These Fudge Popsicles are the perfect treat for hot summer days or anytime you crave something sweet and refreshing. With their rich, creamy texture reminiscent of frozen chocolate pudding, these homemade sugar-free fudge pops are not only delicious but also low in carbs. At just 1.6g net carbs per popsicle, they’re an ideal choice for anyone looking to satisfy their sweet tooth without the guilt. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, these fudge pops are sure to impress!
Why You’ll Love This Fudge Popsicles
These fudge popsicles offer more than just great taste.
- Healthy Indulgence: Enjoy the rich flavor without the added sugar, making them a guilt-free dessert option.
- Easy to Make: With simple ingredients and straightforward steps, these pops are perfect for all cooking levels.
- Keto Friendly: At only 1.6g net carbs each, they fit perfectly into a keto or low-carb lifestyle.
- Creamy Texture: The blend of heavy cream and almond milk creates an irresistibly smooth and creamy treat.
- Versatile Flavor: Customize your fudge pops by adding different flavors or mix-ins to suit your taste.
Tools and Preparation
Before diving into making your fudge popsicles, gather your tools for a seamless experience.
Essential Tools and Equipment
- Popsicle molds
- Medium saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Popsicle molds: Essential for shaping your fudge pops into fun, easy-to-hold treats.
- Medium saucepan: Perfect for heating and blending all your ingredients smoothly.
- Whisk: Helps to combine ingredients thoroughly for a consistent mixture.
Ingredients
To create these delightful fudge pops, you’ll need the following ingredients:
For the Base
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk for nut-free)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
How to Make Fudge Popsicles
Step 1: Prepare the Mixture
In a medium saucepan over medium-high heat, whisk together the heavy cream, almond milk, Swerve sweetener, and cocoa powder. Bring this mixture to a boil while stirring frequently for about one minute.
Step 2: Add Flavor Enhancers
Remove the saucepan from heat and stir in the vanilla extract. Sprinkle xanthan gum over the surface and whisk briskly until well combined. Allow this mixture to cool for at least 10 minutes before proceeding.
Step 3: Fill the Molds
Once cooled, pour the chocolate mixture into your popsicle molds. Fill them up evenly to ensure each pop has consistent flavor.
Step 4: Freeze the Popsicles
Freeze the molds for one hour. After that time has passed, insert sticks two-thirds of the way into each popsicle. Return them to the freezer and let them freeze solid—this can take at least five hours or overnight.
Step 5: Unmold Your Popsicles
To release your fudge pops from their molds, heat some water in a kettle. Run it over the outside of each mold you wish to release for about 5 to 10 seconds. Gently tug on the stick to remove each popsicle with ease!
Enjoy these delicious fudge popsicles as a satisfying treat any time you desire!
How to Serve Fudge Popsicles
Fudge popsicles are a delightful treat that can be enjoyed in various creative ways. Whether you are hosting a summer gathering or simply enjoying a quiet afternoon at home, these serving suggestions will elevate your fudge pops experience.
Pair with Fresh Fruits
- Berries: Serve your fudge pops with fresh strawberries, blueberries, or raspberries for a juicy contrast.
- Banana Slices: Add banana slices on the side for a creamy and sweet addition.
Create a Sundae Bar
- Toppings Galore: Set up a sundae bar with toppings like crushed nuts, coconut flakes, and sugar-free syrups.
- Whipped Cream: Offer a dollop of whipped cream to enhance the indulgence of your fudge pops.
Enjoy with Nut Butters
- Almond Butter: Drizzle almond butter over your fudge pops for added richness and flavor.
- Peanut Butter: A peanut butter dip can add a delicious twist to each bite.
Make It a Float
- Sparkling Water Float: Place the fudge pops into sparkling water for a refreshing float.
- Nut Milk Float: Use almond or coconut milk for a creamy float alternative.
How to Perfect Fudge Popsicles
Creating the perfect fudge popsicles involves paying attention to ingredients and technique. These tips will help you achieve the best results.
- Bold Ingredients: Use high-quality cocoa powder for rich chocolate flavor.
- Chill Before Freezing: Let your mixture cool completely before pouring it into molds to ensure smoother texture.
- Adjust Sweetness: Taste the mixture before freezing; adjust sweeteners according to your preference.
- Experiment with Flavors: Try adding different extracts like mint or almond for unique variations.
