Indulge in the delightful experience of Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). This classic dessert combines a warm, cinnamon-spiced apple filling nestled in a flaky crust, topped with a scoop of creamy vanilla ice cream. Perfect for family gatherings, holiday celebrations, or simply to treat yourself, this recipe will surely satisfy your sweet cravings.
Why You’ll Love This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
This dessert is not just delicious; it offers many great features.
- Classic Comfort: Enjoy the timeless combination of warm apple pie and cold ice cream.
- Easy to Make: Following the step-by-step instructions makes this recipe accessible for all skill levels.
- Versatile Serving Options: Pair it with various ice cream flavors or even whipped cream for a personal touch.
- Perfect for Any Occasion: Whether it’s a festive gathering or a quiet night in, this pie fits right in.
- Crowd-Pleaser: Its rich flavor and inviting aroma will impress family and friends alike.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Pie dish
- Rolling pin
- Large mixing bowl
- Skillet
- Measuring cups and spoons
- Plastic wrap
Importance of Each Tool
- Pie dish: Essential for shaping and baking your pie evenly.
- Rolling pin: Helps achieve the perfect dough thickness for a flaky crust.
- Skillet: Ideal for cooking the apple filling to enhance its flavors.
Ingredients
For our delicious Apple Pie à la Mode, you’ll need the following ingredients:
For the Crust
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter, cold and cut into cubes
- 110 g water
For the Filling
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
For Assembly
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp cold water
- 3 tbsp brown sugar
To Serve
- Vanilla ice cream or other flavor you prefer
How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Step 1: Prepare the Crust
In a large bowl, combine the flour, granulated sugar, and salt. Add the cold butter cubes and mix until you achieve a coarse crumb texture. Gradually add cold water until the dough forms. Shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2: Make the Filling
Peel, core, and slice your chosen apples. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples along with brown sugar, cinnamon, cornstarch, salt, and 2.5 tbsp of water. Cook these ingredients for about 10–12 minutes until the apples become tender. Remove from heat and allow to cool.
Step 3: Assemble the Pie
Preheat your oven to 190°C (375°F). Roll out half of your chilled dough on a floured surface to fit your pie dish. Transfer it to the dish while trimming any excess dough. Sprinkle almond flour evenly over the bottom. Pour in your cooled apple filling. Roll out the remaining dough; cut it into strips for a lattice top or cover with another full crust. Crimp edges to seal tightly. Brush with egg wash made from mixing an egg with 1 tablespoon of water and sprinkle with brown sugar.
Step 4: Bake the Pie
Place your assembled pie in the preheated oven. Bake for about 50–60 minutes until golden brown on top and bubbly inside. Once done, allow it to cool for at least 30 minutes before serving.
Step 5: Serve
Slice your warm apple pie and serve each slice topped with a generous scoop of vanilla ice cream. Enjoy every bite!
How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Serving Apple Pie à la Mode is a delightful experience that elevates this classic dessert to new heights. The warm, spiced apple filling pairs perfectly with the creamy coldness of ice cream, creating a comforting contrast that is hard to resist. Here are some creative serving suggestions to make your dessert even more special.
Warm with Extra Toppings
- Caramel Sauce: Drizzle warm caramel sauce over the ice cream for a sweet and gooey addition.
- Chopped Nuts: Sprinkle toasted walnuts or pecans on top for added crunch and flavor.
- Whipped Cream: Add a dollop of freshly whipped cream for an extra layer of creaminess.
Garnished with Fresh Fruit
- Sliced Strawberries: Fresh strawberries can add a fruity twist and brighten up the dish.
- Berries Medley: A mix of blueberries and raspberries adds both color and tartness that complements the pie.
- Mint Leaves: A few sprigs of fresh mint can enhance presentation and provide a refreshing taste.
Served in Creative Dishes
- Mini Jars: Serve individual portions in mini mason jars for fun presentation at parties.
- Waffle Bowls: Present the pie à la mode in edible waffle bowls for a delightful crunch with every bite.
How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Perfecting your Apple Pie à la Mode involves attention to detail, ensuring that each component shines. Here are some tips to help you achieve the best results.
- bold Use Fresh Apples: Choose crisp varieties like Pink Lady or Fuji for the best flavor and texture in your filling.
- bold Ensure Proper Baking Time: Bake until the crust is golden brown; this will enhance flavor and prevent sogginess.
- bold Chill Your Dough Well: A well-chilled dough leads to a flakier crust. Don’t skip the refrigeration step!
- bold Experiment with Ice Cream Flavors: While vanilla is classic, try caramel or cinnamon ice cream for a twist.
- bold Let It Cool Before Serving: Allowing the pie to cool helps it set, making slicing easier and neater.
