Butter Pecan Cake

Butter Pecan Cake is a classic Southern dessert that combines the rich, nutty flavor of pecans with the buttery goodness of a moist, tender cake. This cake is perfect for any occasion, from family gatherings to holiday celebrations, and its sweet, buttery aroma will fill your kitchen with warmth and nostalgia. The texture of the cake, combined with the crunch of toasted pecans, creates a delightful contrast that makes every bite a pleasure.

What makes this cake truly special is its balance of flavors. The butter brings a rich, creamy base, while the pecans add a toasted, slightly sweet flavor that perfectly complements the cake’s soft crumb. Often paired with a rich buttercream frosting or a cream cheese icing, this cake is as versatile as it is delicious.

Whether you’re a seasoned baker or a beginner, this Butter Pecan Cake recipe is straightforward and rewarding. It’s a crowd-pleaser that will have everyone asking for seconds (and the recipe).

Overview of Butter Pecan Cake

Butter Pecan Cake is a decadent dessert that features the classic combination of butter and pecans, two ingredients that have long been staples in Southern baking. The cake itself is rich and moist, thanks to the generous use of butter, and is studded with toasted pecans that add a delightful crunch to every bite. The flavor is sweet but not overpowering, allowing the natural nuttiness of the pecans to shine through.

This cake can be made in various forms, from a simple sheet cake to an elegant layered cake. No matter the presentation, the essence of the cake remains the same: a deliciously moist and flavorful dessert that celebrates the rich taste of butter and pecans.

The cake is often topped with a buttercream frosting, which adds a creamy layer of sweetness that complements the slightly salty, nutty pecans. Some variations also include a cream cheese frosting, which adds a tangy contrast to the rich cake. Regardless of the topping, Butter Pecan Cake is a dessert that is sure to impress.

Brief History and Cultural Significance

The origins of Butter Pecan Cake are rooted in Southern culinary traditions, where pecans are a beloved ingredient. Pecans, native to North America, have been a key component in Southern cooking for centuries, often used in pies, candies, and, of course, cakes.

Butter pecan as a flavor has long been associated with the South, popularized through butter pecan ice cream, which became a favorite in the early 20th century. The transition from ice cream to cake was a natural evolution, as the flavor combination of butter and pecans is universally appealing and versatile.

In the South, pecan trees are abundant, making pecans a readily available and popular choice for baking. The addition of butter, another staple in Southern kitchens, creates a rich, comforting dessert that embodies the warmth and hospitality for which Southern cooking is known.

Over time, Butter Pecan Cake has become a staple at family gatherings, holidays, and celebrations, symbolizing comfort and tradition. Its rich, nutty flavor is a reminder of simpler times, making it a cherished dessert that continues to be passed down through generations.

Preparation Phase & Tools to Use

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Cool Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 12-16 slices
• Yield: One 9-inch layered cake or a 9×13 inch sheet cake

Essential Tools and Equipment

To make the Butter Pecan Cake, you’ll need the following tools and equipment:

• Stand Mixer or Hand Mixer: For creaming the butter and sugar, and mixing the batter evenly.
• Mixing Bowls: You’ll need at least two bowls—one for dry ingredients and one for wet ingredients.
• Cake Pans: Two 9-inch round cake pans for a layered cake or a 9×13 inch pan for a sheet cake.
• Rubber Spatula: To scrape down the sides of the mixing bowl and ensure all ingredients are fully incorporated.
• Measuring Cups and Spoons: Accurate measurements are key to a perfect cake.
• Whisk: For blending the dry ingredients.
• Cooling Rack: To cool the cake layers evenly and prevent them from becoming soggy.
• Offset Spatula (optional): For frosting the cake smoothly and evenly.

