Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are an absolute delight. Perfect for breakfast, brunch, or dessert, these biscuits combine buttery, flaky textures with a refreshing burst of flavor. Whether you’re hosting a brunch or looking for a sweet treat to enjoy at home, these biscuits will surely impress!
Why You’ll Love This Blueberry Biscuits with Lemon Glaze
These biscuits are not just delicious; they also offer numerous benefits that make them a must-try.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these biscuits in under an hour.
- Bursting with Flavor: The combination of fresh blueberries and zesty lemon glaze creates a delightful taste that’s hard to resist.
- Versatile Treat: These biscuits are perfect for any occasion—be it breakfast, brunch, or even as an afternoon snack.
- Flaky Texture: The use of cold butter ensures that each biscuit is light and flaky, making every bite enjoyable.
- Make Ahead Option: You can prepare the dough ahead of time and bake them fresh when you’re ready to serve!
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need.
Essential Tools and Equipment
- Mixing bowls
- Pastry cutter or knives
- Biscuit cutter or glass
- 12-inch cast iron skillet
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Pastry cutter or knives: Helps achieve the perfect butter texture for flaky biscuits.
- Biscuit cutter or glass: Ensures uniform biscuit sizes for even baking.
Ingredients
For the biscuits:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 3/4 cup buttermilk
* 8 tablespoons unsalted butter, very cold and cut into cubes
* 1 cup fresh blueberries
* 4 tablespoons unsalted butter, melted (for brushing)
For the lemon glaze:
* 1 cup powdered sugar
* 1 teaspoon freshly squeezed lemon juice
* 1 tablespoon milk
How to Make Blueberry Biscuits with Lemon Glaze
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking the biscuits.
Step 2: Mix Dry Ingredients
In a large bowl, mix together:
1. Flour
2. Baking powder
3. Salt
Step 3: Combine Wet Ingredients
In a separate small bowl:
1. Whisk together the buttermilk and granulated sugar until well combined. Set aside.
Step 4: Prepare Butter Mixture
Add the cubed cold butter to the flour mixture:
1. Use a pastry cutter or two knives to cut in the butter until it resembles small peas.
Step 5: Form the Dough
Pour the buttermilk mixture into the flour-butter mixture:
1. Mix just until a dough forms.
2. Toss blueberries in 1 tablespoon of flour to prevent bursting.
3. Gently fold them into the dough.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface:
1. Roll it gently into a disc.
2. Fold it over itself 4–5 times while keeping blueberries intact.
Step 7: Cut Out Biscuits
Roll out the dough into about a 1-inch thick disc or rectangle:
1. Cut into circles using a 2½-inch biscuit cutter or glass.
2. You should get about 9 biscuits.
Step 8: Bake the Biscuits
Place the biscuits in a cast iron skillet so they’re touching:
1. Bake in preheated oven for 6 minutes.
2. Remove from oven and brush tops with melted butter.
3. Return to oven and bake for another 4–6 minutes, until golden brown.
Step 9: Cool and Glaze
Let the biscuits cool in the skillet for about 10 minutes:
1. Meanwhile, whisk together powdered sugar, lemon juice, and milk for glaze.
2. Drizzle over slightly cooled biscuits before serving.
Enjoy your freshly baked Blueberry Biscuits with Lemon Glaze, perfect for any occasion!
How to Serve Blueberry Biscuits with Lemon Glaze
These delightful Blueberry Biscuits with Lemon Glaze can be enjoyed in many ways. Whether for breakfast, brunch, or dessert, there are various serving ideas to enhance their flavor and presentation.
For Breakfast
- With Fresh Fruit: Serve alongside a bowl of mixed berries or sliced bananas for a refreshing start to your day.
- Yogurt Parfait: Layer pieces of the biscuits in a glass with yogurt and fruit for a delicious parfait.
For Brunch
- Coffee Companion: Pair with a cup of coffee or tea to complement the sweet and tangy flavors.
- Savory Spread: Add cream cheese or lemon curd on top for an extra creamy texture and flavor.
For Dessert
- À la Mode: Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Drizzled with Honey: Drizzle some honey over the biscuits for added sweetness and richness.
For Picnics
- Handheld Treats: Pack them as a portable snack option that’s easy to enjoy outdoors.
- Accompanied by Cheese: Pair with soft cheeses like brie or goat cheese for an elegant picnic spread.
How to Perfect Blueberry Biscuits with Lemon Glaze
Achieving perfect Blueberry Biscuits with Lemon Glaze is simple with these helpful tips.
