Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful combination of tangy cream cheese filling and sweet blueberry goodness. Perfect for breakfast, brunch, or dessert, these golden treats are dusted with powdered sugar for the ultimate indulgence!
Why You’ll Love This Blueberry Cream Cheese Egg Rolls
These egg rolls are not just a treat; they are a celebration of flavors and textures.
- Crispy Exterior: The egg roll wrappers fry up to perfection, creating a satisfying crunch with every bite.
- Creamy Filling: The blend of cream cheese and blueberries makes for a rich and delightful filling.
- Versatile Snack: Enjoy these egg rolls as a fun breakfast option or a sweet dessert after dinner.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up quickly.
- Crowd-Pleaser: These treats are sure to impress guests at any gathering or special occasion.
Tools and Preparation
Having the right tools will make preparing your Blueberry Cream Cheese Egg Rolls easier and more enjoyable.
Essential Tools and Equipment
- Skillet or frying pan
- Mixing bowls
- Electric mixer
- Small saucepan
- Measuring cups and spoons
- Paper towels
Importance of Each Tool
- Skillet or frying pan: Essential for frying the egg rolls evenly to achieve that crispy texture.
- Electric mixer: Makes mixing the cream cheese filling quick, fluffy, and hassle-free.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for perfect results every time.
Ingredients
For the Blueberry Filling:
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
For the Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For Assembly:
- 12 egg roll wrappers
- 2+ cups vegetable oil (for frying)
- 1/4 cup powdered sugar, for dusting
How to Make Blueberry Cream Cheese Egg Rolls
Step 1: Prepare the Blueberry Filling
In a small saucepan over medium heat:
1. Combine blueberries, sugar, 3 tablespoons water, and lemon juice.
2. Stir and cook until the blueberries burst, approximately 3-4 minutes after boiling.
3. In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth.
4. Add this mixture to the blueberry mix while stirring continuously until thickened.
5. Remove from heat and let it cool completely.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl:
1. Use an electric mixer to beat the cream cheese until light and fluffy, about 2-3 minutes.
2. Add in sugar, vanilla extract, and lemon juice.
3. Beat again for an additional 2 minutes until smooth.
Step 3: Assemble the Egg Rolls
To assemble:
1. Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
2. Add about 2 tablespoons of the cream cheese mixture to the center of the wrapper, spreading slightly.
3. Top with a heaping spoonful (or two) of cooled blueberry filling.
4. Dip your finger in water; run it along the edges of the wrapper to seal.
5. Fold in sides over filling tightly; roll bottom edge up over filling tightly toward top to form an egg roll. Seal edge with water.
6. Repeat with remaining wrappers and fillings.
Step 4: Fry the Egg Rolls
For frying:
1. Heat vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C).
2. Add egg rolls in batches; cook for about 2-3 minutes per side or until golden brown and crispy.
3. Transfer fried egg rolls to paper towel-lined plate to cool slightly.
Step 5: Serve
Just before serving:
1. Dust egg rolls with powdered sugar for sweetness.
2. Serve warm and enjoy every delicious bite!
How to Serve Blueberry Cream Cheese Egg Rolls
These scrumptious Blueberry Cream Cheese Egg Rolls are perfect for various occasions. Whether it’s a cozy breakfast, a delightful brunch, or a sweet dessert, they can be served in numerous ways to elevate your dining experience.
Breakfast Delight
- With Maple Syrup: Drizzle warm maple syrup over the egg rolls for a classic breakfast twist.
- Fresh Berries: Serve alongside fresh blueberries or strawberries for added freshness and color.
Brunch Bites
- Coffee Pairing: Complement with a cup of freshly brewed coffee or a latte to enhance the flavors.
- Fruit Salad: A light fruit salad adds a refreshing balance to the rich cream cheese filling.
Dessert Treats
- Chocolate Sauce: Offer melted chocolate sauce for dipping, making them even sweeter and more indulgent.
- Whipped Cream: A dollop of whipped cream on top adds creaminess and an extra touch of dessert elegance.
How to Perfect Blueberry Cream Cheese Egg Rolls
To ensure your Blueberry Cream Cheese Egg Rolls are irresistible, follow these simple tips. They will help you achieve that perfect combination of crispy and creamy.
- Bold Wrapping Technique: Make sure to seal the edges tightly to prevent the filling from leaking during frying.
- Bold Temperature Control: Fry at the right temperature (375°F) for crispy results without soggy egg rolls.
- Bold Cooling Method: Let fried egg rolls cool slightly on paper towels to absorb excess oil before serving.
- Bold Filling Ratios: Use equal parts of blueberry and cream cheese filling for balanced flavor in every bite.
- Bold Dusting Timing: Dust with powdered sugar just before serving to keep it looking fresh and appealing.
