Baked Pumpkin Donuts are the perfect autumn treat, bringing warmth and comfort to your kitchen. These moist, spiced donuts are not only easy to make but also a delightful addition to any gathering, from cozy family breakfasts to festive fall parties. The combination of pumpkin puree and cinnamon sugar glazing makes these donuts stand out as a seasonal favorite that everyone will love.
Why You’ll Love This Baked Pumpkin Donuts
Baked Pumpkin Donuts offer numerous benefits that make them irresistible.
- Delicious Flavor: The blend of pumpkin and spices creates a rich flavor profile that captures the essence of fall.
- Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up these tasty treats in no time.
- Healthy Twist: Baking instead of frying makes these donuts a lighter option compared to traditional versions.
- Versatile Snack: Enjoy them for breakfast, as an afternoon snack, or even as a dessert treat.
- Customizable Toppings: Feel free to experiment with different glazes or toppings to suit your taste!
Tools and Preparation
To create these delightful Baked Pumpkin Donuts, you’ll need a few essential tools.
Essential Tools and Equipment
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Piping bag or ziplock bag
Importance of Each Tool
- Donut pan: This specialized pan gives your donuts their perfect shape and helps achieve even baking.
- Mixing bowls: Using separate bowls allows for better mixing of wet and dry ingredients, ensuring a smooth batter.
Ingredients
For these delicious Baked Pumpkin Donuts, gather the following ingredients:
Wet Ingredients
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- ½ cup brown sugar
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Cinnamon Sugar Coating
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
How to Make Baked Pumpkin Donuts
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Spray your donut pan with non-stick cooking spray to prevent sticking.
Step 2: Mix Wet Ingredients
In a medium bowl:
1. Whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
Step 3: Combine Dry Ingredients
In another bowl:
1. Combine the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
2. Gradually add this mixture to the wet ingredients, mixing gently with a spatula until just combined.
Step 4: Pipe the Batter
Transfer the batter into a piping bag or a ziplock bag with one corner cut off.
1. Pipe the batter into each cavity of the donut pan, filling them evenly.
Step 5: Bake the Donuts
Bake in the preheated oven for 15-16 minutes.
1. Check doneness by inserting a toothpick; it should come out clean.
2. Allow donuts to cool in the pan for 10 minutes before flipping them onto a cooling rack.
Step 6: Prepare Cinnamon Sugar Coating
Melt 2 tablespoons of butter in the microwave.
1. Use a pastry brush or dip each side of cooled donuts into melted butter.
Step 7: Coat with Cinnamon Sugar
In a small bowl:
1. Combine the granulated sugar and cinnamon.
2. Roll each donut in this mixture until well coated on both sides.
Now you have delicious Baked Pumpkin Donuts ready to enjoy!
How to Serve Baked Pumpkin Donuts
Baked Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast or a sweet snack, these donuts pair well with numerous accompaniments. Here are some serving suggestions to elevate your donut experience.
With a Hot Beverage
- Coffee: A warm cup of coffee complements the spices in the donuts beautifully.
- Tea: Choose a spiced chai or pumpkin spice tea to enhance the autumn flavors.
- Hot Chocolate: Indulge in a rich hot chocolate for a cozy pairing.
As Dessert
- Whipped Cream: Top your donuts with a dollop of whipped cream for added creaminess.
- Ice Cream: Serve warm donuts with a scoop of vanilla or cinnamon ice cream.
- Caramel Sauce: Drizzle caramel sauce over the donuts for an extra touch of sweetness.
For Breakfast
- Yogurt Parfait: Pair with yogurt and fruits for a balanced breakfast.
- Fruit Salad: A side of fresh fruit adds color and nutrition to your meal.
How to Perfect Baked Pumpkin Donuts
Creating the perfect Baked Pumpkin Donuts requires attention to detail. Here are some tips to ensure they turn out moist and flavorful every time.
- Use Fresh Ingredients: Ensure your pumpkin puree is fresh for the best taste and texture.
