The Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that perfectly combines the flavors of sweet apples and warm spices. This cake is not only great for fall but also suitable for family gatherings, birthday celebrations, or simply as a cozy treat on a chilly evening. With its rich textures and wonderful aroma, this dessert will surely impress your guests and become a favorite in your home.
Why You’ll Love This Apple Crumb Cake with Cinnamon Apple Drizzle
This cake stands out for many reasons that will keep you coming back for more.
- Irresistible Flavor: The combination of Granny Smith apples and cinnamon creates an unforgettable taste sensation.
- Versatile Dessert: Perfect for any occasion, this cake is great for parties, holidays, or a simple family dinner.
- Comforting Texture: The crumb topping adds a delightful crunch that contrasts beautifully with the moist cake.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create this scrumptious dessert.
- Delicious Drizzle: The cinnamon apple glaze elevates the cake, making each slice even more tempting.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Springform pan (9-inch)
- Mixing bowls
- Whisk
- Electric mixer (or hand mixer)
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Allows for easy removal of the cake without damaging it.
- Electric mixer: Saves time when creaming butter and sugar, achieving a light texture.
- Whisk: Helps to incorporate air into the dry ingredients and mix the glaze smoothly.
Ingredients
For the Streusel (Crumb Topping)
- 1½ cups all-purpose flour
- ½ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, melted
- ½ tsp vanilla extract
For the Apple Cake Batter
- 2 large Granny Smith apples, peeled, cored, and diced
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup full-fat sour cream
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 tsp baking powder
For the Cinnamon Apple Glaze (Drizzle)
- ½ cup powdered sugar
- 2 tbsp apple cider
- 1 tsp ground cinnamon
How to Make Apple Crumb Cake with Cinnamon Apple Drizzle
Step 1: Preheat the Oven
Preheat your oven to 350 °F (175 °C). Prepare a 9-inch springform pan by lining it with parchment paper and lightly greasing the sides.
Step 2: Make the Streusel
In a mixing bowl:
1. Whisk together the flour, brown sugar, cinnamon, and nutmeg until well combined.
2. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbs. Set aside.
Step 3: Prepare Cake Batter
In another large bowl:
1. Cream together the softened butter and granulated sugar until fluffy using an electric mixer.
2. Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and sour cream until fully combined.
3. In a separate bowl, whisk together flour, baking soda, salt, and baking powder.
4. Gradually add dry ingredients into the wet mixture. Stir until just combined; do not over-mix.
Step 4: Assemble Layers
To assemble your cake:
1. Spread half of the batter evenly into the prepared pan.
2. Distribute diced apples over this layer.
3. Sprinkle half of the streusel mixture on top of the apples.
4. Layer remaining batter over the streusel followed by the rest of the streusel on top.
Step 5: Bake
Place in preheated oven and bake for 40–55 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool
Allow the cake to cool in the pan before carefully removing it from springform.
Step 7: Make Glaze
In a small bowl:
1. Whisk together powdered sugar, apple cider, and cinnamon until smooth.
Step 8: Drizzle Glaze
Once cooled completely, drizzle glaze over your delicious Apple Crumb Cake before serving. Enjoy every bite!
How to Serve Apple Crumb Cake with Cinnamon Apple Drizzle
Serving your Apple Crumb Cake with Cinnamon Apple Drizzle can elevate your dessert experience. There are many delightful ways to enjoy this cake that will impress your family and friends.
Pair with Ice Cream
- Vanilla Ice Cream: The classic combination of warm cake and cold ice cream creates a perfect balance.
- Cinnamon Ice Cream: This enhances the flavors of the cake while adding a creamy texture.
Add Fresh Fruits
- Sliced Apples: Serve with fresh apple slices for a refreshing crunch that complements the cake’s flavors.
- Berries: A handful of mixed berries adds a pop of color and tartness to each bite.
Serve with Whipped Cream
- Sweetened Whipped Cream: A dollop of whipped cream can add lightness and sweetness, making each slice more indulgent.
- Cinnamon Whipped Cream: Infuse your whipped cream with cinnamon for a delightful twist that echoes the cake’s drizzle.
Drizzle More Glaze
- Extra Cinnamon Glaze: Offer additional glaze on the side for those who want even more flavor in every bite.
- Caramel Sauce: A drizzle of caramel sauce can add richness and depth, enhancing the overall dessert experience.
How to Perfect Apple Crumb Cake with Cinnamon Apple Drizzle
To ensure your Apple Crumb Cake turns out amazing every time, consider these helpful tips.
- Use Fresh Apples: Opt for Granny Smith or any tart apples for a perfect balance between sweet and sour flavors.
- Measure Ingredients Accurately: Accurate measurements ensure that your cake rises properly and has the right texture.
