Creamy Mushroom Chicken is a delightful dish that combines tender chicken with rich, savory flavors. This easy recipe is perfect for busy weeknights or special family gatherings. In just 30 minutes, you can serve a comforting meal that everyone will love. The creamy sauce, packed with sun-dried tomatoes, olives, and fresh spinach, elevates this dish to a new level of deliciousness.
Why You’ll Love This Creamy Mushroom Chicken
This dish offers numerous benefits that make it a must-try in your kitchen.
- Quick and Easy: Prepare this meal in just 30 minutes, making it ideal for busy weeknights.
- Flavor-Packed: The combination of mushrooms, sun-dried tomatoes, and Parmesan creates a rich and satisfying sauce.
- One-Skillet Wonder: Enjoy minimal cleanup with this single skillet recipe.
- Family-Friendly: Even picky eaters will enjoy the creamy texture and delightful flavors.
- Versatile Ingredients: Customize with your favorite veggies or proteins for endless variations.
Tools and Preparation
Having the right tools will make preparing your creamy mushroom chicken simple and enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Low bowl or plate for dredging
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet: Prevents sticking and allows for easy cooking of the chicken.
- Knife and cutting board: Essential for safely preparing ingredients like garlic, vegetables, and chicken.
Ingredients
For the Coating
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons dried thyme (divided)
- 2 teaspoons dried oregano (divided)
- 1 teaspoon sea salt (divided)
- 1 teaspoon freshly ground pepper (divided)
- 1 teaspoon chili flakes (plus more or less to taste)
For the Chicken
- 4 boneless skinless chicken breasts (sliced in half)
For the Sauce
- 4 Tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives (sliced)
- 2 cups mushrooms
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1 cup Parmesan cheese (freshly grated)
- 2 cups fresh spinach
How to Make Creamy Mushroom Chicken
Step 1: Prepare the Coating
In a low bowl or on a clean workspace, combine the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
Step 2: Season the Chicken
Season the chicken breasts with the remaining salt, pepper, oregano, thyme, and chili flakes.
Step 3: Dredge the Chicken
Dredge each piece of chicken through the flour mixture until completely coated. Shake off any excess flour.
Step 4: Sear the Chicken
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Add the floured chicken to the skillet:
1. Cook for 3-5 minutes on each side until seared.
2. Avoid overcooking as it will be added back later.
3. Transfer cooked chicken to a plate and set aside.
Step 5: Sauté Vegetables
Add the remaining 2 tablespoons of olive oil to the skillet along with minced garlic, sun-dried tomatoes, olives, and mushrooms:
1. Cook for about 3-5 minutes until fragrant.
2. Stir frequently but avoid burning.
Step 6: Create the Sauce
Once fragrant:
1. Add heavy cream, chicken stock, Parmesan cheese, spinach, plus another pinch of salt and pepper.
2. Stir well to combine.
Step 7: Combine Chicken with Sauce
Allow the sauce to simmer for a few minutes until it begins to thicken:
1. Add the seared chicken back to the skillet.
2. Spoon some sauce over each piece.
3. Cook until chicken reaches an internal temperature of 165 degrees Fahrenheit.
Step 8: Final Touches
Adjust seasonings to taste before serving warm with your favorite sides!
Step 9: Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Enjoy!
How to Serve Creamy Mushroom Chicken
Creamy mushroom chicken is a delightful dish that offers versatility in serving. You can pair it with various sides or incorporate it into other meals. Here are some great serving suggestions to elevate your dining experience.
With Pasta
- Fettuccine – Toss the creamy mushroom chicken with cooked fettuccine for a rich and satisfying meal.
- Penne – Use penne pasta to create a hearty dish that captures every bit of the creamy sauce.
On Rice
- White Rice – Serve over fluffy white rice to soak up the delicious sauce.
- Brown Rice – For a healthier option, opt for brown rice which adds a nutty flavor.
With Vegetables
- Steamed Broccoli – Pair with steamed broccoli for a nutritious contrast to the creamy sauce.
- Roasted Asparagus – Roasted asparagus adds a crunchy texture and complements the flavors well.
In a Wrap
- Tortilla Wrap – Use tortillas to make quick wraps filled with creamy mushroom chicken, fresh spinach, and cheese.
How to Perfect Creamy Mushroom Chicken
To ensure your creamy mushroom chicken turns out perfectly every time, consider these helpful tips.
- Bold seasoning – Don’t be shy with your seasonings; they enhance the chicken’s flavor and the overall dish.