Importance of Each Tool

• Stand Mixer or Hand Mixer: Creaming the butter and sugar properly is crucial for achieving a light, fluffy cake texture. A stand mixer or hand mixer makes this task easier and ensures the ingredients are well combined.
• Mixing Bowls: Keeping dry and wet ingredients separate until they are mixed together helps avoid overmixing, which can lead to a dense cake.
• Cake Pans: The type and size of the cake pans you use will determine the cake’s shape and how evenly it bakes. Be sure to grease and flour the pans well to prevent sticking.
• Rubber Spatula: A spatula ensures you get every bit of batter into the cake pans and helps with folding ingredients gently, preserving the cake’s lightness.
• Measuring Cups and Spoons: Baking is a science, and precise measurements are essential for consistent results.
• Whisk: Using a whisk to blend dry ingredients ensures even distribution of baking powder and salt, which is critical for the cake’s rise and texture.
• Cooling Rack: Cooling the cake on a rack prevents the bottom from becoming soggy and allows the layers to cool evenly, making them easier to frost.
• Offset Spatula: While optional, this tool makes frosting the cake smoother and more professional-looking, helping you achieve even layers of frosting.

Preparation Tips

• Toasting the Pecans: For maximum flavor, toast the pecans before adding them to the cake batter. Toasting enhances their natural oils and brings out a richer, nuttier flavor. Simply spread the pecans on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until they are fragrant. Let them cool before chopping.
• Room Temperature Ingredients: Ensure that the butter, eggs, and any dairy products are at room temperature before mixing. This helps the ingredients blend more easily and results in a smoother batter and more even baking.
• Don’t Overmix the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined, and be careful not to overwork the batter after adding the flour.
• Grease and Flour the Pans: To prevent the cake from sticking, generously grease and flour the cake pans, or line them with parchment paper.
• Leveling the Cake Layers: For a professional-looking cake, consider leveling the tops of your cake layers with a serrated knife or cake leveler before frosting. This will help create even layers and prevent the cake from leaning.

Ingredients List

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup whole milk, room temperature
• 1 teaspoon vanilla extract
• 1 ½ cups pecans, toasted and chopped

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream (more as needed)
• ½ cup pecans, toasted and chopped (for decorating)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9×13 inch pan, or line them with parchment paper.

2. Cream the Butter and Sugar

In a large mixing bowl or the bowl of a stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.

3. Add the Eggs

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure the eggs are fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Alternate Adding Dry Ingredients and Milk

With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix just until combined—do not overmix.

6. Add the Pecans

Gently fold in the toasted, chopped pecans using a rubber spatula.

7. Bake the Cake

Divide the batter evenly between the prepared cake pans or pour it into the sheet pan. Smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the Cake

Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely before frosting.

Frosting and Decorating the Cake

The frosting on a Butter Pecan Cake is just as important as the cake itself. A rich buttercream or cream cheese frosting complements the sweet, nutty flavor of the cake, adding a creamy texture that pairs beautifully with the crunch of the pecans. In this section, we’ll cover how to make the frosting, as well as some decorating tips to make your cake look as good as it tastes.

Buttercream Frosting Recipe

This buttercream frosting is rich, smooth, and easy to make. It pairs perfectly with the buttery, nutty flavor of the cake and can be used to frost a layered cake or a sheet cake.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream (more as needed)
• ½ cup pecans, toasted and chopped (for decorating)

Instructions:

1. Cream the Butter: In a large mixing bowl or the bowl of a stand mixer, beat the softened butter on medium speed until creamy, about 2 minutes.
2. Add the Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until the sugar is fully incorporated. Scrape down the sides of the bowl as needed.
3. Add the Vanilla and Cream: Add the vanilla extract and 2 tablespoons of the heavy cream. Beat on medium-high speed for 3-4 minutes, until the frosting is light and fluffy. If the frosting is too thick, add more cream, one tablespoon at a time, until you reach your desired consistency.
4. Decorate the Cake: Once the cake layers are completely cool, spread a generous layer of frosting on top of one cake layer. Place the second layer on top, and spread frosting over the top and sides of the cake. For a sheet cake, spread the frosting evenly over the entire surface.
5. Add the Pecans: Sprinkle the toasted, chopped pecans over the top of the cake for added flavor and texture. You can also press some of the pecans onto the sides of the cake for an elegant finish.

Decorating Tips

• Smooth Finish: Use an offset spatula to smooth the frosting for a professional-looking finish. Dip the spatula in warm water, then shake off the excess before smoothing the frosting.
• Piping: For a more decorative look, use a piping bag fitted with a star or round tip to pipe swirls or rosettes around the edges of the cake.
• Pecan Garnish: Arrange whole pecans or pecan halves on top of the cake in a pattern, such as a circle or spiral, to add visual appeal.
• Caramel Drizzle: For an extra touch of decadence, drizzle caramel sauce over the top of the frosted cake before adding the pecans.