- Don’t Overmix the Batter: Mix just until combined to avoid toughening the cake.
- Let It Cool Before Serving: Allowing the cake to cool helps set flavors and makes slicing easier.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
- Experiment with Spices: Feel free to add nutmeg or allspice in addition to cinnamon for extra warmth and flavor.
Best Side Dishes for Apple Crumb Cake with Cinnamon Apple Drizzle
Pairing side dishes with your Apple Crumb Cake can make it even more enjoyable. Here are some great options to consider.
- Coffee: A warm cup of coffee complements the sweetness of the cake well, making it a perfect afternoon treat.
- Tea: Herbal or chai tea offers a soothing contrast to the rich flavors of the crumb cake.
- Fruit Salad: A light fruit salad adds freshness and balances out the richness of the dessert.
- Cheese Platter: Soft cheeses like brie can enhance taste profiles and offer savory contrast.
- Yogurt Parfait: Pairing with yogurt adds creaminess and tang, making it a delightful side dish option.
- Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce is an indulgent addition that pairs surprisingly well.
Common Mistakes to Avoid
When making Apple Crumb Cake with Cinnamon Apple Drizzle, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Using the wrong apples: Not all apples work the same in baking. Choose Granny Smith apples for their tartness and firmness to ensure they hold up well in the cake.
- Skipping the streusel chilling: If you don’t chill your streusel topping, it may not create that perfect crumbly texture. Let it rest in the fridge for at least 20 minutes before adding it to your cake.
- Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep your Apple Crumb Cake light and fluffy.
- Not adjusting baking time: Ovens vary, so check your cake a bit earlier than suggested. A toothpick should come out clean when the cake is done.
- Forgetting to cool before glazing: Applying glaze while the cake is warm can cause it to melt away. Make sure to let your cake cool completely before adding the cinnamon apple drizzle.
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will stay fresh for about 3–4 days.
Freezing Instructions
- Wrap individual slices in plastic wrap or foil.
- Place wrapped slices in a freezer-safe bag or container.
- You can freeze for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350 °F (175 °C). Place slices on a baking sheet and warm for about 10–15 minutes.
- Microwave: Heat one slice at a time on a microwave-safe plate for about 30 seconds or until warmed through.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes until heated through.
Frequently Asked Questions
What makes this Apple Crumb Cake with Cinnamon Apple Drizzle special?
This recipe combines fresh Granny Smith apples with a sweet crumb topping and a rich cinnamon apple drizzle, creating an irresistible dessert that’s perfect for any occasion.
Can I use other types of apples?
Yes! While Granny Smith apples are recommended for their tartness, you can experiment with other varieties like Honeycrisp or Fuji for different flavors and sweetness levels.
How do I prevent my streusel from becoming too hard?
Make sure not to overmix the streusel; it should be crumbly but still moist. If it hardens too much after baking, you can always sprinkle some extra melted butter on top before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Apple Crumb Cake up to two days in advance and store it covered at room temperature. Just add the glaze right before serving.
What should I serve with this cake?
This delicious cake pairs well with vanilla ice cream or whipped cream. It also makes a delightful breakfast treat alongside coffee or tea!
Final Thoughts
Apple Crumb Cake with Cinnamon Apple Drizzle is not only delicious but also versatile. It’s perfect for gatherings, family dinners, or even as a cozy treat on a chilly day. Feel free to customize it by adding nuts or dried fruits, making it your own special creation!
Apple Crumb Cake with Cinnamon Apple Drizzle
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the warm, comforting flavors of our Apple Crumb Cake with Cinnamon Apple Drizzle. This delightful dessert features moist layers of cake studded with tart Granny Smith apples, topped with a crunchy streusel and finished with a luscious cinnamon apple glaze. Perfect for fall gatherings or cozy evenings at home, this easy recipe will impress your family and friends alike. The combination of sweet and spicy flavors makes this cake not only a fantastic treat but also a wonderful addition to your dessert repertoire. Enjoy it warm or at room temperature, and don’t forget to pair it with a scoop of vanilla ice cream for the ultimate experience!
Ingredients
- 2 large Granny Smith apples
- 1½ cups all-purpose flour
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 cup full-fat sour cream
- Ground cinnamon and nutmeg
- Powdered sugar (for glaze)
- Apple cider (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
- Make the streusel by mixing flour, brown sugar, cinnamon, nutmeg, melted butter, and vanilla until crumbly.
- In a separate bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
- Combine dry ingredients separately, then mix into wet ingredients until just combined.
- Layer half the batter in the prepared pan, add diced apples, sprinkle half of the streusel, followed by remaining batter and streusel.
- Bake for 40–55 minutes until a toothpick comes out clean.
- Cool before drizzling with the cinnamon apple glaze made from powdered sugar, apple cider, and cinnamon.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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