- bold Use Quality Ingredients: High-quality butter, sugar, and spices make all the difference in flavor.
Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Pairing side dishes with your Apple Pie à la Mode can enhance your meal experience. Choose from these delicious options to complement your dessert perfectly.
- Cheddar Cheese Platter: Sharp cheddar balances sweetness beautifully; serve it alongside apple slices.
- Mixed Green Salad: A light salad can refresh the palate after rich desserts; consider adding vinaigrette dressing.
- Creamy Mashed Potatoes: Savory mashed potatoes offer a hearty contrast to sweet pie and ice cream.
- Roasted Vegetables: Seasonal roasted vegetables bring warmth and earthiness to your meal; try carrots and Brussels sprouts.
- Savory Bread Rolls: Soft rolls can be enjoyed as a side, perfect for mopping up any leftover pie filling.
- Sweet Potato Casserole: This dish adds another layer of sweetness while pairing nicely with the flavors in your pie.
Common Mistakes to Avoid
When making Apple Pie à la Mode, small mistakes can impact the final result. Here are some common errors to avoid:
- Overworking the dough: This can lead to a tough crust. Mix the ingredients just until combined and handle the dough gently.
- Ignoring apple variety: Using the wrong type of apples can affect flavor and texture. Stick with tart varieties like Pink Lady or Fuji for the best results.
- Skipping cooling time: Cutting into a hot pie can cause the filling to run. Allow it to cool for at least 30 minutes before serving.
- Not measuring ingredients accurately: Inaccurate measurements can alter the pie’s consistency. Use a kitchen scale for precise ingredient measurement.
- Forgetting egg wash: Skipping this step can result in a pale crust. Brush your crust with an egg wash for a golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Apple Pie à la Mode in an airtight container.
- Keep it in the refrigerator for up to 3-4 days.
Freezing Instructions
- Wrap slices tightly in plastic wrap or aluminum foil.
- Store in an airtight container or freezer bag for up to 3 months.
Reheating Instructions
- Oven: Preheat to 180°C (350°F) and reheat for about 15-20 minutes until warm.
- Microwave: Heat individual slices on high for 30-60 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, cover, and warm slowly for about 5-10 minutes.
Frequently Asked Questions
How do I make Apple Pie à la Mode from scratch?
To make Apple Pie à la Mode from scratch, follow the recipe provided, ensuring to prepare both the pie crust and filling using fresh ingredients.
What ice cream pairs best with Apple Pie à la Mode?
Vanilla ice cream is a classic choice, but you can also experiment with caramel or cinnamon flavors for added depth.
Can I use frozen apples for this recipe?
While fresh apples are ideal, you can use frozen apples if thawed and drained well before adding to your pie filling.
How do I prevent my apple pie from being soggy?
To prevent sogginess, sprinkle almond flour on the bottom crust before adding filling and ensure your apple mixture is not overly wet.
What is the best way to serve Apple Pie à la Mode?
Serve warm slices of pie topped with a generous scoop of ice cream. Drizzle with caramel sauce for extra sweetness!
Final Thoughts
Apple Pie à la Mode is not only a comforting dessert but also a versatile one that adapts well to different occasions. You can customize it by trying various apple types or ice cream flavors. This classic treat is sure to impress family and friends alike—give it a try!
Apple Pie à la Mode
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful taste of Apple Pie à la Mode, a classic dessert that perfectly marries warm, spiced apple filling with creamy vanilla ice cream. This timeless recipe features a flaky crust enveloping tender apples seasoned with cinnamon and sugar, all topped with a generous scoop of ice cream for a comforting treat. Ideal for family gatherings, holiday celebrations, or simply as a sweet indulgence, this dish is sure to impress everyone at your table. With easy-to-follow instructions, you’ll find it simple to create this beloved dessert from scratch. Let the warm aroma of baked apples fill your kitchen as you prepare to serve this delightful pie that promises to satisfy every sweet craving.
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter, cold and cut into cubes
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp cold water
- 3 tbsp brown sugar
- Vanilla ice cream or other flavor you prefer
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms; refrigerate for 30 minutes.
- For the filling, cook sliced apples with butter, brown sugar, cinnamon, cornstarch, salt, and water in a skillet over medium heat until tender (10–12 minutes). Cool.
- Preheat oven to 190°C (375°F). Roll out half the chilled dough and line a pie dish. Sprinkle almond flour on the bottom and fill with cooled apple mixture. Top with remaining dough in strips or as a full crust.
- Brush top with an egg wash made from beaten egg and water; sprinkle with brown sugar.
- Bake for 50–60 minutes until golden brown. Cool for 30 minutes before serving with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
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