Apple Cinnamon Rolls with Brown Butter Maple Icing are the perfect treat for any autumn morning. These rolls combine soft, fluffy dough with warm, spiced apples and a decadent brown butter maple icing that will make your taste buds sing. Perfect for brunch gatherings or cozy family breakfasts, this recipe is sure to become a seasonal favorite. The unique combination of flavors makes these rolls stand out, ensuring everyone will be asking for seconds!
Why You’ll Love This Apple Cinnamon Rolls with Brown Butter Maple Icing
Apple Cinnamon Rolls with Brown Butter Maple Icing are not just delicious; they also come with several appealing features:
- Irresistible Flavors: The sweet and spicy flavors of apples and cinnamon create a warm, comforting experience.
- Versatile Treat: Ideal for breakfast, brunch, or dessert, these rolls fit any occasion.
- Easy to Make: With simple ingredients and straightforward instructions, anyone can master this recipe.
- Decadent Icing: The brown butter maple icing adds a rich layer of flavor that enhances the rolls.
- Perfectly Soft Texture: These rolls are fluffy and soft, making them delightful to eat.
Tools and Preparation
Having the right tools makes baking Apple Cinnamon Rolls with Brown Butter Maple Icing easy and enjoyable.
Essential Tools and Equipment
- Stand mixer with dough hook
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Sharp knife
- Baking dish (9×13 inch)
Importance of Each Tool
- Stand mixer with dough hook: This tool helps knead the dough efficiently, saving you time and energy.
- Baking dish: A 9×13 inch baking dish is ideal for holding all your rolled dough as it rises and bakes evenly.
Ingredients
For the Apple Cinnamon Rolls with Brown Butter Maple Icing, gather the following ingredients:
For the Dough
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 4 tablespoons salted butter, at room temperature
- 3 large eggs
- 3 1/2 – 4 cups all-purpose flour
- 1/2 teaspoon kosher salt
For the Filling
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 6 tablespoons salted butter, at room temperature
- 2 Honeycrisp apples, chopped
For the Icing
- 4 tablespoons salted butter, at room temperature
- 6 ounces cream cheese, at room temperature
- 1/4 cup maple syrup
- 2-3 cups powdered sugar
- 2 teaspoons vanilla extract
How to Make Apple Cinnamon Rolls with Brown Butter Maple Icing
Step 1: Prepare the Dough
In the bowl of a stand mixer fitted with the dough hook:
1. Combine the warm milk, yeast, and brown sugar.
2. Let sit for 5–10 minutes until bubbly on top.
3. Add softened butter, eggs, 3 1/2 cups flour, and salt.
4. Mix until fully combined (about 4–5 minutes). If sticky, add remaining flour gradually until smooth.
Step 2: Let It Rise
- Cover the bowl with plastic wrap.
- Allow it to sit at room temperature for about 1 hour or until doubled in size.
Step 3: Prepare the Filling
While the dough rises:
1. In a separate bowl, mix together brown sugar, granulated sugar, and cinnamon.
2. Grease your baking dish (9×13 inch).
Step 4: Roll Out the Dough
Once risen:
1. Punch down the dough.
2. Roll it out on a lightly floured surface into a rectangle about 12 x 18 inches.
3. Spread softened butter evenly over the dough.
4. Sprinkle chopped apples and cinnamon sugar mixture on top.
Step 5: Shape the Rolls
- Starting from one long edge closest to you, roll tightly into a log.
- Pinch along the edge to seal.
- Cut into 12–15 equal rolls.
- Place in prepared baking dish and cover with plastic wrap to rise again for about 20–30 minutes.
Step 6: Bake Them Up
Preheat your oven to 350° F:
1. Bake rolls for 25–30 minutes or until golden brown.
Step 7: Make the Icing
While rolls bake:
1. In a pot over medium heat, melt butter until it turns light brown (about 2–3 minutes).
2. Remove from heat; whisk in cream cheese until smooth.
3. Gradually add maple syrup, powdered sugar, vanilla extract, and a pinch of salt.
Step 8: Finish Off
Spread icing over warm rolls as soon as they come out of the oven.
Serve immediately and enjoy!
How to Serve Apple Cinnamon Rolls with Brown Butter Maple Icing
Serving Apple Cinnamon Rolls with Brown Butter Maple Icing is a delightful experience that can be enhanced with various accompaniments. Whether you enjoy them for breakfast, brunch, or dessert, these rolls can be paired perfectly to elevate their flavor and presentation.
With Fresh Fruit
- Sliced Bananas – The creamy texture complements the rolls and adds a natural sweetness.
- Berries – Fresh strawberries or blueberries provide a tart contrast that balances the sweetness of the icing.
Alongside Coffee or Tea
- Strong Brewed Coffee – A rich cup of coffee enhances the flavors of the cinnamon and apples.
- Herbal Tea – A calming herbal tea can offer a soothing balance to the warm rolls.
Topped with Extra Icing
- Additional Brown Butter Maple Icing – For those who love extra sweetness, drizzle more icing on top before serving.
- Cream Cheese Frosting – Add an extra layer of creaminess by spreading more frosting over each roll.
Paired with Ice Cream
- Vanilla Ice Cream – Melting vanilla ice cream on warm rolls creates a delicious contrast in temperature and flavor.
- Caramel Swirl Ice Cream – This indulgent option enhances the caramel notes in both the apple filling and maple icing.
