Grilled Jalapeño Popper Chicken

Savor the delicious flavors of Grilled Jalapeño Popper Chicken, a dish that combines grilled chicken with a creamy jalapeño and cheddar filling, all wrapped in crispy bacon. This gluten-free meal is ideal for weeknight dinners, backyard barbecues, or any occasion where you want to impress your guests. The unique blend of flavors and textures makes it a standout choice for anyone looking to elevate their chicken dinner game.

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Why You’ll Love This Grilled Jalapeño Popper Chicken

This dish is not only mouthwatering but also versatile and easy to make.

• Delicious Flavor Profile: The combination of spicy jalapeños, rich cream cheese, and smoky bacon creates a flavor explosion.
• Easy Preparation: With straightforward steps for assembly and grilling, you won’t spend all day in the kitchen.
• Crowd-Pleasing Dish: Perfect as an appetizer or main course at parties and gatherings.
• Gluten-Free Option: A great choice for those with dietary restrictions without sacrificing taste.
• Perfect for Meal Prep: Make ahead and grill when ready, making weeknight meals a breeze.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Grill (Regular or Weber Searwood XL 600 Wood Pellet Grill)
• Meat mallet
• Cutting board
• Small bowl
• Medium bowl

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the chicken.
• Meat Mallet: Helps to pound the chicken evenly for better cooking and stuffing.
• Cutting Board: Provides a safe surface for preparing your ingredients.

Ingredients

For the Rub:

• 2 tablespoons coconut sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 ½ teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper

For the Cream Cheese Filling:

• 4 ounces softened cream cheese
• 2 tablespoons rub mixture
• 1 cup shredded medium cheddar cheese (I like Tillamook brand)

For the Chicken:

• 4 medium-sized jalapeños
• 4 boneless skinless chicken breasts
• 8 slices bacon
• ½ cup BBQ Sauce

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How to Make Grilled Jalapeño Popper Chicken

Step 1: Make the Rub

In a small bowl, combine all of the rub ingredients. Set aside.

Step 2: Make the Cream Cheese Filling

In a medium bowl, mix together:
1. The softened cream cheese
2. 2 tablespoons of the rub mixture
3. Shredded cheddar cheese until well combined.

Step 3: Assemble the Chicken

1. Cut the tops off of the jalapeños and slice them in half lengthwise. Scoop out the seeds and set aside.
2. On a large cutting board, slice each chicken breast open lengthwise without cutting all the way through (like a book).
3. Cover with saran wrap and pound each chicken breast to an even ¼-inch thickness using a meat mallet.
4. Place one half of a jalapeño on top of one half of an open chicken breast.
5. Add ¼ of the cream cheese mixture, then place another half jalapeño on top before closing like a book.
6. Season both sides with ¼ of the rub mixture.
7. Wrap each stuffed chicken breast with 2 slices of bacon, securing ends with toothpicks.

Step 4: Grill the Chicken (Regular Grill Method)

1. Preheat your grill to medium heat (between 350℉ and 375℉).
2. Place chicken on grill, cover, and cook until bacon fat has rendered (about 6 minutes per side).
3. If bacon flames up, reduce heat to medium-low; position chicken at front where there’s less flame.
4. Continue checking every 2-3 minutes until cooked through.
5. Reduce heat to low; baste both sides with BBQ sauce using a grill-safe brush; cook on low for another 3-4 minutes.
6. Remove from heat; let rest for about 4 minutes before removing toothpicks.

Step 5: Grill the Chicken (Weber Searwood XL 600 Wood Pellet Grill Method)

1. Set Searwood XL Weber Grill to preheat at 375℉ with lid closed.
2. Place chicken directly on grill grates; close lid.
3. Cook while flipping once or twice until bacon is crisp (about 8-10 minutes).
4. Baste both sides with BBQ sauce; continue cooking with lid open for another 3-4 minutes, flipping once more.
5. Remove from heat; let rest for about 4 minutes before taking out toothpicks.

Now you’re ready to enjoy your flavorful Grilled Jalapeño Popper Chicken!

How to Serve Grilled Jalapeño Popper Chicken

Grilled Jalapeño Popper Chicken is a delicious dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or preparing a cozy dinner at home, these serving suggestions will bring out the best flavors of this mouthwatering chicken.

Pair with Fresh Salad

• Garden Salad: A light garden salad with mixed greens and your favorite dressing complements the rich flavors of the chicken.
• Coleslaw: The crunchiness of coleslaw adds texture and balances the spicy kick of the poppers.

Serve with Dipping Sauces

• Ranch Dressing: Creamy ranch dressing is a classic choice that pairs perfectly with spicy dishes.
• Salsa Verde: This tangy sauce enhances the spice, making every bite even more enjoyable.

Accompany with Grains

• Quinoa: A nutritious side that absorbs any extra BBQ sauce, adding to each bite’s flavor.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a delicious contrast to the chicken’s richness.

