Fresh Cherry Pie is a delightful summer dessert that showcases the vibrant flavor of fresh cherries. This double-crusted pie not only looks stunning but also offers a burst of sweetness with every slice. Perfect for gatherings, picnics, and family dinners, this pie will impress your guests and satisfy your cravings for seasonal treats. With its flaky crust and delicious cherry filling, it’s a classic dessert that everyone will love.
Why You’ll Love This Fresh Cherry Pie
This pie is more than just a dessert; it’s an experience.
- Delicious Flavor: The combination of fresh cherries, lemon juice, and vanilla creates a sweet yet tangy taste that’s irresistible.
- Easy to Make: With simple ingredients and clear steps, making this pie is straightforward even for beginners.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this pie fits right in.
- Show-Stopping Presentation: The beautiful double crust makes it a centerpiece on any table.
- Customizable Recipe: You can easily adjust the sweetness or add spices to match your personal preference.
Tools and Preparation
To create the perfect Fresh Cherry Pie, having the right tools can make all the difference.
Essential Tools and Equipment
- Pie plate
- Rolling pin
- Pastry blender or two knives
- Saucepan
- Whisk
- Baking sheet
Importance of Each Tool
- Pie plate: A sturdy pie plate ensures even baking and helps maintain the shape of your pie.
- Rolling pin: This tool is essential for rolling out your dough evenly, which is key to achieving that flaky crust.
- Pastry blender: Using a pastry blender allows you to incorporate butter into the flour effectively, creating the perfect crumbly texture.
Ingredients
A stunning double-crusted cherry pie using fresh cherries for a show-stopping summer dessert!
For the Filling
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- pinch of salt
For the Crust
- 2 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, cold & cubed
- 1/4 cup cold water
For Finishing Touches
- 1 large egg
- 1 tablespoon water
- 1 tablespoon granulated sugar
How to Make Fresh Cherry Pie
Step 1: Prepare the Cherry Filling
In a saucepan over medium heat, add the pitted cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt. Bring to a simmer. Reduce heat to low and stir frequently for about 10 minutes until thickened. Remove from heat and let cool.
Step 2: Preheat the Oven
Preheat your oven to 425°F (220°C). Generously butter a 9-inch pie plate and set it aside.
Step 3: Make the Pie Crust
In a large bowl, whisk together flour and sugar. Cut in cold butter using a pastry blender or two knives until crumbly. Add cold water gradually and knead with hands until combined. Divide dough into two equal balls.
Step 4: Chill the Dough
Flatten each ball slightly and wrap in plastic wrap. Place in the refrigerator for 30 minutes.
Step 5: Roll Out the Dough
Remove dough from refrigerator. On a lightly floured surface using a floured rolling pin, roll each ball into discs about 1 inch larger than your pie plate. Ensure the discs are about 1/8 inch thick.
Step 6: Transfer Dough to Pie Plate
Gently roll one disc onto your rolling pin and then unroll it into the pie plate. Press down gently to fit it in place.
Step 7: Fill with Cherry Mixture
Pour the cooled cherry filling into the prepared crust evenly.
Step 8: Cover with Top Crust
Roll out the second disc of dough to match size of first one. Place over cherry filling. Trim excess dough from edges and seal by fluting or pressing together with fingers.
Step 9: Brush with Egg Wash
In a small bowl, whisk together egg and water. Brush over top crust and edges; sprinkle with sugar.
Step 10: Bake
Place pie on a rimmed baking sheet. Bake for 30 minutes, rotating after 15 minutes. Wrap edges with foil if they brown too quickly. Return to oven for another 30 minutes until golden brown.
Step 11: Cool Before Serving
Once baked, remove from oven and take off foil around edges. Let cool on wire rack for at least 2 hours before slicing into it.
With these simple steps, you’ll have an amazing Fresh Cherry Pie that’s sure to be enjoyed by all!
How to Serve Fresh Cherry Pie
Serving Fresh Cherry Pie can elevate any gathering, making it a delightful centerpiece for your dessert table. Here are some creative ways to enjoy this summer treat.
A La Mode
- Serve warm slices of cherry pie with a scoop of vanilla ice cream on top. The creamy texture complements the tartness of the cherries perfectly.
With Whipped Cream
- Top your pie with freshly whipped cream for a light and airy addition. This enhances the sweetness and adds a lovely contrast to the cherries.
With Yogurt
- For a healthier twist, serve slices with a dollop of Greek yogurt. This adds a tangy flavor that balances the sweetness of the pie.
Pair with Coffee
- Enjoy your fresh cherry pie alongside a cup of hot coffee or espresso. The rich flavors of coffee enhance the taste of the cherries and create a perfect afternoon snack.
As Breakfast
- Transform leftover cherry pie into breakfast by serving it with yogurt and fresh fruit. It makes for a delicious start to your day!
With Cheese
- Pair slices of pie with sharp cheddar or brie cheese for an unexpected yet delightful combination. The creaminess of the cheese pairs beautifully with the sweet cherries.
How to Perfect Fresh Cherry Pie
Creating the ultimate Fresh Cherry Pie is all about fine-tuning your technique. Here are some essential tips to ensure your pie turns out perfectly every time.
