plus, they come together in just about 30 minutes!
Why You’ll Love This Cherry Pie Bites
Cherry Pie Bites are a favorite for many reasons.
- Quick and Easy: With only a few ingredients and minimal prep time, these bites can be whipped up in no time.
- Delicious Flavor: The combination of sweet cherry filling and flaky crescent rolls creates an irresistible treat.
- Versatile Treat: Perfect for parties, potlucks, or just a simple dessert at home.
- Fun to Make: Kids love helping out in the kitchen, making this a great family activity.
- Customizable: Feel free to experiment with different fillings like blueberries or apples!
Tools and Preparation
Before you start making your Cherry Pie Bites, gather your tools and equipment.
Essential Tools and Equipment
- Muffin tin
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Spoon
Importance of Each Tool
- Muffin tin: This is essential for shaping the bites into perfect portions.
- Nonstick cooking spray: Prevents the bites from sticking to the pan, ensuring an easy release after baking.
- Mixing bowl: Necessary for preparing the icing that tops off these delicious treats.
Ingredients
To create these Cherry Pie Bites, you’ll need some simple ingredients.
For the Filling
- 1 (21 ounce) can cherry pie filling
For the Dough
- 2 (8 ounce) tubes crescent roll dough
For the Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Cherry Pie Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Cherry Pie Bites bake evenly.
Step 2: Prepare the Muffin Tin
Spray a regular muffin tin with nonstick cooking spray. This will keep your bites from sticking.
Step 3: Assemble the Dough
Unroll individual crescent roll dough pieces and lay them in each muffin tin. Place the widest part of each piece at the bottom.
Step 4: Add Cherry Filling
Scoop generous amounts of cherry pie filling into each crescent roll dough piece. Aim for about 3 to 4 heaping tablespoons per bite, allowing some filling to seep out if necessary.
Step 5: Fold the Dough
Carefully fold the corners of the dough over the filling. Try to cover as much of it as you can without tearing the dough.
Step 6: Bake
Place your muffin tin in the preheated oven and bake for about 13-14 minutes or until golden brown.
Step 7: Make the Icing
In a mixing bowl, whisk together powdered sugar and milk until smooth. Adjust milk quantity for desired consistency.
Step 8: Drizzle Icing
Once your Cherry Pie Bites are baked and slightly cooled, drizzle icing over them using a spoon. Enjoy these delightful treats while they are still warm!
How to Serve Cherry Pie Bites
Cherry Pie Bites are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these sweet treats can be served to suit any occasion.
For a Classic Dessert Experience
- With Vanilla Ice Cream: Serve warm Cherry Pie Bites with a scoop of vanilla ice cream for a classic pairing.
- Whipped Cream: A dollop of whipped cream on top adds a light and airy texture that complements the cherries.
At Parties and Gatherings
- Mini Dessert Plates: Arrange Cherry Pie Bites on small plates for an elegant presentation at parties.
- Dessert Bar: Include them as part of a dessert bar alongside other sweets for variety.
For a Fun Twist
- Drizzle with Chocolate: Add melted chocolate drizzle over the bites for an extra indulgent flavor.
- Fruit Garnish: Top each bite with fresh cherries or berries to enhance visual appeal and freshness.
How to Perfect Cherry Pie Bites
To make your Cherry Pie Bites even more delicious, consider these tips. They will help you achieve the best flavor and texture in every batch!
- Use Fresh Ingredients: Always opt for fresh or high-quality cherry pie filling to maximize flavor.
- Don’t Overfill: Be generous but avoid overfilling the dough to prevent spills during baking.
- Watch the Baking Time: Keep an eye on the oven; remove them when golden brown for the best texture.
- Let Them Cool Slightly: Allow the bites to cool for a few minutes before serving to enhance their flavors.
Best Side Dishes for Cherry Pie Bites
While Cherry Pie Bites are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: This classic side adds creaminess that balances the sweetness of the pie bites.
- Chocolate Sauce: Drizzle chocolate sauce on the side for those who love a rich addition.
- Fresh Fruit Salad: A refreshing fruit salad provides a light contrast to the richness of the bites.
- Cheesecake Dip: Serve with cheesecake dip for guests who enjoy creamy textures alongside fruity flavors.
- Caramel Sauce: A warm caramel sauce can add an extra layer of sweetness that pairs beautifully with cherries.
- Coffee or Tea: Offering coffee or tea creates a cozy atmosphere and complements dessert nicely.
Common Mistakes to Avoid
When making Cherry Pie Bites, a few common mistakes can affect the final outcome. Here are some tips to ensure your dessert turns out perfectly.
- Skipping the nonstick spray: Not spraying the muffin tin can lead to sticking. Always use nonstick cooking spray for easy removal.
- Overfilling with pie filling: While it’s tempting to add more filling, too much can overflow and make a mess. Stick to 3-4 heaping tablespoons per dough piece for the best result.
- Not folding properly: Failing to fold the dough around the filling can cause it to burst during baking. Ensure you pull in all corners securely.
- Ignoring baking time: Overbaking can dry out your bites. Keep an eye on them, aiming for a golden color after about 13-14 minutes.
- Not letting them cool before icing: Drizzling icing on hot bites may cause it to melt away. Allow them to cool slightly for better icing adherence.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Pie Bites in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Instructions
- Place cooled Cherry Pie Bites in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warm.
- Microwave: Heat one at a time on medium power for about 20-30 seconds.
- Stovetop: Use a nonstick skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are Cherry Pie Bites?
Cherry Pie Bites are bite-sized desserts made using crescent roll dough filled with cherry pie filling and topped with icing, perfect for sweet cravings.
Can I use homemade cherry pie filling?
Yes! Homemade cherry pie filling works wonderfully and allows for customization of sweetness and flavor in your Cherry Pie Bites.
How do I customize my Cherry Pie Bites?
Feel free to add spices like cinnamon or nutmeg, or mix in chocolate chips for a fun twist on these delicious bites!
Are Cherry Pie Bites easy to make?
Absolutely! With simple ingredients and straightforward steps, Cherry Pie Bites are perfect even for beginner bakers looking for quick desserts.
Final Thoughts
Cherry Pie Bites are not only easy to make but also incredibly versatile. You can customize them with different fillings or icings based on your preferences. Whether you’re hosting a gathering or just craving something sweet, these delightful bites are sure to please everyone!
Cherry Pie Bites
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Cherry Pie Bites, a quick and easy dessert that combines the classic flavor of cherry pie with flaky crescent rolls. Perfect for any occasion—from summer picnics to holiday gatherings—these bite-sized treats are sure to impress your family and friends. With their warm, gooey cherry filling and a drizzle of sweet icing, they come together in just about 30 minutes. These treats are not only simple to make but also fun for kids to help out with in the kitchen. Whether enjoyed fresh out of the oven or served with a scoop of vanilla ice cream, Cherry Pie Bites are a delicious way to satisfy your sweet tooth.
Ingredients
- 1 (21-ounce) can cherry pie filling
- 2 (8-ounce) tubes crescent roll dough
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with nonstick cooking spray.
- Unroll crescent roll dough pieces and lay them in each muffin tin, wide end down.
- Add about 3-4 tablespoons of cherry pie filling into each dough piece.
- Fold the corners of the dough over the filling carefully.
- Bake for 13-14 minutes until golden brown.
- In a mixing bowl, whisk together powdered sugar and milk for icing.
- Drizzle icing over baked Cherry Pie Bites after they cool slightly.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (45g)
- Calories: 143
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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