How to Perfect Grilled Jalapeño Popper Chicken

To ensure your grilled jalapeño popper chicken turns out perfectly every time, keep these tips in mind:

• Bold seasoning: Use generous amounts of rub on both sides of the chicken for maximum flavor.
• Proper heat: Maintain medium heat while grilling to prevent burning the bacon before the chicken cooks through.
• Use fresh ingredients: Fresh jalapeños and quality cheeses enhance taste and texture significantly.
• Let it rest: Allowing the chicken to rest after grilling helps retain juices, resulting in moist meat.

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Best Side Dishes for Grilled Jalapeño Popper Chicken

Complementing your grilled jalapeño popper chicken with side dishes can elevate your meal experience. Here are some great options to consider:

1. Corn on the Cob: Grilled corn brushed with butter is sweet and satisfying alongside spicy chicken.
2. Baked Beans: Smoky baked beans provide a hearty, comforting addition that pairs well with BBQ flavors.
3. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your plate.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while balancing richness.
5. Potato Salad: Creamy potato salad is a classic summer side that complements grilled meats well.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch that pairs excellently with savory chicken.

Common Mistakes to Avoid

When making Grilled Jalapeño Popper Chicken, there are common mistakes that can affect the outcome. Avoiding these pitfalls can help ensure a delicious result.

• Using too much filling: Overstuffing the chicken can cause it to burst while cooking. Make sure to use just enough filling to close the chicken securely.
• Skipping the rub: The rub adds flavor to the chicken and bacon. Don’t skip this step; apply it generously on both sides of the chicken before grilling.
• Not preheating the grill: A properly preheated grill is crucial for even cooking. Always heat your grill to medium before placing the chicken on it.
• Overcooking the bacon: While you want crispy bacon, be careful not to burn it. Monitor closely during grilling and adjust heat if necessary.
• Ignoring resting time: Letting the chicken rest after grilling helps retain its juices. Don’t cut into it immediately; wait at least 4 minutes before serving.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Ensure it’s cooled down before sealing.

Freezing Instructions

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350℉ and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking halfway through for even heating.
• Stovetop: Warm in a skillet over low heat, turning occasionally until hot.

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Frequently Asked Questions

What is Grilled Jalapeño Popper Chicken?

Grilled Jalapeño Popper Chicken is a flavorful dish featuring chicken breasts stuffed with cream cheese, jalapeños, and cheddar cheese, wrapped in bacon and grilled.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free since it doesn’t contain any gluten-based ingredients. Just ensure your BBQ sauce is also gluten-free.

How can I customize my Grilled Jalapeño Popper Chicken?

You can customize by adding different cheeses like pepper jack for extra spice or incorporating other spices into the rub for added flavor complexity.

What should I serve with Grilled Jalapeño Popper Chicken?

This dish pairs well with grilled vegetables, a fresh salad, or rice. Feel free to get creative with your side dishes!

Can I prepare this dish ahead of time?

Absolutely! You can assemble the chicken ahead of time and refrigerate it until you’re ready to grill. This makes meal prep easier for busy weeknights.

Final Thoughts

Grilled Jalapeño Popper Chicken is a delightful blend of flavors and textures that will impress anyone at your dinner table or BBQ. It’s versatile enough for customization, allowing you to cater it to your taste preferences. Don’t hesitate to try this recipe and enjoy a new favorite!

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Grilled Jalapeño Popper Chicken

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• Author: Emily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the bold and mouthwatering flavors of Grilled Jalapeño Popper Chicken, a delightful dish that expertly combines tender grilled chicken with a creamy jalapeño and cheddar filling, all wrapped in crispy bacon. This gluten-free recipe is perfect for weeknight dinners, backyard barbecues, or any gathering where you want to impress your guests. The unique mix of spicy, savory, and creamy elements makes this dish a standout favorite for anyone looking to elevate their chicken dinner game. Easy to prepare and absolutely delicious, Grilled Jalapeño Popper Chicken is sure to become a go-to recipe in your kitchen.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts
• 4 medium-sized jalapeños
• 8 slices bacon
• 4 ounces cream cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons coconut sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 ½ teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup BBQ sauce

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Instructions

1. Preheat your grill to medium heat (350℉ – 375℉).
2. In a small bowl, combine the rub ingredients (coconut sugar, garlic powder, onion powder, oregano, chili powder, salt, pepper) and set aside.
3. In a medium bowl, mix together softened cream cheese and shredded cheddar with 2 tablespoons of the rub mixture.
4. Prepare jalapeños by slicing them in half lengthwise and removing seeds.
5. Slice each chicken breast open like a book and pound to an even thickness of about ¼ inch.
6. Stuff each chicken breast with half a jalapeño and a portion of the cream cheese mixture; close securely.
7. Season both sides with the remaining rub and wrap each breast in two slices of bacon.
8. Grill for approximately 6 minutes per side until cooked through; baste with BBQ sauce during the last few minutes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 470
• Sugar: 3g
• Sodium: 930mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg