Apple Cider Coffee Cake is a delightful treat that perfectly captures the essence of fall. With its moist texture, sweet apple chunks, and a hint of spice, this coffee cake is ideal for breakfast or as an afternoon snack. The addition of an apple cider glaze brings everything together, making it a standout dessert for gatherings or cozy family moments. Whether you’re celebrating the apple season or just in need of a comforting treat, this recipe will not disappoint.
Why You’ll Love This Apple Cider Coffee Cake
This cake offers more than just great taste. Here’s why it should be on your baking list:
- Delicious Flavor: The combination of fresh apples and warm spices creates a comforting flavor that is perfect for fall.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delightful cake.
- Versatile Treat: Great for breakfast, dessert, or even as a snack with coffee or tea.
- Impressive Presentation: The apple cider glaze adds an elegant touch, making it perfect for sharing at gatherings.
- Comfort Food: This cake evokes feelings of warmth and nostalgia, reminding us of home-baked goodness.
Tools and Preparation
Before diving into the delicious world of Apple Cider Coffee Cake, it’s important to gather your tools and prepare your kitchen.
Essential Tools and Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Small saucepan
- Cooling rack
Importance of Each Tool
- 9-inch round cake pan: Ensures even baking and gives the cake a beautiful shape.
- Mixing bowls: Necessary for combining wet and dry ingredients properly.
- Whisk: Helps achieve the right texture by aerating ingredients during mixing.
- Cooling rack: Allows air circulation around the cake so it cools evenly without getting soggy.
Ingredients
To make this Apple Cider Coffee Cake, you’ll need the following ingredients:
For the Streusel Topping
- 3 ½ tablespoons unsalted butter (melted)
- ½ cup flour
- ¼ cup brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
For the Cake Batter
- 1 ¼ cups apple cider (reduced to ½ cup)
- 1 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger (or pumpkin pie spice)
- 6 tablespoons unsalted butter (room temperature)
- ¼ cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup Greek yogurt or sour cream
- 1 ¼ cups chopped apples (preferably Granny Smith)
For the Glaze
- 1 tablespoon plus ½ teaspoon apple cider
- ¼ teaspoon vanilla extract
- ¾ cup powdered sugar (adjust for desired consistency)
- 1 pinch of salt
How to Make Apple Cider Coffee Cake
Step 1: Reduce the Apple Cider
In a small saucepan, bring 1 ¼ cups of apple cider to a simmer over medium heat. Cook until reduced to about ½ cup. Remove from heat and let cool slightly.
Step 2: Make the Streusel
In a small bowl:
1. Combine melted butter, ½ cup flour, brown sugar, granulated sugar, and cinnamon.
2. Mix until crumbly and set aside.
Step 3: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 4: Combine Dry Ingredients
In a large mixing bowl:
1. Whisk together the 1 ½ cups flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger.
Step 5: Cream Butter and Sugars
In another mixing bowl:
1. Beat together the room temperature butter with the brown sugar and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until well combined.
Step 6: Incorporate Yogurt and Cider
Stir in Greek yogurt (or sour cream) along with the cooled reduced apple cider mixture until fully blended.
Step 7: Combine Mixtures
Gradually add dry ingredients to wet ingredients:
1. Mix until just combined.
2. Gently fold in chopped apples.
Step 8: Assemble the Cake
Pour batter into prepared cake pan:
1. Smooth out the top evenly.
2. Sprinkle streusel mixture evenly over batter.
Step 9: Bake
Bake in preheated oven for about 35–40 minutes:
1. Check doneness by inserting a toothpick into center; it should come out clean.
2. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10: Make the Glaze
In a small bowl:
1. Whisk together powdered sugar, apple cider, vanilla extract, and pinch of salt until smooth.
2. Adjust consistency using more powdered sugar or cider if needed.
Step 11: Glaze the Cake
Once cooled completely:
Drizzle apple cider glaze over the top before serving your delicious Apple Cider Coffee Cake!
How to Serve Apple Cider Coffee Cake
Serving Apple Cider Coffee Cake is a delightful experience that can be tailored to various occasions. Whether you’re enjoying it for breakfast, brunch, or dessert, here are some great ways to present this tasty treat.
For Breakfast or Brunch
- Coffee: Pair a warm slice of coffee cake with your favorite coffee brew for the perfect morning boost.
- Fresh Fruit: Serve with seasonal fruits like sliced apples or pears for a refreshing contrast.
- Yogurt: A dollop of Greek yogurt adds creaminess and complements the flavors of the cake.
As a Dessert
- Ice Cream: Top with vanilla ice cream for a decadent dessert option.
- Whipped Cream: A light layer of whipped cream adds a fluffy touch and enhances the sweetness.
- Caramel Sauce: Drizzle warm caramel sauce over the cake for an indulgent finish.
For Gatherings
- Cake Stand Presentation: Display on a beautiful cake stand to make it visually appealing at parties.
