These delicious Bacon and Corn Griddle Cakes are a fantastic way to enjoy breakfast. They blend the savory flavors of bacon and sweet corn into fluffy cakes that are perfect for any morning. Whether you’re cooking for the family or hosting brunch, these griddle cakes bring a delightful twist to your table. Their unique taste, paired with warm maple syrup, makes them a standout choice for breakfast lovers.
Why You’ll Love This Bacon and Corn Griddle Cakes
These griddle cakes have something for everyone!
- Flavor-packed: Enjoy the combination of crispy bacon, sweet corn, and melty cheese in every bite.
- Versatile: Perfect for breakfast, brunch, or as a hearty snack any time of day.
- Easy to make: Simple ingredients come together quickly for a satisfying dish.
- Customizable: Feel free to add your favorite herbs or spices to cater to your taste.
- Family-friendly: Kids and adults alike will love these savory treats!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- Griddle or large skillet
- Spatula
Importance of Each Tool
- Skillet: Ideal for cooking bacon evenly, giving it a crispy texture before mixing it with other ingredients.
- Mixing bowl: A spacious bowl helps in combining dry and wet ingredients without spilling.
- Griddle or large skillet: Provides a large surface area for cooking multiple griddle cakes at once, ensuring they cook evenly.
Ingredients
Here’s what you’ll need to make these tasty Bacon and Corn Griddle Cakes:
For the Bacon Mixture
- 8 slices bacon, cut into ½-inch pieces
- ⅓ cup finely chopped sweet onion
For the Batter
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅔ cup milk (plus more if needed to thin batter)
- 1 large egg, beaten
- 1 tablespoon canola or vegetable oil
For the Add-ins
- 1 cup frozen, canned, or fresh corn
- ½ cup shredded Monterey Jack cheese
For Serving
- Warm maple syrup, for serving
How to Make Bacon and Corn Griddle Cakes
Creating these delightful griddle cakes is straightforward! Follow these steps closely.
Step 1: Prepare the Bacon Mixture
- In a medium skillet, cook the bacon pieces over medium heat until they begin to brown.
- Add the chopped onion and continue cooking until the bacon is crisp and the onion is soft.
- Scoop out a heaping tablespoon of this mixture and set aside for topping.
Step 2: Make the Batter
- In a medium bowl, whisk together the flour, chives, baking powder, salt, and cayenne pepper.
- Stir in the milk, beaten egg, and oil until just moistened.
Step 3: Combine Ingredients
- Add the reserved bacon-onion mixture, corn, and cheese to the batter.
- Mix until combined; the batter will be thick. If you prefer thinner griddle cakes, stir in extra milk as needed.
Step 4: Cook the Griddle Cakes
- Heat and lightly grease a griddle or large skillet over medium heat.
- Pour heaping ¼-cup portions of batter onto the hot surface.
- Cook each griddle cake for about 3–4 minutes per side or until golden brown.
Step 5: Serve
Stack your griddle cakes on plates, top them with the reserved bacon-onion mixture, and drizzle generously with warm maple syrup before serving.
Enjoy your delicious Bacon and Corn Griddle Cakes!
How to Serve Bacon and Corn Griddle Cakes
These savory Bacon and Corn Griddle Cakes can be served in a variety of delicious ways. Whether you want them for breakfast or brunch, these cakes can be customized to suit your taste preferences and occasion.
Stack them High
- Stack two or three griddle cakes on a plate for a hearty breakfast option. This presentation is visually appealing and perfect for sharing.
Top with Fresh Ingredients
- Add a dollop of sour cream or Greek yogurt on top for creaminess. Sprinkle extra chives or green onions for added freshness.
Drizzle with Maple Syrup
- A generous drizzle of warm maple syrup enhances the sweet and salty flavor combination. It’s an essential touch for a satisfying meal.
Serve with Eggs
- Pair your griddle cakes with sunny-side-up or scrambled eggs. The richness of the eggs complements the flavors in the cakes beautifully.
Add Avocado Slices
- Include slices of ripe avocado on the side for a creamy texture that balances the savory elements. It also adds healthy fats to your meal.
How to Perfect Bacon and Corn Griddle Cakes
Perfecting your Bacon and Corn Griddle Cakes is all about technique and the right ingredients. Here are some tips to ensure your griddle cakes turn out delicious every time.
- Use fresh ingredients: Fresh corn, if available, gives the best flavor. Canned or frozen corn works too, but fresh will enhance taste.
- Monitor heat carefully: Ensure your griddle is at medium heat. Too hot, and the outside will burn before cooking through; too cool, and they won’t brown nicely.
- Adjust batter consistency: If your batter seems too thick, add a bit more milk until it reaches your desired thickness. A thicker batter will yield heartier cakes.
- Let them rest: Allowing the batter to rest for about 10 minutes can help improve texture. This lets the flour hydrate fully and leads to fluffier griddle cakes.
