Indulge in the delightful Apple Crumble Cheesecake, a perfect blend of creamy cheesecake and warm apple goodness. This dessert is not only visually stunning but also incredibly delicious, making it suitable for any occasion—from festive gatherings to cozy family dinners. With a unique biscoff crust and a buttery streusel topping, this cheesecake stands out as a comfort food favorite.
Why You’ll Love This Apple Crumble Cheesecake
This dessert is sure to impress your friends and family with its rich flavors and textures.
- Decadent Flavor: The combination of spiced apples and creamy cheesecake creates an irresistible taste.
- Easy to Make: With simple ingredients and clear instructions, this recipe ensures success even for beginner bakers.
- Versatile Dessert: Perfect for holidays, birthday celebrations, or just a cozy night in, this cheesecake fits any occasion.
- Stunning Presentation: The layers of apple filling and crumble topping make it an eye-catching dessert that will wow your guests.
- Comforting Treat: Enjoy the warm spices and creamy texture, making it a comforting dessert any time of year.
Tools and Preparation
Before you start making your Apple Crumble Cheesecake, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Springform pan (9-inch)
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Food processor: Quickly crushes cookies into fine crumbs for the crust.
- Springform pan: Allows easy removal of the cheesecake while maintaining its shape for presentation.
- Spatula: Perfect for smoothing out the cheesecake filling evenly.
Ingredients
For the Crust
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
For the Streusel Topping
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
For the Apple Filling
- 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Cheesecake Filling
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
How to Make Apple Crumble Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a food processor, crush the biscoff cookies until fine. In a bowl, combine the crushed cookies with 150 g melted butter. Mix until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.
Step 2: Make the Apple Filling
In a bowl, toss the sliced apples with 50 g brown sugar, 1 teaspoon cinnamon, and cornstarch. Allow them to sit so they can release some of their juices.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, 1/2 teaspoon cinnamon, ginger, nutmeg, and eggs one at a time. Mix well after each addition until everything is smooth.
Step 4: Assemble the Cheesecake
Pour half of the cheesecake filling over your pre-baked crust. Evenly layer the spiced apples on top of this filling. Pour in the remaining cheesecake filling over the apples and smooth out with a spatula.
Step 5: Prepare the Crumble Topping
In another bowl, mix together 55 g melted butter, flour, brown sugar, and rolled oats until crumbly. Sprinkle this mixture evenly over the top of your assembled cheesecake.
Step 6: Bake
Bake in your preheated oven for approximately 75 minutes or until edges are set but the center has a slight jiggle. Turn off the oven when done but leave the cheesecake inside for an additional hour.
Step 7: Cool and Chill
Once cooled at room temperature, refrigerate your cheesecake for at least 4 hours or overnight for best results.
Step 8: Serve
Carefully remove from springform pan once chilled. Slice into desired pieces and serve cold. Enjoy every bite!
How to Serve Apple Crumble Cheesecake
Serving your Apple Crumble Cheesecake can elevate the experience for your guests. Here are some delightful serving suggestions that complement the rich flavors of this dessert.
Classic Pairings
- Whipped Cream: A dollop of fresh whipped cream adds a light and airy texture, balancing the dense cheesecake.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs perfectly with the spiced flavors of the cheesecake.
Fruit Accents
- Caramel Sauce: Drizzling warm caramel sauce over each slice enhances sweetness and adds a luxurious touch.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries offers a refreshing contrast to the creamy cheesecake.
Beverage Suggestions
- Coffee: A hot cup of coffee complements the flavors and provides a comforting beverage option.
- Spiced Cider: Warm spiced apple cider echoes the fall theme and adds an aromatic element to your dessert table.
How to Perfect Apple Crumble Cheesecake
For a flawless Apple Crumble Cheesecake, follow these essential tips to ensure it turns out perfectly every time.
- Prepare Ingredients Ahead: Gather all ingredients at room temperature for a smoother batter. This helps in achieving an even texture in your cheesecake.
- Use Quality Cream Cheese: Opt for full-fat, high-quality cream cheese. This ensures a rich and creamy filling that enhances the overall flavor.
- Avoid Overmixing: Mix just until combined. Overmixing can incorporate too much air, leading to cracks while baking.
- Bake in a Water Bath: Using a water bath prevents direct heat from drying out the edges of the cheesecake, resulting in a creamier center.
- Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This minimizes sudden temperature changes that can cause cracking.