- Slice Variety: Cut into smaller squares for easy sharing during gatherings or potlucks.
How to Perfect Apple Cider Coffee Cake
Perfecting your Apple Cider Coffee Cake can elevate its flavor and texture. Here are some tips to ensure your cake turns out amazing every time.
- Bold Use Fresh Apples: Always use fresh Granny Smith apples for the best flavor and texture in your cake.
- Bold Don’t Overmix Batter: Mix just until combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
- Bold Adjust Spice Levels: Feel free to tweak spices like cinnamon and nutmeg according to your taste preferences for a unique twist.
- Bold Check Oven Temperature: Ensure your oven is calibrated correctly; an inaccurate temperature can affect baking times and results.
- Bold Allow Cooling Time: Letting the cake cool before glazing helps the icing set better and prevents it from sliding off.
Best Side Dishes for Apple Cider Coffee Cake
Pairing side dishes with your Apple Cider Coffee Cake enhances its enjoyment. Here are some delicious options that complement this sweet treat well.
- Bacon Strips: Crispy bacon adds a savory contrast that balances the sweetness of the coffee cake.
- Scrambled Eggs: Fluffy scrambled eggs provide protein, making it a more filling meal option.
- Cheese Platter: A variety of cheeses, such as sharp cheddar or creamy brie, pairs wonderfully with the sweet notes of the cake.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the coffee cake.
- Granola Parfait: Layered granola, yogurt, and fruit offer crunch and creaminess alongside each slice.
- Chai Tea: This spiced tea complements the flavors in your coffee cake, enhancing its autumnal essence.
Common Mistakes to Avoid
When making Apple Cider Coffee Cake, it’s easy to slip up. Here are some common mistakes to watch for:
- Using the wrong apples: Choosing apples that are too soft can lead to a mushy texture. Stick with tart varieties like Granny Smith for the best results.
- Skipping the reduced cider: Not reducing the apple cider can make the cake too wet. Always follow the instructions to concentrate the flavor.
- Overmixing the batter: Mixing too much can toughen the cake. Stir until just combined to keep it light and fluffy.
- Not measuring ingredients accurately: Using incorrect measurements can throw off the texture and flavor. Use a kitchen scale or measuring cups for precision.
- Neglecting to cool before glazing: Glazing a warm cake can cause the icing to melt away. Allow it to cool completely for a beautiful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Cider Coffee Cake in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Instructions
- Wrap individual slices or the whole cake tightly in plastic wrap before placing it in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat a slice on high for 15-30 seconds, checking frequently to avoid overheating.
- Stovetop: Use a skillet over low heat, cover, and warm for 5-7 minutes until heated through.
Frequently Asked Questions
Can I use other fruits in this Apple Cider Coffee Cake?
Yes! You can substitute apples with pears or berries for a different twist on flavors while keeping the apple cider glaze.
What makes this Apple Cider Coffee Cake so special?
The combination of fresh apples, warm spices, and a sweet cider glaze creates a delightful treat that captures fall flavors perfectly.
How do I know when my coffee cake is done baking?
Insert a toothpick into the center; if it comes out clean or with only a few crumbs attached, your Apple Cider Coffee Cake is ready!
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend. Make sure it is suitable for baking.
Why is my cake dense?
A dense texture usually results from overmixing or using too much liquid. Follow the recipe closely for optimal results.
Final Thoughts
Apple Cider Coffee Cake is not only delicious but also versatile enough to enjoy at breakfast or as an afternoon snack. Feel free to customize it by adding nuts or different spices based on your preferences. Don’t hesitate—try making this delightful cake today!
Apple Cider Coffee Cake
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
Description
Apple Cider Coffee Cake is the perfect embodiment of fall flavors, combining tender apple chunks with a delightful blend of warm spices. This moist and flavorful cake, topped with a sweet apple cider glaze, is ideal for breakfast, dessert, or as an afternoon treat. Its inviting aroma and comforting taste make it an instant crowd-pleaser, perfect for cozy family moments or festive gatherings.
Ingredients
- 1 ¼ cups apple cider
- 1 ½ cups all-purpose flour
- 6 tablespoons unsalted butter
- 1 egg
- 1 cup brown sugar (divided)
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped apples (preferably Granny Smith)
- Spices: cinnamon, nutmeg, ginger
Instructions
- Reduce apple cider in a saucepan over medium heat until it thickens to about ½ cup; let cool.
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Prepare the streusel by mixing melted butter, flour, brown sugar, granulated sugar, and cinnamon until crumbly.
- In a bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In another bowl, cream butter with sugars; incorporate the egg and vanilla.
- Blend in yogurt and reduced cider; then add dry ingredients until just combined.
- Fold in chopped apples and pour into the pan; top with streusel mixture.
- Bake for 35–40 minutes or until a toothpick comes out clean; cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 325
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
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