- Fresh ingredients – Use fresh mushrooms and spinach for better taste and texture in your recipe.
- Cook chicken properly – Avoid overcooking the chicken to keep it juicy. Aim for an internal temperature of 165°F.
- Thicken the sauce – Allow the sauce to simmer until it thickens before adding back the chicken; this will intensify the flavors.
- Adjust creaminess – If you prefer a richer sauce, feel free to add more heavy cream or Parmesan cheese as desired.
- Serve hot – Enjoy your creamy mushroom chicken warm for the best experience.
Best Side Dishes for Creamy Mushroom Chicken
Complementing your creamy mushroom chicken with the right sides makes for a well-rounded meal. Here are some excellent options that pair beautifully.
- Garlic Bread – Perfect for sopping up any leftover sauce, garlic bread adds a deliciously crispy element.
- Caesar Salad – A crisp Caesar salad provides freshness and crunch that balances the creaminess of the dish.
- Mashed Potatoes – Creamy mashed potatoes offer comfort and pair wonderfully with savory sauces.
- Quinoa Salad – A light quinoa salad brings a healthy touch while adding texture and flavor.
- Grilled Zucchini – Grilled zucchini adds a smoky element that contrasts nicely with the rich sauce.
- Coleslaw – A tangy coleslaw can cut through the richness of creamy mushroom chicken while providing crunch.
Common Mistakes to Avoid
Making Creamy Mushroom Chicken is easy, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:
- Skipping the dredging step: Not coating the chicken entirely in flour can lead to uneven cooking and a less flavorful dish. Make sure to dredge each piece thoroughly.
- Overcooking the chicken: Cooking the chicken too long during the initial sear can result in dry meat. Aim for just a golden brown color as it will cook further in the sauce.
- Neglecting seasoning adjustments: Each ingredient has its own saltiness. Taste your sauce before adding more salt, and adjust based on your preference.
- Using low-quality ingredients: The quality of mushrooms, sun-dried tomatoes, and cheese can significantly affect flavor. Opt for fresh or high-quality products when possible.
- Not letting the sauce thicken properly: Rushing this step can lead to a watery consistency. Allow it time to simmer until it reaches your desired thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3-4 days in the fridge.
Freezing Instructions
- Place cooled leftovers in freezer-safe containers or bags.
- You can freeze them for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes or until warm.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot throughout.
- Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
What is Creamy Mushroom Chicken?
Creamy Mushroom Chicken is a delicious one-pan dish featuring tender chicken breasts cooked in a rich, creamy mushroom sauce with garlic and spices.
Can I customize the mushrooms used in Creamy Mushroom Chicken?
Absolutely! Feel free to mix different types of mushrooms like shiitake or cremini for varied flavors and textures.
How do I make Creamy Mushroom Chicken dairy-free?
To make this dish dairy-free, substitute heavy cream with coconut milk or another plant-based cream alternative.
What sides pair well with Creamy Mushroom Chicken?
This dish pairs well with rice, pasta, or a fresh green salad. Bread also makes a great side for scooping up any extra sauce!
How do I store leftover Creamy Mushroom Chicken?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
Final Thoughts
This Creamy Mushroom Chicken recipe is not only quick but also versatile and packed with flavor. You can easily customize it by adding your favorite vegetables or adjusting spices. Give it a try; it’s sure to become a family favorite!
Creamy Mushroom Chicken
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Creamy Mushroom Chicken is a delectable one-pan meal that brings together tender, seared chicken breasts and a luscious sauce brimming with rich flavors. In just 30 minutes, you can whip up this comforting dish featuring sun-dried tomatoes, Kalamata olives, and fresh spinach, all enveloped in a creamy mushroom sauce. Perfect for busy weeknights or special occasions, this recipe promises to impress even the pickiest eaters at your table. With minimal cleanup and endless customization options, Creamy Mushroom Chicken is destined to become a family favorite.
Ingredients
- 4 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 4 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives (sliced)
- 2 cups mushrooms (sliced)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a bowl, mix flour, paprika, thyme, oregano, salt, and pepper. Season chicken with remaining spices.
- Dredge chicken in the flour mixture until well-coated.
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat; sear chicken for 3-5 minutes on each side until golden brown.
- Remove chicken and set aside. In the same skillet, add remaining oil, garlic, sun-dried tomatoes, olives, and mushrooms; sauté for about 5 minutes.
- Stir in heavy cream, chicken stock, Parmesan cheese, spinach; bring to a simmer.
- Return chicken to skillet; cook until internal temperature reaches 165°F.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approx. 200g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
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