- Chill Overnight: For best results, refrigerate your cheesecake overnight. This allows flavors to meld and improves its overall texture.
Best Side Dishes for Apple Crumble Cheesecake
Pairing side dishes with your Apple Crumble Cheesecake can enhance its presentation and flavor profile. Consider these options for a balanced dessert experience.
- Coffee Cake: A light coffee cake serves as a delightful accompaniment, offering a different texture while staying within the dessert theme.
- Fruit Salad: A refreshing fruit salad brings brightness and balance, making it an excellent contrast to the rich cheesecake.
- Cheese Platter: A selection of cheeses provides savory options that pair beautifully with sweet desserts like apple crumble cheesecake.
- Chocolate Mousse: Light and airy chocolate mousse adds another layer of indulgence without overwhelming sweetness.
- Pumpkin Spice Muffins: Seasonal pumpkin muffins complement autumn flavors, creating a cozy dessert spread.
- Nutty Granola Bars: Chewy granola bars add crunch and healthiness to your dessert table while resonating with apple flavors.
- Mini Tarts: Bite-sized fruit tarts offer variety without being too heavy alongside the apple crumble cheesecake.
- Scones with Jam: Flaky scones served with jam or clotted cream provide classic tea-time vibes that pair nicely with rich desserts.
Common Mistakes to Avoid
When making your Apple Crumble Cheesecake, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.
- Inaccurate Measurements: Using incorrect amounts of ingredients can ruin the texture and flavor. Always measure ingredients accurately, especially when it comes to baking.
- Overmixing the Filling: Mixing too much can introduce excess air, causing cracks in your cheesecake. Mix just until combined for a smooth filling.
- Skipping Room Temperature Ingredients: Cold cream cheese can lead to lumps in your filling. Always let your cream cheese and eggs come to room temperature before mixing.
- Not Cooling Gradually: Rapid cooling can cause cracks. Allow your cheesecake to cool in the oven with the door slightly open after baking.
- Serving Too Soon: A cheesecake needs time to set in the refrigerator. Refrigerate for at least four hours or overnight for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cheesecake in an airtight container.
- It will keep well for up to 5 days in the refrigerator.
Freezing Instructions
- Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
- The cheesecake can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes or until warmed through.
- Microwave: Use medium power and heat slices for about 30 seconds, checking frequently to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat, covering it to trap steam, and warm for about 5 minutes.
Frequently Asked Questions
What makes this Apple Crumble Cheesecake unique?
This recipe combines creamy cheesecake with tender spiced apples and a crunchy biscoff crust, offering a delightful mix of flavors and textures.
Can I customize my Apple Crumble Cheesecake?
Yes! You can add nuts or use different spices like nutmeg or allspice. You could also swap out apples for pears if you prefer.
How long does it take to make Apple Crumble Cheesecake?
The total time is about 8 hours, including prep, baking, cooling, and chilling. However, active prep time is around 50 minutes.
Can I use other types of cookies for the crust?
Absolutely! While biscoff cookies provide a unique flavor, you can substitute them with graham crackers or digestive biscuits if you prefer.
Final Thoughts
The Apple Crumble Cheesecake is not only delicious but also versatile enough for any occasion. Its rich flavors and textures are sure to impress friends and family alike. Feel free to customize it with your favorite spices or toppings!
Apple Crumble Cheesecake
- Total Time: 2 hours 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the exquisite Apple Crumble Cheesecake, a harmonious fusion of creamy cheesecake and warm spiced apples. This dessert is a showstopper, perfect for any occasion—from family gatherings to festive celebrations. Featuring a unique biscoff cookie crust and a delightful buttery streusel topping, this comforting treat is sure to impress your guests with its rich flavors and stunning presentation. Enjoy the perfect blend of textures, making each bite a memorable experience.
Ingredients
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Spices: cinnamon, ginger, nutmeg
Instructions
- Preheat oven to 350°F (175°C). Crush the biscoff cookies in a food processor and combine with melted butter. Press into a springform pan and bake for 10 minutes.
- Toss sliced apples with brown sugar and spices; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add yogurt, vanilla, spices, and eggs one by one.
- Layer half of the cheesecake mixture over the crust, add the spiced apples, then top with remaining cheesecake mixture.
- Prepare streusel topping by mixing flour, brown sugar, oats, and melted butter; sprinkle over the cheesecake.
- Bake for about 75 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour before refrigerating for at least 4 hours.
- Serve chilled.
- Prep Time: 50 minutes
- Cook Time: 75 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
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