- Proper Storage: Store leftover popsicles in an airtight container to maintain freshness.
Best Side Dishes for Fudge Popsicles
Fudge popsicles make a fantastic dessert, but pairing them with complementary side dishes can create an even more enjoyable experience. Here’s a list of some great options.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of fudge pops.
- Chocolate Chip Cookies: Classic cookies provide a satisfying crunch alongside the creamy fudge texture.
- Greek Yogurt Parfait: Layer yogurt with nuts and berries for a nutritious side that complements the dessert.
- Cheese Platter: A selection of cheeses balances sweetness and adds variety to your dessert table.
- Savory Nuts: Spicy or roasted nuts offer an unexpected crunch that pairs beautifully with sweet treats.
- Ice Cream Cones: Serve mini cones filled with ice cream as fun accompaniments to your fudge pops.
Common Mistakes to Avoid
Making fudge popsicles can be a fun and rewarding experience, but there are common mistakes that can affect the final result.
- Skipping the cooling step: If you pour the mixture into molds while it’s still hot, it can create an icy texture. Always let your mixture cool for at least 10 minutes before pouring.
- Not using enough sweetener: Fudge popsicles require the right balance of sweetness. If you reduce or skip sweeteners, your pops might taste bitter. Stick to the recommended amounts for a delicious treat.
- Overfilling the molds: Filling the molds too much can cause overflow as the mixture freezes. Leave a little space at the top to allow for expansion.
- Forgetting about the sticks: If you don’t insert the sticks at the right time, they may not set properly in your fudge popsicles. Wait one hour after freezing before adding them.
- Using low-quality cocoa powder: Poor quality cocoa can lead to bland flavor. Always opt for high-quality unsweetened cocoa powder for rich, chocolatey goodness.
Storage & Reheating Instructions
Refrigerator Storage
- Store popsicles in an airtight container to prevent freezer burn.
- They can stay fresh in the refrigerator for up to 1 week.
Freezing Instructions
- Keep fudge popsicles in their molds until fully set for best results.
- Once frozen solid, transfer them to a freezer-safe bag or container for longer storage (up to 3 months).
Reheating Instructions
- Oven: Preheat your oven to a low temperature and place popsicles on a baking sheet for a few minutes until slightly softened.
- Microwave: Microwave on low power for short intervals (about 10 seconds) until just soft enough to enjoy but not melting.
- Stovetop: Place popsicles in a small pan over low heat for a minute or two, just until they start to soften.
Frequently Asked Questions
Can I make dairy-free fudge popsicles?
Yes! You can substitute heavy cream with coconut cream or any non-dairy milk like almond or oat milk.
How do I customize my fudge popsicles?
Feel free to add ingredients like peanut butter, crushed nuts, or even berries for added flavor and texture.
What if I don’t have popsicle molds?
If you don’t have molds, use small cups and insert sticks into them once partially frozen.
Can I use different sweeteners?
Absolutely! You can experiment with other sugar substitutes like erythritol or monk fruit sweetener according to your preference.
How do I serve fudge popsicles?
Serve them directly from the freezer. For easy handling, run warm water over the outside of the mold briefly before removing.
Final Thoughts
These homemade sugar free fudge pops are not just tasty; they’re also versatile and customizable! Feel free to experiment with flavors and mix-ins that suit your taste. Enjoy these guilt-free desserts all summer long!
Fudge Popsicles
- Total Time: 20 minutes
- Yield: Makes approximately 6 popsicles 1x
Description
Indulge in the ultimate summer treat with these rich and creamy Fudge Popsicles! Perfect for hot days or whenever you crave something sweet, these homemade pops are sugar-free, low-carb, and packed with chocolatey goodness.
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together heavy cream, almond milk, Swerve sweetener, and cocoa powder. Bring to a boil while stirring frequently for about one minute.
- Remove from heat and stir in vanilla extract. Sprinkle xanthan gum over the surface and whisk until well combined. Allow to cool for at least 10 minutes.
- Pour the mixture into popsicle molds and freeze for one hour. Afterward, insert sticks two-thirds of the way into each pop and freeze until solid (at least five hours or overnight).
- To unmold, run warm water over the outside of each mold for about 5-10 seconds and gently pull on the stick.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 106
- Sugar: 0g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 37mg
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