How to Perfect Apple Cinnamon Rolls with Brown Butter Maple Icing
To ensure your Apple Cinnamon Rolls with Brown Butter Maple Icing turn out perfectly every time, consider these helpful tips.
- Use Fresh Yeast – Ensure your yeast is active for fluffy rolls; check the expiration date before use.
- Warm Ingredients – Allow butter and eggs to reach room temperature for better incorporation into the dough.
- Knead Thoroughly – Knead until smooth; this develops gluten and results in a soft texture.
- Watch Baking Time – Keep an eye on your rolls as they bake; pull them out when golden brown for optimal flavor.
- Let Cool Slightly Before Icing – Icing will melt into warm rolls, creating a gooey topping that’s incredibly delicious.
Best Side Dishes for Apple Cinnamon Rolls with Brown Butter Maple Icing
Pairing side dishes with your Apple Cinnamon Rolls can create a well-rounded meal. Here are some great options to consider:
- Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
- Breakfast Sausages – Savory sausages provide a hearty contrast to the sweet cinnamon rolls.
- Yogurt Parfait – Layered yogurt with granola and fruit offers a refreshing side that complements the richness of the rolls.
- Green Salad – A simple green salad dressed lightly can cleanse the palate between bites of sweet rolls.
- Oven-Baked Bacon – Crispy bacon adds a salty crunch that pairs wonderfully with sweet flavors.
- Fruit Smoothie – A refreshing smoothie made from seasonal fruits can enhance your breakfast experience.
Common Mistakes to Avoid
When making Apple Cinnamon Rolls with Brown Butter Maple Icing, it’s easy to make some common mistakes. Here are a few to watch out for.
- Ignoring yeast activation: If you don’t let the yeast activate properly, your rolls won’t rise. Always let the mixture sit until bubbly.
- Overworking the dough: Kneading too much can lead to tough rolls. Mix just until smooth and elastic for soft, fluffy results.
- Not measuring flour correctly: Using too much flour can make your rolls dry. Spoon flour into the measuring cup and level it off for accuracy.
- Skipping the second rise: Rushing this step can result in dense rolls. Allow them to rise again after cutting for lightness.
- Using cold ingredients: Cold butter or eggs can hinder rising. Make sure all ingredients are at room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- To maintain freshness, wrap each roll in plastic wrap before placing them in the container.
Freezing Instructions
- Freeze unbaked rolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
- For baked rolls, allow them to cool completely before wrapping tightly in plastic wrap and aluminum foil.
Reheating Instructions
- Oven: Preheat to 350° F and warm the rolls for about 10-15 minutes until heated through.
- Microwave: Heat individual rolls on medium power for 15-20 seconds or until warm.
- Stovetop: Place a roll in a covered skillet over low heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Can I use different types of apples for these Apple Cinnamon Rolls?
You can use various apple varieties such as Granny Smith or Fuji. Choose apples that hold their shape during baking for the best texture.
How do I make my Apple Cinnamon Rolls with Brown Butter Maple Icing ahead of time?
You can prepare the dough and filling ahead of time. Assemble the rolls and refrigerate overnight before baking them fresh in the morning.
What if my dough doesn’t rise?
If your dough fails to rise, it may be due to inactive yeast or cold ingredients. Make sure your yeast is fresh and your liquids are warm but not hot.
How do I store my Apple Cinnamon Rolls with Brown Butter Maple Icing?
Store them in an airtight container at room temperature for up to two days or refrigerate for longer storage.
Can I customize the icing?
Absolutely! You can add nuts, spices like nutmeg, or even swap maple syrup with honey for a different flavor profile.
Final Thoughts
These Apple Cinnamon Rolls with Brown Butter Maple Icing are not only soft and delicious but also versatile. Feel free to customize them with different fillings or icings based on your taste preferences. Whether it’s a cozy autumn breakfast or a delightful dessert, these rolls are sure to impress!
Apple Cinnamon Rolls with Brown Butter Maple Icing
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of autumn with our Apple Cinnamon Rolls with Brown Butter Maple Icing. These delightful rolls are a perfect combination of soft, fluffy dough and sweet, spiced apples, all topped with a rich brown butter maple icing that elevates every bite. Ideal for cozy family breakfasts or brunch gatherings, this recipe is not only simple to follow but also sure to impress your guests. With a unique blend of flavors and textures, these cinnamon rolls will quickly become a seasonal favorite that everyone will love.
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 4 tablespoons salted butter, at room temperature
- 3 large eggs
- 3 1/2 – 4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 6 tablespoons salted butter, at room temperature
- 2 Honeycrisp apples, chopped
- 4 tablespoons salted butter, at room temperature
- 6 ounces cream cheese, at room temperature
- 1/4 cup maple syrup
- 2–3 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- In a stand mixer bowl, combine warm milk, yeast, and brown sugar; let sit until bubbly.
- Add softened butter, eggs, flour (starting with 3 1/2 cups), and salt; mix until smooth.
- Cover and let rise for about an hour until doubled in size.
- Prepare filling by mixing sugars and cinnamon in a separate bowl.
- Roll out the dough into a rectangle, spread softened butter over it, top with apple mixture, roll tightly and cut into rolls.
- Place in greased baking dish; let rise again for 20–30 minutes.
- Bake at 350°F for 25–30 minutes until golden brown.
- While baking, prepare icing by melting butter until light brown; whisk in cream cheese, maple syrup, powdered sugar, and vanilla extract.
- Spread icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 49mg
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