Description

Bacon Jalapeño Popper Eggrolls are a mouthwatering fusion of two beloved appetizers: the spicy, creamy jalapeño popper and the crispy, savory eggroll. These delicious treats combine the heat of jalapeños, the richness of cream cheese, the smokiness of bacon, and the satisfying crunch of a fried eggroll wrapper. Perfect for parties, game day, or any occasion where you want to impress your guests, these eggrolls are sure to be a hit.

Jalapeño poppers have long been a favorite in American cuisine, known for their bold flavors and the perfect balance of spice and creaminess. By wrapping this classic filling in an eggroll wrapper, you add a new dimension of texture, making each bite crunchy on the outside and gooey on the inside. The addition of bacon not only enhances the flavor but also adds a savory richness that makes these eggrolls irresistible. This recipe is easy to make, highly customizable, and guaranteed to become a staple in your appetizer repertoire.

Ingredients

Scale

Ingredients List (with Measurements)

For the Bacon Jalapeño Popper Eggrolls:

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
4–5 fresh jalapeños, finely chopped (seeds removed for less heat)
15 eggroll wrappers
Vegetable oil, for frying (or cooking spray, for baking)
1 tablespoon garlic powder (optional)
1 tablespoon onion powder (optional)
Salt and pepper, to taste
Small bowl of water, for sealing wrappers

Optional Dipping Sauces:

Ranch dressing
Spicy mayo
Salsa
Sour cream

Instructions

Step-by-Step Instructions

1. Prepare the Filling

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped jalapeños. If you like extra flavor, add garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated, creating a smooth, creamy filling.

2. Assemble the Eggrolls

Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you, like a diamond shape. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll the wrapper tightly toward the top corner. Use a small amount of water to seal the top corner, ensuring the eggroll stays closed during cooking. Repeat with the remaining wrappers and filling.

3. Fry or Bake the Eggrolls

To Fry: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the eggrolls in batches for 3-4 minutes or until golden brown and crispy. Use tongs or a slotted spoon to remove the eggrolls from the oil, and place them on a paper towel-lined plate to drain excess oil.
To Bake: Preheat your oven to 400°F (200°C). Place the assembled eggrolls on a baking sheet lined with parchment paper or sprayed with cooking spray. Bake for 12-15 minutes, turning halfway through, until the eggrolls are golden brown and crispy.

4. Serve and Enjoy

Serve the Bacon Jalapeño Popper Eggrolls hot with your choice of dipping sauces. Ranch dressing, spicy mayo, salsa, or sour cream all make excellent accompaniments. Enjoy the perfect blend of spicy, creamy, and crunchy flavors in every bite!

Notes

Tips and Notes

Making Ahead: You can prepare the eggrolls ahead of time and store them uncooked in the refrigerator for up to 24 hours. Simply assemble the eggrolls, place them on a baking sheet lined with parchment paper, and cover them with plastic wrap. When you’re ready to cook, you can fry or bake them directly from the refrigerator.
Freezing: For longer storage, you can freeze the uncooked eggrolls. After assembling, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. The eggrolls can be frozen for up to 2 months. When you’re ready to cook, there’s no need to thaw them—just add a couple of extra minutes to the frying or baking time.
Baking vs. Frying: Frying the eggrolls gives them the crispiest texture, but baking is a great alternative if you prefer a lighter option. To enhance the crispiness of baked eggrolls, brush them lightly with oil or spray them with cooking spray before baking.
Serving Suggestions: Serve the eggrolls with a variety of dipping sauces to complement their flavors. Ranch dressing, spicy mayo, or even a simple guacamole pairs beautifully with the spicy, creamy filling.
Customizing the Heat: Adjust the spice level by adding more or fewer jalapeños, or by incorporating hotter peppers like serrano or habanero if you prefer a spicier kick.