- Choose ripe cherries: Select firm, ripe cherries for maximum flavor and sweetness. Look for deep red hues and avoid any that are overly soft.
- Pre-cook filling: Simmering the cherry filling before baking helps thicken it and brings out the flavors, preventing a soggy crust.
- Use cold ingredients: Keep your butter and water chilled when making the crust. This results in a flaky, tender crust that holds its shape well.
- Vent the top crust: Create slits in the top crust to allow steam to escape during baking. This helps achieve a golden brown finish and prevents bubbling over.
- Let it cool: Allow your pie to cool on a wire rack for at least two hours before slicing. This gives the filling time to set, making serving easier.
- Experiment with spices: Add a pinch of cinnamon or nutmeg to your cherry filling for an extra layer of flavor that enhances the natural sweetness.
Best Side Dishes for Fresh Cherry Pie
Pairing side dishes with your Fresh Cherry Pie can create a well-rounded meal experience. Here are some delectable options to consider:
- Vanilla Ice Cream: A classic pairing; its creamy texture contrasts beautifully with the tartness of the cherries.
- Cheese Plate: Include various cheeses like brie or goat cheese that complement the sweet flavors in cherry pie.
- Fruit Salad: A light fruit salad with seasonal berries and citrus adds freshness and balances out dessert richness.
- Coffee Cake: A slice of coffee cake creates a delightful brunch option alongside cherry pie, perfect for sharing.
- Pecan Tarts: Mini pecan tarts provide crunchy textures that contrast nicely with soft cherry filling.
- Chocolate Mousse: Rich chocolate mousse can serve as an elegant accompaniment, appealing to chocolate lovers.
- Shortbread Cookies: These buttery cookies offer simple sweetness that pairs well without overwhelming cherry flavors.
- Mint Tea: A refreshing cup of mint tea can cleanse the palate between bites, enhancing your dessert experience.
Common Mistakes to Avoid
Making Fresh Cherry Pie can be a delightful experience, but avoiding common pitfalls is essential for the best results.
- Ignoring the pie crust temperature: Using warm butter in your crust can lead to a tough texture. Always use cold butter to ensure a flaky pie crust.
- Overfilling the pie: Adding too much cherry filling can cause overflow during baking. Stick to the recommended amount of cherries for the perfect balance.
- Skipping the cooling time: Cutting into a warm pie can make it runny. Allow the pie to cool for at least 2 hours before slicing to set the filling.
- Not using enough thickener: Failing to add enough cornstarch may result in a soupy filling. Ensure you measure accurately for a firm consistency.
- Neglecting egg wash: Skipping the egg wash on top of your crust can lead to an unappealing appearance. Brush with egg and sprinkle sugar for a golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cherry pie in an airtight container.
- It will last for about 3–4 days in the refrigerator.
Freezing Instructions
- Wrap slices or whole pies tightly in plastic wrap, then aluminum foil.
- Frozen cherry pie can last up to 3 months in the freezer.
Reheating Instructions
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-60 seconds.
- Stovetop: Place slices in a skillet over low heat, covering them until warmed through.
Frequently Asked Questions
How do I make Fresh Cherry Pie with frozen cherries?
You can definitely use frozen cherries! Thaw them first and drain excess liquid before mixing with sugar and cornstarch.
Can I use other fruits instead of cherries?
Yes, this recipe is versatile! You can substitute other fruits like blueberries, raspberries, or peaches for a delicious twist.
What is the best way to pit fresh cherries?
Using a cherry pitter is the quickest method. Alternatively, you can slice them in half and remove the pit with your fingers.
How do I know when my Fresh Cherry Pie is done baking?
The pie should have a golden-brown crust and bubbling juices visible from the slits in the top crust, indicating that it’s ready!
Can I make Fresh Cherry Pie ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge or freeze it for longer storage.
Final Thoughts
This Fresh Cherry Pie recipe offers a stunning dessert option that’s perfect for summer gatherings or family dinners. With its flaky crust and sweet cherry filling, it’s sure to impress anyone who tries it. Don’t hesitate to customize your pie by adding spices like cinnamon or nutmeg for added flavor!
Fresh Cherry Pie
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
Description
Indulge in the delightful experience of Fresh Cherry Pie, a quintessential summer dessert that combines the vibrant taste of ripe cherries with a perfectly flaky double crust. This stunning pie not only serves as a delightful centerpiece for gatherings and picnics but also offers a burst of sweetness in every slice. It’s an easy-to-make treat, perfect for both novice bakers and seasoned chefs alike. With its sweet yet tangy filling and beautiful presentation, this cherry pie is sure to impress your guests and satisfy your cravings for seasonal desserts.
Ingredients
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1 large egg (for egg wash)
- Water
Instructions
- Prepare the cherry filling by simmering cherries, lemon juice, vanilla, sugar, cornstarch, and salt in a saucepan until thickened.
- Preheat oven to 425°F (220°C) and butter a pie plate.
- Make the crust by mixing flour and sugar; cut in cold butter until crumbly. Gradually add cold water, then divide dough into two balls and chill.
- Roll out each dough ball to fit the pie plate. Place one disk in the plate and fill with cooled cherry mixture.
- Cover with the second crust, seal edges, brush with egg wash, sprinkle sugar, and bake for about an hour until golden brown.
- Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
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