Amish Apple Fritter Bread is a delightful treat that perfectly captures the essence of apple season. This bread, infused with warm spices and sweet apples, brings comfort and joy to any table. Whether you’re hosting a holiday gathering or looking for a unique gift, this Amish apple fritter bread will surely impress. Its moist texture and luscious glaze make it a standout choice for all occasions.
Why You’ll Love This Amish Apple Fritter Bread
This recipe offers several reasons to fall in love with this delicious bread.
- Irresistible flavor: The combination of cinnamon, ginger, and fresh apples creates a heavenly taste that’s perfect for fall.
- Easy to make: With simple steps and common ingredients, even novice bakers can whip this up without hassle.
- Versatile serving options: Enjoy it as a breakfast treat, dessert, or snack throughout the day.
- Perfect for gifting: Wrapped nicely, this bread makes an excellent homemade gift for friends and family during the holidays.
- Crowd-pleaser: Its sweet aroma and delicious glaze are sure to win over everyone at your gathering.
Tools and Preparation
To make your baking experience smooth, having the right tools is essential.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups
- Sifter
Importance of Each Tool
- Loaf pan: A good quality loaf pan ensures even cooking and prevents sticking.
- Mixing bowls: Having multiple mixing bowls allows you to easily prepare wet and dry ingredients separately.
- Whisk: A whisk helps achieve a smooth batter by efficiently blending the wet ingredients together.
Ingredients
For the Bread
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan using butter or cooking spray to prevent sticking.
Step 2: Prep the Apples
In a bowl, toss the chopped apples with:
1. 1/2 cup of brown sugar
2. 2 tsp cinnamon
3. 1 tsp ginger
Set aside while you prepare other ingredients.
Step 3: Combine Wet Ingredients
In a separate mixing bowl:
1. Whisk together:
– 1 large egg
– ⅓ cup white granulated sugar
– ¼ cup vegetable oil
– ¼ cup full-fat sour cream
– 2 tsp vanilla extract
Mix until smooth.
Step 4: Mix the Dry Ingredients
In another bowl:
1. Combine:
– 1 cup all-purpose flour
– 1 tsp baking soda
– ½ tsp kosher salt
Gradually add this dry mixture to the wet ingredients until just combined.
Step 5: Combine the Mixtures
Fold in the apple mixture carefully. Ensure that the apples are evenly distributed throughout the batter without overmixing.
Step 6: Bake
Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for about:
– 50–55 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Make the Glaze
In a small bowl, mix together:
1. 1 cup powdered sugar
2. 1 tsp vanilla extract
3. 3 tbsp milk
Stir until you reach a smooth consistency.
Step 8: Cool and Glaze
Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before drizzling with glaze.
Step 9: Serve
Slice your delicious Amish apple fritter bread and enjoy! Perfect with coffee or as an afternoon snack!
How to Serve Amish Apple Fritter Bread
Amish apple fritter bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, brunch, or dessert, there are plenty of options to make this sweet bread even more special.
Toasted with Butter
- Toast slices of bread until golden and spread with a pat of butter for a warm, comforting treat.
With Fresh Fruit
- Serve alongside a bowl of fresh seasonal fruits like berries or sliced bananas for a refreshing contrast.
Drizzled with Maple Syrup
- A drizzle of maple syrup adds an extra layer of sweetness that complements the apple flavors beautifully.
Accompanied by Whipped Cream
- Top each slice with a dollop of whipped cream for an indulgent dessert option.
Served with Ice Cream
- Pair warm slices with vanilla ice cream for a delightful à la mode experience.
As Part of a Brunch Spread
- Include Amish apple fritter bread on your brunch table next to other pastries and baked goods for variety.
How to Perfect Amish Apple Fritter Bread
To ensure your Amish apple fritter bread turns out perfectly every time, consider these helpful tips.
- Use Fresh Apples: Fresh, firm apples will provide the best flavor and texture. Granny Smith or Honeycrisp are great choices.
- Don’t Overmix: Mix the batter gently to keep the bread light and fluffy. Overmixing can lead to a dense loaf.