Best Side Dishes for Blueberry Cream Cheese Egg Rolls
Serving side dishes can elevate your meal with Blueberry Cream Cheese Egg Rolls. Consider these delightful options that pair beautifully with the sweet flavors of the egg rolls.
- Greek Yogurt Parfait: A creamy parfait layered with yogurt, granola, and fresh berries complements the sweetness perfectly.
- Crisp Bacon Strips: The salty crunch of bacon provides a savory contrast to the sweet egg rolls.
- Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a delicious dessert experience.
- Citrus Salad: A light citrus salad with oranges and grapefruits adds brightness and acidity to balance the richness.
- Honeydew Melon Slices: Refreshing honeydew melon serves as a light, hydrating side that pairs well with dessert.
- Pancakes or Waffles: Serve alongside fluffy pancakes or waffles for a hearty brunch spread.
Common Mistakes to Avoid
When making Blueberry Cream Cheese Egg Rolls, it’s easy to encounter some common pitfalls. Here are some mistakes to watch out for.
- Skipping the cooling step: If you don’t let the blueberry filling cool completely before assembling, it can make the egg rolls soggy. Always allow it to cool.
- Not sealing properly: Failing to seal the egg rolls correctly can cause them to open while frying. Make sure to moisten the edges with water and press firmly.
- Using too much oil: Overcrowding the pan with egg rolls can lower the oil temperature, resulting in greasy rolls. Fry them in batches for best results.
- Ignoring cooking temperature: Cooking at too low a temperature means they won’t get crispy. Ensure your oil is hot enough at 375°F (190°C) before frying.
- Overfilling the wrappers: Adding too much filling can lead to spills when rolling. Stick to 2 tablespoons of each filling for a perfect balance.
Storage & Reheating Instructions
Refrigerator Storage
- item Keep Blueberry Cream Cheese Egg Rolls in an airtight container.
- item They can be stored in the refrigerator for up to 2 days.
Freezing Instructions
- item Allow cooked egg rolls to cool completely before freezing.
- item Place them in a single layer on a baking sheet, then freeze until solid.
- item Transfer to a freezer-safe bag or container for up to 3 months.
Reheating Instructions
- Oven: Preheat oven to 350°F (175°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
- Microwave: Heat on medium power for about 1-2 minutes, but this may result in less crispiness.
- Stovetop: Heat a little oil in a pan over medium heat and fry the egg rolls for about 2-3 minutes per side until warmed through.
Frequently Asked Questions
Can I use frozen blueberries for Blueberry Cream Cheese Egg Rolls?
Yes, you can use frozen blueberries. Just be aware that they may release more liquid during cooking, so adjust your sugar accordingly.
What can I serve with Blueberry Cream Cheese Egg Rolls?
These delicious treats pair well with whipped cream or vanilla ice cream for dessert or yogurt for breakfast.
Are there any variations of Blueberry Cream Cheese Egg Rolls?
Absolutely! You can customize your fillings by adding other fruits like strawberries or raspberries, or even nuts for extra crunch.
How do I make Blueberry Cream Cheese Egg Rolls healthier?
Consider using whole wheat egg roll wrappers and reducing sugar in both fillings. You might also bake instead of fry them for fewer calories.
Can I prepare these ahead of time?
Yes! You can assemble them ahead of time and store them in the fridge until you’re ready to fry. This makes meal prep easier!
Final Thoughts
Blueberry Cream Cheese Egg Rolls are not only delicious but also versatile enough for any occasion—breakfast, brunch, or dessert! Feel free to experiment with different fillings and toppings. Try making these delightful treats today; you won’t regret it!
Blueberry Cream Cheese Egg Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the delightful fusion of flavors with these Blueberry Cream Cheese Egg Rolls. Crispy on the outside and bursting with a creamy blueberry filling, these treats are perfect for breakfast, brunch, or dessert. Each bite offers a satisfying crunch paired with a rich cream cheese and blueberry blend that will leave you wanting more. Dusted with powdered sugar for an elegant finish, they are sure to impress at any gathering. Easy to make and versatile, these egg rolls can be customized with various fillings or served alongside your favorite dips. Whether enjoyed warm out of the fryer or as a sweet snack later, these Blueberry Cream Cheese Egg Rolls are a must-try!
Ingredients
- 2 cups fresh blueberries
- 8 oz cream cheese
- 12 egg roll wrappers
- 1/4 cup powdered sugar
- Vegetable oil for frying
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until berries burst. Stir in cornstarch mixture until thickened. Let cool.
- Beat cream cheese, sugar, lemon juice, and vanilla extract until smooth for the cream cheese filling.
- Assemble the egg rolls by placing cream cheese filling and blueberry filling on wrappers; seal tightly.
- Heat oil in a skillet to 375°F (190°C) and fry egg rolls until golden brown, about 2-3 minutes per side.
- Dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 160
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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