Baked Cheesy Grits are a delightful dish that can elevate any meal. Whether you’re serving them as a comforting side at dinner or as a hearty breakfast option, this recipe brings creamy, cheesy goodness to the table. The combination of sharp white cheddar and the smooth texture of grits makes it a standout choice for gatherings and family feasts.
Why You’ll Love This Baked Cheesy Grits
These baked cheesy grits are not only delicious but also incredibly versatile.
- Easy to Prepare: With simple ingredients and straightforward steps, this dish comes together quickly.
- Rich Flavor: The sharp white cheddar adds a wonderful depth to the creamy grits that everyone will love.
- Versatile Usage: Perfect as a side dish for dinners or a filling breakfast option, making it suitable for various occasions.
- Comforting Texture: The creamy and cheesy consistency offers warmth and satisfaction in every bite.
- Crowd-Pleaser: This dish is sure to impress family and friends, making it a go-to recipe for gatherings.
Tools and Preparation
Gathering the right tools will streamline your cooking process. Here’s what you need to make Baked Cheesy Grits.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking Dish: A sturdy baking dish ensures even cooking and helps achieve that perfect golden crust on top.
- Saucepan: Essential for cooking the grits evenly without burning them, ensuring a smooth consistency.
- Whisk: Useful for stirring the mixture while incorporating cheese, preventing clumps and ensuring everything blends well.
Ingredients
For Baked Cheesy Grits
- 2 tablespoons butter, divided
- 6 cups whole milk (any milk will work)
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white Cheddar, divided
How to Make Baked Cheesy Grits
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your dish bakes evenly once prepared.
Step 2: Prepare the Baking Dish
Lightly grease a 9 by 9-inch baking dish with 1 tablespoon of the butter. This will help prevent sticking during baking.
Step 3: Cook the Grits
In a saucepan over medium heat:
1. Add the milk, salt, cayenne pepper, and the remaining tablespoon of butter.
2. Bring this mixture to a boil while stirring.
3. Gradually stir in the instant white grits.
Step 4: Simmer Until Creamy
Reduce heat to medium-low:
1. Stir continuously for about 30 seconds.
2. Allow it to simmer uncovered for 6 to 8 minutes until tender and creamy.
3. Remove from heat and mix in one cup of sharp white cheddar cheese until melted.
Step 5: Bake the Dish
Pour the grits into your prepared baking pan:
1. Evenly sprinkle the remaining cheese on top.
2. Bake in the preheated oven for 20 to 25 minutes until bubbly and slightly golden on top.
3. Serve hot for best flavor!
With these steps, you’ll have delicious Baked Cheesy Grits ready to delight your taste buds!
How to Serve Baked Cheesy Grits
Baked Cheesy Grits are a versatile dish that can complement many meals. Whether you enjoy them as a side or a main event, there are numerous ways to enhance their flavor and presentation.
With Fried Eggs
- Serve warm Baked Cheesy Grits topped with a sunny-side-up egg for a hearty breakfast. The creamy grits paired with the runny yolk create a delightful combination.
As a Side for Grilled Chicken
- These grits make an excellent side dish alongside grilled chicken. The richness of the cheese complements the smoky flavors of the chicken perfectly.
With Shrimp and Andouille Sausage
- Top your Baked Cheesy Grits with sautéed shrimp and spicy Andouille sausage for a classic Southern meal. This combination is sure to impress.
Paired with Collard Greens
- Serve alongside sautéed collard greens for a well-rounded dish. The slight bitterness of the greens balances the creaminess of the grits beautifully.
In a Breakfast Bowl
- Create a breakfast bowl by layering Baked Cheesy Grits, sautéed vegetables, and crispy bacon. This filling option is perfect for brunch gatherings.
As an Appetizer
- Spoon small portions of the baked grits into ramekins for individual servings at your next dinner party. They make an elegant starter that guests will love.
How to Perfect Baked Cheesy Grits
To achieve the best texture and flavor in your Baked Cheesy Grits, consider these helpful tips.
- Use Quality Cheese: Opt for sharp white cheddar for maximum flavor. It melts beautifully and adds richness to your dish.
- Stir Constantly: While cooking, stir the grits constantly to prevent lumps. This ensures a smooth and creamy texture.