- Check Your Oven Temperature: Ovens can vary. Use an oven thermometer to ensure your baking temperature is accurate.
- Let It Cool Completely: Allow the bread to cool completely before glazing. This helps the glaze set properly.
- Experiment with Spices: Feel free to adjust the spices according to your taste. A touch of nutmeg or allspice can add warmth.
- Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Best Side Dishes for Amish Apple Fritter Bread
Amish apple fritter bread pairs well with various side dishes that enhance its sweetness and flavor. Consider these options when planning your meal.
- Crispy Bacon: The salty crunch of crispy bacon contrasts nicely with the sweetness of the fritter bread.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweet flavors for a satisfying breakfast.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruit in a glass for a refreshing side that complements the sweet bread.
- Coffee or Tea: A hot cup of coffee or tea makes an excellent pairing, enhancing the overall experience.
- Cinnamon Sugar Donuts: For those who love sweets, serve alongside cinnamon sugar donuts for an indulgent treat.
- Cheese Platter: A selection of cheeses adds savory notes that work wonderfully with the sweetness of the bread.
- Fruit Salad: A light fruit salad provides brightness and freshness while balancing out the richness of the fritter bread.
- Granola Bars: Homemade granola bars are easy to prepare and complement the flavors in your apple fritter bread nicely.
Common Mistakes to Avoid
Baking can be tricky, especially with recipes like Amish Apple Fritter Bread. Here are some common mistakes to avoid for the best results.
- Using cold ingredients: Cold eggs or sour cream can affect the batter’s texture. Always use room temperature ingredients for a smoother mixture.
- Not measuring apples properly: Too many or too few apples can change the bread’s moisture level. Stick to 2 medium apples as specified in the recipe.
- Overmixing the batter: This can lead to dense bread. Mix until just combined to maintain a light texture.
- Skipping the glaze: While optional, skipping the glaze means missing out on that sweet finish. Make sure to drizzle it over your cooled bread for added flavor.
- Not checking for doneness: Baking times may vary by oven. Use a toothpick to check if it’s baked through; it should come out clean when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Amish Apple Fritter Bread in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing Instructions
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag to prevent freezer burn.
- It can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds. Be careful not to overheat, as this can make it dry.
- Stovetop: Heat a non-stick pan over low heat and warm each slice for about 1-2 minutes on each side.
Frequently Asked Questions
What makes Amish Apple Fritter Bread special?
Amish Apple Fritter Bread combines tender bread with sweet, spiced apples and a delicious glaze, making it a perfect comfort food treat.
Can I customize my Amish Apple Fritter Bread?
Absolutely! You can add nuts, raisins, or different spices according to your taste preferences.
How do I ensure my Amish Apple Fritter Bread turns out moist?
Using room temperature ingredients and not overmixing your batter helps keep it moist and fluffy.
How long does Amish Apple Fritter Bread last?
When stored properly, this delicious bread can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
Amish Apple Fritter Bread is not only delightful but also versatile. Perfect for any occasion, this recipe allows you to customize flavors while providing a comforting taste of home. Try it today and enjoy its rich flavors!
Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful flavors of Amish Apple Fritter Bread, a comforting treat that captures the essence of apple season. This moist and spiced bread, featuring tender chunks of sweet apples and a luscious glaze, is perfect for any occasion—from holiday gatherings to cozy family breakfasts. Easy to prepare, even novice bakers will find joy in creating this scrumptious loaf that can be enjoyed as a breakfast delight, afternoon snack, or dessert. Whether served warm or at room temperature, each slice promises a burst of flavor and nostalgia.
Ingredients
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 1 cup all-purpose flour
- For the glaze: 1 cup powdered sugar
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Toss the chopped apples with brown sugar, cinnamon, and ginger; set aside.
- In another bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla until smooth.
- Combine flour, baking soda, and salt in a separate bowl; gradually mix into wet ingredients.
- Fold in the apple mixture until just combined.
- Pour the batter into the prepared pan and bake for 50–55 minutes or until a toothpick inserted comes out clean.
- Let cool before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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