Cherry Crumble is a delightful dessert that combines the sweet and tart flavors of cherries with a buttery, crumbly topping. This easy-to-make dessert is perfect for summer gatherings, family dinners, or simply a cozy night in. With its warm, comforting taste and simple preparation, Cherry Crumble stands out as a go-to treat that everyone will love.
Why You’ll Love This Cherry Crumble
This Cherry Crumble is not just delicious; it’s also incredibly satisfying to prepare and enjoy.
- Quick Preparation: With only 15 minutes of prep time, you can whip up this dessert in no time.
- Irresistible Flavor: The combination of sweet cherry filling and a crunchy topping makes each bite a treat.
- Versatile Serving Options: Enjoy it warm with vanilla ice cream or at room temperature with whipped cream.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday feast, this dessert fits right in.
- Simple Ingredients: Made with pantry staples, making it easy to bake whenever the craving strikes.
Tools and Preparation
Before diving into the baking process, gather your essential tools to ensure smooth preparation.
Essential Tools and Equipment
- 9×9-inch baking pan
- Saucepan
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×9-inch baking pan: Ideal size for even baking and portion control when serving.
- Saucepan: Perfect for melting butter evenly without burning.
- Mixing bowl: Essential for combining ingredients thoroughly.
Ingredients
This Cherry Crumble recipe uses simple ingredients that are easy to find.
For the Topping
- 6 tablespoons butter
- 1⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- ⅛ teaspoon salt
For the Filling
- 21-ounce can cherry pie filling
How to Make Cherry Crumble
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease or line your 9×9-inch baking pan to prevent sticking.
Step 2: Make the Crumble Topping
- In a saucepan over medium heat, melt the butter.
- Remove from heat.
- Stir in the flour, oats, brown sugar, and salt until the mixture resembles coarse crumbs.
Step 3: Assemble the Layers
- Press about two-thirds of the crumble mixture evenly into the bottom of your prepared pan.
- Spread the cherry pie filling over this crust layer.
- Sprinkle the remaining crumble mixture on top evenly.
Step 4: Bake
Place your pan in the preheated oven. Bake for 40–45 minutes or until you see bubbling cherry filling and a golden brown topping.
Step 5: Serve Warm or Room Temp
Once baked, allow your Cherry Crumble to cool slightly before serving. It’s especially delicious topped with vanilla ice cream or whipped cream!
How to Serve Cherry Crumble
Serving Cherry Crumble is a delightful experience that enhances its deliciousness. Here are some creative ways to enjoy this warm dessert.
With Ice Cream
- Vanilla Ice Cream: The classic pairing. The creamy texture complements the tart cherries perfectly.
- Chocolate Ice Cream: For a richer take, chocolate ice cream adds a decadent twist to the sweet crumble.
Topped with Whipped Cream
- Fresh Whipped Cream: Light and airy, it balances the richness of the crumble and adds a lovely touch.
- Flavored Whipped Cream: Consider vanilla or almond extract for an extra layer of flavor.
Served in Individual Portions
- Mini Bowls: Presenting cherry crumble in small bowls can make for an elegant dessert at gatherings.
- Dessert Cups: Layer cherry crumble with whipped cream in clear cups for a beautiful display.
How to Perfect Cherry Crumble
Perfecting your Cherry Crumble can elevate this dessert to new heights. Here are some tips to ensure your crumble is always a hit.
- Use Fresh Cherries: If available, using fresh cherries can enhance the flavor and texture of your crumble.
- Adjust Sweetness: Taste the cherry filling before baking; you might want to adjust the sugar based on your preference.
- Don’t Overmix Topping: Mix ingredients just until crumbly; overmixing can lead to a dense topping instead of a light one.
- Add Spices: A pinch of cinnamon or nutmeg in the filling can add warmth and depth to the flavor profile.
- Serve Warm: Allowing it to cool slightly before serving enhances the flavors and makes it easier to scoop.
- Experiment with Nuts: Adding chopped nuts like almonds or walnuts to the topping can add crunch and extra flavor.
Best Side Dishes for Cherry Crumble
Pairing side dishes with your Cherry Crumble can enhance your dessert experience. Here are some fantastic options that complement its flavors beautifully.
- Coffee: A warm cup of coffee pairs wonderfully, balancing sweetness with its robust flavor.
- Tea: Herbal teas, such as chamomile or mint, provide a soothing contrast to the rich cherry taste.
- Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the crumble.
- Cheese Platter: A selection of soft cheeses can provide a savory contrast that complements the sweet crumble.
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that feels indulgent yet light.
- Pecan Pie Bars: For those who love variety, these bars offer another sweet option that pairs nicely with cherry flavors.
Common Mistakes to Avoid
When making your Cherry Crumble, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:
- Skipping the Preheating: Always preheat your oven to ensure even baking. If you skip this step, your crumble may not cook properly.
- Not Greasing the Pan: Failing to grease or line the pan can lead to sticking. Use parchment paper or butter to make sure your dessert comes out smoothly.
- Overmixing the Crumble Topping: Mixing too much can make the topping dense instead of crumbly. Stir just until combined for that perfect texture.
- Neglecting Cooling Time: Cutting into your Cherry Crumble too soon may cause it to fall apart. Let it cool slightly for better slicing and serving.
- Using Old Ingredients: Fresh ingredients yield the best results. Check your flour and oats for freshness before starting the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Let it cool completely before sealing to prevent moisture buildup.
Freezing Instructions
- Wrap tightly in plastic wrap and then foil.
- It can be frozen for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
- Microwave: Heat in short bursts of 20-30 seconds, checking often.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some frequently asked questions about Cherry Crumble that might help you with your preparation:
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then sweeten with sugar as needed before adding them to the crumble base.
How do I enhance the flavor of my Cherry Crumble?
To enhance flavor, consider adding a splash of almond extract or lemon juice. Both will complement the cherries beautifully!
What should I serve with Cherry Crumble?
Cherry Crumble pairs wonderfully with vanilla ice cream or whipped cream for a delightful contrast in temperature and texture.
Can I make this Cherry Crumble gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that works well in baking.
Final Thoughts
Cherry Crumble is a delicious and versatile dessert that showcases the sweet, tangy flavors of cherries perfectly. Whether you’re enjoying it warm with ice cream or at room temperature, it’s bound to be a crowd-pleaser. Feel free to customize it by adding nuts or spices like cinnamon for an extra kick!
Cherry Crumble
- Total Time: 1 hour
- Yield: Serves approximately 9
Description
Cherry Crumble is a delightful dessert that perfectly balances the sweet-tart flavor of cherries with a buttery, crumbly topping. This easy-to-make treat is perfect for summer gatherings or cozy nights at home. With just 15 minutes of preparation and simple ingredients, this Cherry Crumble offers a warm, comforting taste that will have everyone asking for seconds. Indulge in this classic dessert served warm with vanilla ice cream or at room temperature with whipped cream—either way, it’s sure to impress!
Ingredients
- 6 tablespoons butter
- 1⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- 21-ounce can cherry pie filling
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a 9×9-inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and stir in flour, oats, brown sugar, and salt until crumbly.
- Press two-thirds of the crumble mixture into the prepared pan. Spread cherry pie filling over it and sprinkle remaining crumble on top.
- Bake for 40–45 minutes until bubbling and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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