Best Side Dishes for Bacon and Corn Griddle Cakes
To complement your Bacon and Corn Griddle Cakes, consider adding some delightful sides. These dishes enhance the meal while providing diversity in flavors and textures.
- Crispy Hash Browns: Golden-brown hash browns add crunch and are perfect for soaking up any syrup left on your plate.
- Fruit Salad: A refreshing fruit salad brings sweetness and acidity, balancing out the savory flavors of the griddle cakes.
- Sautéed Spinach: Lightly sautéed spinach adds nutritional value while providing a nice contrast to the richness of bacon in the cakes.
- Yogurt Parfait: Layered yogurt with granola and berries offers a creamy, sweet side that pairs well with savory dishes.
- Tomato Salad: A simple tomato salad drizzled with olive oil brings freshness that cuts through the richness of bacon.
- Baked Beans: Sweet baked beans provide an unexpected yet delightful pairing with griddle cakes, enhancing their hearty nature.
Common Mistakes to Avoid
Avoiding common mistakes can make your Bacon and Corn Griddle Cakes even more delicious.
- Overmixing the batter: Mixing too much can lead to tough cakes. Stir until just combined for a light texture.
- Not preheating the griddle: If the griddle isn’t hot enough, the cakes may stick or cook unevenly. Ensure it’s properly heated before pouring the batter.
- Skipping the bacon drippings: Using oil instead of reserved bacon fat can lessen flavor. Use a bit of bacon drippings for extra taste.
- Ignoring the thickness of the batter: If the batter is too thick, your griddle cakes will be dense. Adjust with a little milk for a lighter texture.
- Not letting the cakes rest: Skipping this step can result in uneven cooking. Let the batter sit for a few minutes after mixing to improve texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover griddle cakes in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Instructions
- Place cooled griddle cakes in a single layer on a baking sheet.
- Freeze until solid, then transfer to freezer bags. They can last up to 2 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and heat griddle cakes on a baking sheet for about 10 minutes.
- Microwave: Heat cakes on a microwave-safe plate for 30-60 seconds or until warm.
- Stovetop: Warm griddle cakes in a skillet over medium heat for 2-3 minutes per side.
Frequently Asked Questions
Can I make Bacon and Corn Griddle Cakes ahead of time?
You can prepare the batter and store it in the refrigerator overnight. Just give it a stir before cooking.
What toppings go well with Bacon and Corn Griddle Cakes?
Besides maple syrup, you can try sour cream, avocado slices, or even fresh herbs for added flavor.
How do I customize my Bacon and Corn Griddle Cakes?
Feel free to add other ingredients like bell peppers, jalapeños, or different cheeses to suit your taste.
Are Bacon and Corn Griddle Cakes suitable for freezing?
Yes! These delicious griddle cakes freeze well and can be reheated easily when you’re ready to enjoy them again.
What is the best way to serve these griddle cakes?
Stack them high and top with reserved bacon-onion mixture and syrup for an appealing presentation that enhances their flavor!
Final Thoughts
Bacon and Corn Griddle Cakes are not only savory but also versatile, making them perfect for breakfast or brunch. You can easily customize them by adding your favorite ingredients or adjusting seasonings. Give this recipe a try, and enjoy a delightful start to your day!
Bacon and Corn Griddle Cakes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
Description
Bacon and Corn Griddle Cakes are a savory breakfast delight that combines the crispy goodness of bacon with the sweetness of corn, resulting in fluffy, irresistible cakes. Perfect for family breakfasts or brunch gatherings, this recipe is incredibly versatile and easy to make. You can customize these griddle cakes by adding your favorite herbs or spices to enhance their flavor. Serve them warm with a drizzle of maple syrup for the ultimate sweet and salty experience. Whether enjoyed on their own or paired with eggs and avocado, these griddle cakes are sure to please everyone at the table.
Ingredients
- 8 slices bacon, chopped
- ⅓ cup sweet onion, finely chopped
- 1 cup all-purpose flour
- 2 tablespoons fresh chives, chopped
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅔ cup milk
- 1 large egg, beaten
- 1 tablespoon canola oil
- 1 cup corn (fresh, canned, or frozen)
- ½ cup shredded Monterey Jack cheese
Instructions
- Cook bacon in a skillet over medium heat until crispy; add onion until soft. Reserve some for topping.
- In a mixing bowl, whisk flour, chives, baking powder, salt, and cayenne. Stir in milk, egg, and oil until just combined.
- Fold in cooked bacon mixture, corn, and cheese until incorporated; adjust thickness with extra milk if needed.
- Preheat greased griddle or skillet over medium heat. Pour batter in heaping ¼-cup portions; cook until golden brown (3–4 minutes per side).
- Serve stacked with reserved bacon-onion topping and warm maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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