- Keep Butter Cold: Use very cold butter to ensure your biscuits are flaky. Chill it in the freezer for 5 minutes before incorporating it into the dough.
- Gentle Mixing: Mix the dough just until combined; avoid overworking it to keep the biscuits tender and light.
- Flour Your Blueberries: Toss blueberries in flour before adding them to the dough. This prevents them from sinking and bursting during baking.
- Use Fresh Ingredients: Opt for fresh blueberries and quality ingredients for the best flavor in your biscuits.
- Adjust Baking Time: Keep an eye on your biscuits while they bake; oven temperatures vary, so adjust as needed for perfect golden edges.
- Serve Warm: Enjoy the biscuits warm from the oven or slightly cooled for enhanced flavor and texture.
Best Side Dishes for Blueberry Biscuits with Lemon Glaze
These Blueberry Biscuits pair wonderfully with a variety of side dishes that complement their flavors perfectly. Here are some great options to consider:
- Scrambled Eggs: Lightly seasoned scrambled eggs add protein and balance out the sweetness of the biscuits.
- Bacon Strips: Crispy bacon provides a savory contrast that makes every bite satisfying.
- Fruit Salad: A colorful mix of seasonal fruits enhances freshness and adds vibrant flavors to your meal.
- Hash Browns: Crispy hash browns provide crunchiness that pairs well with soft, flaky biscuits.
- Oven-Roasted Veggies: Roasted veggies like zucchini or bell peppers add a healthy touch and earthy flavors to your plate.
- Smoothies: A refreshing smoothie can round out your meal nicely, providing hydration and vitamins alongside your biscuits.
Common Mistakes to Avoid
Making Blueberry Biscuits with Lemon Glaze can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using warm butter: Warm butter will lead to flat biscuits. Always use very cold butter for the best texture.
- Overmixing the dough: Mixing too much can create tough biscuits. Just mix until the dough comes together for flaky results.
- Skipping the flour toss: Failing to toss blueberries in flour can cause them to burst. Tossing helps keep them intact during mixing.
- Not preheating the oven: Baking in a cold oven may result in uneven cooking. Ensure your oven is fully preheated before baking.
- Ignoring cooling time: Cutting into biscuits right away can ruin their structure. Let them cool slightly for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last 1–2 days at room temperature or up to a week in the refrigerator.
Freezing Instructions
- Freeze biscuits individually on a baking sheet before storing in a freezer-safe container.
- They can last up to 3 months in the freezer.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat each biscuit for about 15-20 seconds until warm, but avoid overheating as it may dry them out.
- Stovetop: Place in a covered skillet over low heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Can I use frozen blueberries for Blueberry Biscuits with Lemon Glaze?
Yes, you can use frozen blueberries. Just toss them in flour and fold them gently into the dough without thawing first.
How do I make my own buttermilk?
To make buttermilk at home, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.
Can I substitute whole wheat flour?
You can substitute some of the all-purpose flour with whole wheat flour, but it may change the texture slightly.
What is the best way to store Blueberry Biscuits with Lemon Glaze?
Store them in an airtight container at room temperature for short-term or refrigerate for longer freshness.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Bake when ready to serve for fresh biscuits.
Final Thoughts
These Blueberry Biscuits with Lemon Glaze are not only delicious but also versatile enough for any occasion—breakfast, brunch, or dessert! Feel free to customize by adding nuts or swapping berries. Give this recipe a try and enjoy a delightful treat that everyone will love!
Blueberry Biscuits with Lemon Glaze
- Total Time: 25 minutes
- Yield: Approximately 9 biscuits 1x
Description
Indulge in the delightful combination of juicy blueberries and sweet lemon glaze with these irresistible Blueberry Biscuits with Lemon Glaze. Flaky, buttery, and bursting with flavor, these biscuits are perfect for breakfast, brunch, or as a sweet treat any time of the day. With their light and airy texture complemented by a tangy glaze, they’re sure to impress your family and friends at any gathering. Easy to make in under an hour, you can whip them up for a weekend brunch or enjoy them fresh out of the oven at home. Get ready to elevate your biscuit game!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons cold unsalted butter (cubed)
- 1 cup fresh blueberries
- For the lemon glaze: 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together buttermilk and sugar.
- Cut in cold butter until the mixture resembles small peas.
- Combine both mixtures and gently fold in floured blueberries.
- Turn dough onto a floured surface; roll into a disc and fold a few times.
- Cut out biscuits using a biscuit cutter; place in a cast iron skillet.
- Bake for about 10 minutes or until golden brown.
- Cool slightly before drizzling with lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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