CINNAMON ROLLS are the ultimate comfort food, perfect for breakfast or dessert. These soft and fluffy rolls are filled with a delightful cinnamon sugar mixture and topped with a creamy frosting that makes every bite irresistible. Whether it’s a holiday morning or a regular day, these rolls will bring joy to any occasion!
Why You’ll Love This CINNAMON ROLLS
These CINNAMON ROLLS are not just delicious; they have some fantastic features that make them stand out.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up a batch.
- Soft & Fluffy Texture: The dough is pillowy soft, creating a melt-in-your-mouth experience.
- Versatile Treat: Enjoy them for breakfast, as a snack, or for dessert—perfect for any time of day.
- Decadent Frosting: The cream cheese frosting adds a luscious touch that elevates these rolls to gourmet status.
- Great for Sharing: These rolls are perfect for gatherings, bringing friends and family together over warm, sweet goodness.
Tools and Preparation
Before diving into making your CINNAMON ROLLS, ensure you have the right tools handy.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking dish (9×13 inch)
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively without spills.
- Rolling pin: This tool helps you roll out the dough evenly to create the perfect rectangle shape for your rolls.
- Baking dish: A greased baking dish ensures your rolls rise properly and bake evenly, preventing sticking.
Ingredients
To make these delicious CINNAMON ROLLS, gather the following ingredients:
For the Dough:
- 1 1/3 cup whole milk (320g)
- 4 teaspoons active dry yeast (or instant yeast)
- 1/2 cup granulated sugar (100g)
- 5 cups all purpose flour (650g)
- 2 large eggs, room temperature
- 2 teaspoons salt
- 1/2 cup unsalted butter, room temperature (113g)
For the Filling:
- 1/2 cup unsalted butter, softened (113g)
- 1 cup light brown sugar, packed (200g)
- 2 tbsp cinnamon powder
- 3/4 tsp salt
For the Frosting:
- 1/2 cup heavy cream (120g), room temp
- 4 oz cream cheese, room temperature (113g)
- 1/4 cup unsalted butter, room temperature (56g)
- 1/4 cup heavy cream (60g)
- 1 cup icing sugar (100g)
How to Make CINNAMON ROLLS
Step 1: Warm the Milk
In a small saucepan, heat the whole milk until it’s warm but not boiling (about 110°F). Remove from heat and sprinkle in the yeast and 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the eggs and softened butter. Pour in the yeast mixture. Mix until a shaggy dough forms. Knead for about 5–7 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl. Cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Make the Filling
In a medium bowl, combine the light brown sugar, cinnamon, and softened butter until well mixed.
Step 5: Shape the Rolls
Once the dough has risen, punch it down. Roll it out on a floured surface into a rectangle (approximately 16×24 inches). Spread the cinnamon filling evenly over the dough. Roll tightly from one long side to another.
Step 6: Cut the Rolls
Slice rolled dough into 12 equal pieces. Place rolls in a greased 9×13 inch baking dish and cover. Let rise for another 30–45 minutes until puffy.
Step 7: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 8: Bake
Pour heavy cream evenly over rolls. Bake in preheated oven for 20–25 minutes or until lightly golden.
Step 9: Make the Cream Cheese Frosting
In a medium bowl, beat together cream cheese, unsalted butter, heavy cream, and icing sugar until smooth and creamy.
Step 10: Frost and Serve
Once rolls are out of oven, spread cream cheese frosting generously on top. Serve warm and enjoy!
How to Serve CINNAMON ROLLS
Cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, serving them with complementary flavors enhances their deliciousness.
With Coffee
- Pair with a Hot Brew: Enjoy your cinnamon rolls with a cup of freshly brewed coffee. The rich flavors of coffee balance the sweetness of the rolls perfectly.
Drizzled with Extra Frosting
- Add More Cream Cheese Frosting: For those who love frosting, drizzle extra cream cheese topping over each roll for an indulgent treat.
Fresh Fruits
- Serve with Berries: Fresh strawberries or blueberries add a refreshing contrast to the sweet cinnamon rolls while providing a burst of flavor.
Ice Cream Scoop
- Top with Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm cinnamon rolls creates a decadent dessert experience that is hard to resist.
Nuts and Spices
- Sprinkle Chopped Pecans or Walnuts: Adding chopped nuts gives a crunchy texture and nutty flavor that pairs well with the soft rolls.
Whipped Cream
- Garnish with Whipped Cream: Lightly sweetened whipped cream adds a fluffy touch, making your cinnamon rolls even more delightful.
How to Perfect CINNAMON ROLLS
Achieving the perfect cinnamon rolls involves attention to detail and technique. Here are some tips to ensure your rolls come out soft and flavorful every time.
- Use Fresh Yeast: Ensure your yeast is fresh for optimal rising. Old yeast can lead to dense rolls.
- Knead Properly: Knead the dough until it’s smooth and elastic. This develops gluten for a fluffy texture.
- Don’t Rush the Rise: Allow enough time for both rises. A longer rise results in lighter rolls.