Side Dish Recommendations

While Butter Pecan Cake is often enjoyed on its own, pairing it with complementary sides can elevate the overall dessert experience. Here are some side dish ideas that enhance the flavors of the cake:

1. Vanilla Ice Cream

A scoop of creamy vanilla ice cream is the perfect accompaniment to Butter Pecan Cake. The cold, smooth texture of the ice cream contrasts beautifully with the warm, nutty flavors of the cake, creating a delightful combination.

2. Fresh Berries

Serve the cake with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries provides a refreshing contrast to the rich, buttery cake, adding a burst of freshness with each bite.

3. Whipped Cream

Light and airy whipped cream is a simple yet effective addition to Butter Pecan Cake. It adds a layer of creaminess without overpowering the cake’s flavor. For an extra touch, fold in a bit of vanilla or bourbon before whipping.

4. Caramel Sauce

Drizzle caramel sauce over each slice of cake for an indulgent treat. The caramel enhances the buttery notes of the cake and pairs perfectly with the toasted pecans.

5. Coffee or Tea

A hot cup of coffee or tea is a classic pairing with Butter Pecan Cake. The bitterness of the coffee or the subtle flavors of tea balance the sweetness of the cake, making it an excellent choice for a cozy afternoon dessert.

Nutritional Information & Health Benefits

Understanding the nutritional content of Butter Pecan Cake helps you enjoy it as part of a balanced diet. Below is a breakdown of the key nutritional components and some considerations for enjoying this dessert in moderation.

Nutritional Breakdown (Per Serving)

• Calories: 450-500 kcal
• Carbohydrates: 60-65g
• Sugars: 45-50g
• Fat: 20-25g
• Saturated Fat: 12-15g
• Protein: 4-5g
• Fiber: 1-2g
• Sodium: 150-200mg

Dietary Considerations

• Butter: While high in saturated fat, butter is a key ingredient that contributes to the rich flavor and moist texture of the cake. Consuming butter in moderation is essential for maintaining a balanced diet.
• Pecans: Pecans are a good source of healthy fats, protein, and fiber. They also provide essential nutrients like magnesium, vitamin E, and antioxidants, which support heart health and help reduce inflammation.
• Sugar Content: The cake is high in sugar, so it’s best enjoyed in moderation. Consider serving smaller portions or reserving this cake for special occasions to keep your sugar intake in check.
• Portion Control: Given its richness, Butter Pecan Cake is best enjoyed in smaller portions. Pairing it with lighter sides, such as fresh fruit or a small scoop of ice cream, can help balance out the indulgence.

Common Mistakes To Avoid & How to Perfect the Recipe

Even with a reliable recipe, there are a few common mistakes that can impact the outcome of your Butter Pecan Cake. Here’s how to avoid them and ensure your cake turns out perfectly every time.

1. Overmixing the Batter

Overmixing can lead to a dense, tough cake. To avoid this, mix the batter just until the ingredients are combined. Once you add the flour mixture, mix on low speed and stop as soon as there are no visible streaks of flour.

2. Not Toasting the Pecans

Toasting the pecans is crucial for bringing out their natural oils and enhancing their flavor. Skipping this step can result in a cake with less depth of flavor. Toast the pecans in the oven at 350°F (175°C) for 5-7 minutes, then allow them to cool before adding to the batter.

3. Using Cold Ingredients

Using cold butter, eggs, or milk can cause the batter to curdle or not mix properly. Ensure all ingredients are at room temperature before starting the recipe. This helps create a smooth, even batter and promotes better rising in the oven.

4. Uneven Cake Layers

If your cake layers bake unevenly, you may end up with a lopsided cake. To avoid this, ensure your oven is fully preheated and that the cake pans are placed on the center rack. Additionally, gently tap the filled cake pans on the counter before baking to remove any air bubbles that could cause uneven rising.

5. Overbaking the Cake

Overbaking can result in a dry cake. Begin checking for doneness a few minutes before the suggested bake time. Insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is done. If it’s still wet, continue baking for a few more minutes, checking frequently.

Tips, Notes, Storing, and Reheating

To ensure that your Butter Pecan Cake remains as delicious as when it was first baked, follow these tips for storing and reheating. Additionally, explore some variations and notes to customize the recipe to your preferences.