- Adjust Seasoning: Taste your mixture before baking. Feel free to adjust salt or cayenne pepper levels to suit your palate.
- Let Them Rest: Allow the baked grits to sit for a few minutes after removing them from the oven. This helps set up and improves slicing.
- Experiment with Toppings: Try adding toppings like crispy bacon bits or fresh herbs before serving for added flavor and crunch.
- Double the Recipe: If you’re entertaining, consider doubling the recipe. Baked Cheesy Grits are always a hit!
Best Side Dishes for Baked Cheesy Grits
Baked Cheesy Grits pair well with various sides that enhance their rich flavors. Here are some fantastic options to consider:
- Grilled Vegetables: A medley of seasonal vegetables adds color and nutrients while balancing out the creamy texture of the grits.
- Fried Green Tomatoes: Their tartness contrasts nicely with cheesy grits, making for an iconic Southern pairing.
- Slaw Salad: A refreshing coleslaw offers crunch and acidity, cutting through the richness of the dish.
- Roasted Brussels Sprouts: Their nutty flavor complements cheesy grits wonderfully while adding an earthy touch to your meal.
- Cornbread Muffins: Sweet cornbread muffins serve as a delightful accompaniment, perfect for soaking up any leftover cheese sauce.
- Blackened Fish: Spicy blackened fish provides heat and protein that contrast nicely with creamy Baked Cheesy Grits.
- Spicy Pickles: Add some zing by serving pickled vegetables on the side; their tanginess will brighten up each bite.
- Crispy Bacon: For meat lovers, crispy bacon can be crumbled over grits or served on the side for extra flavor and crunch.
Common Mistakes to Avoid
Baked Cheesy Grits can be a delightful addition to your meal, but there are some common pitfalls to watch out for.
- Using the wrong type of grits: Always opt for instant white grits for this recipe. Other types may not yield the creamy texture you desire.
- Overcooking the grits: Stir constantly while cooking. If overcooked, they can become too thick and gummy instead of creamy.
- Skipping the cheese mixing step: Be sure to mix one cup of cheese into the grits after cooking. This ensures even distribution and flavor throughout.
- Not preheating the oven: Preheat your oven before baking. This helps achieve that perfect golden cheese topping that makes Baked Cheesy Grits irresistible.
- Ignoring the cooling time: Allow the dish to cool briefly after baking. This will help the dish set properly and make it easier to serve.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Place in a freezer-safe container or bag.
- Baked Cheesy Grits can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F. Cover with foil and bake until heated through, about 20 minutes.
- Microwave: Transfer to a microwave-safe dish, cover, and heat in short intervals until warm, stirring occasionally.
- Stovetop: Add a splash of milk in a saucepan over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about Baked Cheesy Grits.
Can I use different types of cheese in Baked Cheesy Grits?
Yes, you can substitute sharp white cheddar with other cheeses like gouda or pepper jack for different flavors.
How do I make my Baked Cheesy Grits creamier?
To achieve a creamier consistency, consider adding more milk or cream while mixing in the cheese.
Can I add proteins to my Baked Cheesy Grits?
Absolutely! Adding cooked bacon or sausage can enhance flavor and make it a heartier dish.
What is the best way to serve Baked Cheesy Grits?
Serve hot as a side dish with fried chicken or shrimp for a delicious Southern meal.
Final Thoughts
Baked Cheesy Grits are not only comforting but also versatile enough for any occasion. Feel free to customize with your favorite cheeses or toppings. Give this recipe a try; it’s sure to become a family favorite!
Baked Cheesy Grits
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Baked Cheesy Grits are a comforting and indulgent dish that brings creamy, cheesy goodness to any meal. With the rich flavor of sharp white cheddar blended into velvety grits, this recipe is perfect for serving as a hearty breakfast or a delightful side dish at dinner. Easy to prepare and incredibly versatile, Baked Cheesy Grits can be enjoyed alongside grilled meats, topped with sautéed shrimp, or even served in a breakfast bowl with your favorite toppings. Impress your family and friends with this crowd-pleaser that’s sure to become a staple at your gatherings.
Ingredients
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Grease a 9×9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil.
- Gradually stir in grits; reduce heat and simmer uncovered for about 6-8 minutes until creamy.
- Remove from heat and mix in 1 cup of cheddar until melted.
- Pour into the baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
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