- Temperature Matters: Make sure your ingredients, especially milk and butter, are at room temperature for even mixing.
- Experiment with Fillings: Try adding raisins or nuts to the filling for extra flavor and texture variations.
- Bake Until Golden: Keep an eye on your rolls as they bake. They should be lightly golden brown for best results.
Best Side Dishes for CINNAMON ROLLS
Cinnamon rolls can be complemented by various side dishes that enhance their sweetness or provide savory contrasts. Here are some great options:
- Scrambled Eggs: Fluffy scrambled eggs offer protein that balances the sweetness of cinnamon rolls.
- Bacon Strips: Crispy bacon adds a salty crunch that pairs wonderfully with the soft sweetness of the rolls.
- Fruit Salad: A light fruit salad made with seasonal fruits provides freshness and acidity alongside rich cinnamon flavors.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that contrasts nicely with warm rolls.
- Savory Quiche: A slice of quiche offers richness and depth that complements the sweet profile of cinnamon rolls.
- Oatmeal: A bowl of creamy oatmeal can serve as a wholesome side dish that balances out the meal’s sweetness.
- Chia Pudding: Chia pudding provides a healthy option that’s also satisfying, contrasting nicely with sugary treats.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds adds color and nutrients while being deliciously refreshing.
Common Mistakes to Avoid
Making cinnamon rolls can be a delightful experience, but there are common mistakes to watch out for that can affect your results.
- Not measuring ingredients accurately: Improper measurements can lead to dough that is too dry or too wet. Use a kitchen scale for precise measurements, especially for flour.
- Skipping the first rise: Allowing the dough to rise is crucial for soft and fluffy rolls. Be patient and let it double in size, which usually takes about an hour.
- Using cold ingredients: Cold eggs and butter slow down the yeast activity. Make sure all ingredients are at room temperature before mixing.
- Overbaking the rolls: Baking them too long can result in dry cinnamon rolls. Keep an eye on them and remove when they are lightly golden.
- Not letting rolls cool before frosting: Frosting warm rolls can cause the icing to melt away. Let them cool slightly before adding the cream cheese frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container in the refrigerator.
- They will last up to 3 days while maintaining freshness.
Freezing Instructions
- Wrap individual cinnamon rolls tightly in plastic wrap, then place them in a freezer-safe bag or container.
- You can freeze them for up to 2 months without losing quality.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place rolls in a baking dish covered with foil and heat for about 10-15 minutes.
- Microwave: Heat one roll at a time on medium power for about 20-30 seconds until warm.
- Stovetop: Place a few rolls in a skillet over low heat with a lid on, heating for about 5-7 minutes until warmed through.
Frequently Asked Questions
How do I make my cinnamon rolls fluffier?
Using fresh yeast and allowing enough time for the dough to rise will give you fluffier cinnamon rolls. Make sure to knead the dough well too.
Can I make cinnamon rolls ahead of time?
Yes! You can prepare the dough and filling, then refrigerate overnight before shaping. Just allow them to rise again before baking.
What is the best way to store cinnamon rolls?
Store them in an airtight container at room temperature for up to 3 days, or freeze them if you want to keep them longer.
Can I use different fillings for my cinnamon rolls?
Absolutely! Feel free to experiment with fillings like nuts, chocolate chips, or fruit preserves alongside or instead of cinnamon sugar.
What are some popular toppings for cinnamon rolls?
Classic cream cheese frosting is popular, but you could also try maple glaze or even a simple powdered sugar icing for variety.
Final Thoughts
These cinnamon rolls are not only delicious but also versatile. You can customize them with different fillings or toppings according to your taste. Give this recipe a try; it’s perfect for breakfast or dessert!
Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
CINNAMON ROLLS are the ultimate indulgence, perfect for breakfast or dessert. These fluffy, sweet rolls are filled with a luscious cinnamon-sugar blend and topped with creamy cream cheese frosting, making each bite a heavenly experience. Whether it’s a festive holiday morning or a cozy weekend treat, these cinnamon rolls bring warmth and joy to any occasion.
Ingredients
- 1 1/3 cup whole milk
- 4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 5 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 tablespoons cinnamon powder
- Cream cheese for frosting
Instructions
- Warm the milk to about 110°F and mix in the yeast and sugar. Let it froth for about 5 minutes.
- In a large bowl, combine flour, remaining sugar, and salt. Add eggs and butter, then pour in the yeast mixture. Mix until shaggy dough forms.
- Knead for 5–7 minutes until smooth. Let rise in a greased bowl covered with a towel for about an hour.
- Prepare the filling by mixing softened butter, brown sugar, cinnamon, and salt.
- Roll out the dough into a rectangle, spread the filling evenly, roll tightly, and slice into pieces.
- Place in a greased baking dish and let rise again for 30–45 minutes.
- Preheat oven to 375°F and bake for 20–25 minutes until golden.
- For frosting, beat together cream cheese, butter, heavy cream, and icing sugar until smooth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
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