- Don’t Overmix: Mix the batter until just combined to keep the donuts light and fluffy.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
- Cool Properly: Allow the donuts to cool completely before glazing them to prevent sogginess.
Best Side Dishes for Baked Pumpkin Donuts
Baked Pumpkin Donuts can be paired with several delicious side dishes that enhance their flavors. Consider these options for a well-rounded meal.
- Scrambled Eggs: A classic breakfast side that adds protein and balances sweetness.
- Maple Bacon: The salty-sweet combination complements the pumpkin flavor perfectly.
- Oatmeal: A bowl of oatmeal with nuts provides fiber and makes for a hearty breakfast.
- Granola Bars: These offer crunch and energy, making them great for on-the-go mornings.
- Cheese Platter: Include soft cheeses like cream cheese or brie for a savory contrast.
- Smoothie Bowl: A nutritious smoothie bowl can provide vitamins alongside your sweet treat.
Common Mistakes to Avoid
Making baked pumpkin donuts can be a delightful experience, but avoiding common mistakes will ensure your treats turn out perfectly.
- Overmixing the batter: Overmixing can lead to dense donuts. Mix just until combined for a light and fluffy texture.
- Not measuring ingredients correctly: Using too much or too little of an ingredient can alter the taste and texture. Always use a proper measuring cup for accuracy.
- Skipping the cooling time: Allowing the donuts to cool slightly before coating them in cinnamon sugar is crucial. This helps the sugar stick better.
- Using stale spices: Old spices can lose their flavor and affect your donuts’ taste. Always check the freshness of your spices before using them.
- Ignoring baking time: Baking for too long can dry out your donuts. Keep an eye on them, and test with a toothpick to get the timing right.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked pumpkin donuts in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Instructions
- To freeze, place cooled donuts in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 2 months.
Reheating Instructions
- Oven: Preheat to 350ºF and warm for about 5-7 minutes to restore freshness.
- Microwave: Heat each donut for about 10-15 seconds; this keeps them moist.
- Stovetop: Place in a skillet over medium heat for 2-3 minutes, flipping halfway through for even warming.
Frequently Asked Questions
Here are some common questions about baked pumpkin donuts that might help you out.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just make sure it is well-pureed and not too watery.
How do I make my baked pumpkin donuts healthier?
You can substitute applesauce for vegetable oil or use whole wheat flour instead of all-purpose flour for added nutrition.
What toppings go well with baked pumpkin donuts?
In addition to cinnamon sugar, consider topping with a maple glaze or chocolate drizzle for extra flavor!
Are these donuts suitable for freezing?
Absolutely! These baked pumpkin donuts freeze well and maintain their flavor when reheated properly.
Can I make mini baked pumpkin donuts?
Yes! You can adapt the recipe by using a mini donut pan; just reduce baking time slightly.
Final Thoughts
These Baked Pumpkin Donuts are not only easy to make but also versatile. You can customize them with different glazes or toppings based on your preferences. Perfect for enjoying during fall or any cozy moment, these delicious treats will surely become a favorite in your home! Give this recipe a try and enjoy every bite!
Baked Pumpkin Donuts
- Total Time: 26 minutes
- Yield: Approximately 12 donuts 1x
Description
Baked Pumpkin Donuts are the quintessential autumn treat, offering warmth and comfort in every bite. These moist, spiced donuts combine pumpkin puree with aromatic spices, making them a favorite for cozy family breakfasts or festive gatherings. Topped with a delightful cinnamon sugar glaze, they are not only easy to prepare but also a healthier option compared to traditional fried donuts. Enjoy them fresh from the oven or as a sweet snack any time of the day.
Ingredients
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar (for coating)
- 2 tablespoons melted butter (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat oven to 350ºF and grease a donut pan.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Pipe the batter into each cavity of the donut pan evenly.
- Bake for 15-16 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a rack.
- Prepare the cinnamon sugar coating by mixing granulated sugar with cinnamon in a bowl.
- Brush cooled donuts with melted butter and roll in cinnamon sugar until fully coated.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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