Tips and Notes

• Make Ahead: You can prepare the cake layers a day in advance. Once the layers have cooled completely, wrap them tightly in plastic wrap and store them at room temperature or in the refrigerator until you’re ready to frost and assemble the cake.
• Adding a Flavor Twist: For an extra burst of flavor, try adding a tablespoon of bourbon or rum to the cake batter or frosting. This adds depth to the cake’s flavor and pairs beautifully with the pecans.
• Gluten-Free Option: To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binder to help maintain the cake’s structure.
• Cream Cheese Frosting: If you prefer a tangier frosting, consider using cream cheese frosting instead of buttercream. The slight tang of cream cheese complements the rich, buttery flavor of the cake.
• Decorating with Caramelized Pecans: For a show-stopping finish, use caramelized pecans as a garnish. Simply toss pecan halves in melted butter and brown sugar, then bake until caramelized and golden.

Storing the Butter Pecan Cake

• Room Temperature: If you plan to serve the cake within a day, you can store it at room temperature. Cover the cake with a cake dome or wrap it lightly in plastic wrap to keep it fresh.
• Refrigeration: For longer storage, place the cake in an airtight container and refrigerate it for up to 5 days. If the cake is frosted with buttercream, refrigerating it will help the frosting set and hold its shape.
• Freezing: Butter Pecan Cake freezes well. To freeze, wrap the unfrosted cake layers tightly in plastic wrap, followed by a layer of aluminum foil. Freeze for up to 3 months. When ready to use, thaw the cake layers in the refrigerator overnight before frosting and serving.

Reheating the Cake

• Room Temperature Reheating: If the cake has been stored in the refrigerator, allow it to come to room temperature for about an hour before serving. This helps restore the cake’s soft texture and the frosting’s creamy consistency.
• Microwave Reheating: For a quick reheat, you can microwave individual slices for 10-15 seconds. Be cautious not to overheat, as this can cause the frosting to melt and the cake to dry out.
• Oven Reheating: If you prefer to warm the entire cake, preheat your oven to 300°F (150°C). Place the cake in the oven for about 10-15 minutes, just until it’s warmed through. This method works well for both frosted and unfrosted cakes.

FAQs

1. Can I use salted butter in this recipe?

While unsalted butter is recommended for this recipe to control the salt content, you can use salted butter if that’s what you have on hand. If using salted butter, reduce the amount of added salt in the recipe by half.

2. How can I make this cake dairy-free?

To make a dairy-free version of Butter Pecan Cake, substitute the butter with a plant-based margarine or coconut oil. For the milk, use almond milk, coconut milk, or any other non-dairy milk. Ensure that the frosting is also made with a dairy-free butter substitute.

3. Can I add other nuts or ingredients to the cake?

Yes, you can customize the cake by adding other nuts like walnuts or almonds. You could also incorporate shredded coconut, chocolate chips, or dried fruits like raisins or cranberries for added flavor and texture.

4. What’s the best way to transport this cake?

To transport the cake, use a cake carrier or a sturdy box. If the cake is frosted, refrigerate it for at least an hour before transport to set the frosting and prevent it from sliding. If you’re traveling a long distance, consider assembling the cake at the destination to avoid any mishaps.

5. How do I prevent the cake from sticking to the pans?

Ensure that you properly grease and flour your cake pans before adding the batter. You can also line the bottoms of the pans with parchment paper for easier removal. After baking, let the cake cool in the pans for 10 minutes before turning them out onto a cooling rack.

Conclusion

Butter Pecan Cake is a classic dessert that brings together the rich flavors of butter and toasted pecans in a moist, tender cake. Perfect for any occasion, this cake is sure to impress with its delicious taste and beautiful presentation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, yielding a cake that’s both comforting and indulgent.

With the tips provided for storing, reheating, and customizing the cake, you can ensure that your Butter Pecan Cake is always at its best. Whether served at a family gathering, holiday celebration, or simply as a treat for yourself, this cake is sure to become a favorite.

For more dessert inspiration, explore our other cake recipes like German Chocolate Poke Cake and Salted Caramel Kentucky Butter Cake, which are equally delicious and sure to delight your taste buds.

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