With its light and fluffy texture, Raspberry Peach Cake is the perfect dessert for summer gatherings. This delightful cake combines sweet peaches and tart raspberries, offering a burst of flavor in every bite. Whether you’re hosting a brunch, enjoying a picnic, or celebrating a family cookout, this cake shines as a stunning centerpiece. Plus, it takes just 15 minutes to prepare, making it an effortlessly beautiful choice for any occasion.
Why You’ll Love This raspberry peach cake
This raspberry peach cake is not only delicious but also incredibly easy to make.
- Quick Preparation: In just 15 minutes, you can have this batter ready to bake.
- Versatile Ingredients: You can use fresh or frozen raspberries depending on what you have available.
- Ideal for Any Occasion: Perfect for summer parties or casual family dinners.
- Delightful Texture: The combination of fruit and fluffy cake creates a unique mouthfeel.
- Beautiful Presentation: The vibrant colors of the peaches and raspberries make this cake visually stunning.
Tools and Preparation
Before diving into the baking process, gather your essential tools for creating this delightful raspberry peach cake.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Allows for easy removal of the cake without damage.
- Mixing bowls: Essential for combining ingredients effectively.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
Ingredients
Gather these simple ingredients to create your delicious raspberry peach cake:
For the Cake Batter:
- 2 cups all-purpose flour (or baking flour, sifted or aerated)
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 4 oz salted butter (melted)
- 1 egg
- 1 cup plain Greek yogurt (low-fat)
- 1 teaspoon pure vanilla extract
For the Fruit Topping:
- 12 oz raspberries (fresh or frozen)
- 2 medium yellow peaches
- 1 tablespoon powdered sugar or flour
How to Make raspberry peach cake
Step 1: Preheat the Oven
Preheat your oven to 350°F. If available, use the convection bake setting for optimal results. Prepare your springform pan by lining both the bottom and sides with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour and baking powder. Stir well and set aside.
Step 3: Combine Wet Ingredients
In a large bowl, mix together the granulated sugar, melted butter, and egg. Whisk for about 1-2 minutes until light in color and fluffy.
Step 4: Add Yogurt and Vanilla
Stir in the Greek yogurt and vanilla extract. Mix just until combined; avoid over-mixing.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture to the wet ingredients. Whisk in one cup at a time until just combined.
Step 6: Prepare Raspberries
In the bowl where you mixed the dry ingredients, toss half of the raspberries with powdered sugar or flour. This helps prevent them from sinking in the batter.
Step 7: Fold in Raspberries
Carefully fold in the coated raspberries into your batter. Don’t worry if some berries break apart during this process.
Step 8: Arrange Peaches and Bake
Transfer your thick batter into the prepared springform pan. Arrange peach slices on top and scatter remaining raspberries between them.
Step 9: Baking Time
Place your pan on the middle rack of your oven. If using a convection oven, bake for about 45–50 minutes or until a toothpick inserted comes out clean. For regular ovens, expect about 60–70 minutes; start checking doneness at around 50 minutes.
Step 10: Cooling Process
Once baked, remove from oven and let cool in the springform pan on a wire rack for about 20 minutes before releasing it from the pan using parchment paper edges.
Step 11: Final Touches
To serve, dust with powdered sugar for an elegant finish that enhances both flavor and presentation!
How to Serve raspberry peach cake
Raspberry Peach Cake is a delightful dessert that shines at any gathering. Its vibrant colors and refreshing flavors make it perfect for summer occasions. Here are some creative ways to serve this delicious cake.
With Fresh Whipped Cream
- Lightly sweetened whipped cream adds a rich and creamy texture to each slice, enhancing the fruit flavors.
A Scoop of Vanilla Ice Cream
- Pairing a slice of cake with vanilla ice cream creates a wonderful contrast in temperatures and textures, making each bite more enjoyable.
Drizzled with Honey or Maple Syrup
- A drizzle of honey or maple syrup can bring out the sweetness of the peaches and raspberries, adding an extra layer of flavor.
Topped with Fresh Berries
- Garnishing with additional fresh raspberries or sliced peaches on top not only enhances the visual appeal but also intensifies the fruity taste.
Served with a Cup of Tea or Coffee
- This cake complements a cozy afternoon tea or coffee break perfectly, making it an ideal treat for casual gatherings or brunch.
On a Dessert Platter
- Presenting slices on a beautiful platter alongside other summer desserts showcases the cake’s vibrant colors and makes it a centerpiece at your table.
How to Perfect raspberry peach cake
Making the perfect raspberry peach cake requires attention to detail and a few helpful tips. Follow these suggestions for an exceptional baking experience.
- Use Room Temperature Ingredients: Ensuring your butter, egg, and yogurt are at room temperature helps create a smoother batter, leading to better texture in your cake.
- Don’t Over-Mix: Gently folding in ingredients prevents gluten development, which keeps your cake light and fluffy instead of dense and chewy.
- Check Oven Temperature: An accurate oven temperature is crucial. Use an oven thermometer if needed to ensure even baking and prevent undercooking or overcooking.
- Rotate Your Cake: If you’re using a conventional oven, rotate the pan halfway through baking for even cooking and browning across all edges.
- Cool Properly: Allowing the cake to cool in the pan before transferring it helps maintain its structure, ensuring it doesn’t fall apart when served.
- Store Correctly: If you have leftovers, store them in an airtight container at room temperature for short-term freshness or refrigerate for longer-lasting enjoyment.
Best Side Dishes for raspberry peach cake
Raspberry Peach Cake pairs well with various side dishes that complement its fruity flavors. Here are some great options to consider serving alongside this delightful dessert.
- Berry Salad: A mix of fresh berries tossed in a light vinaigrette adds brightness and balances the sweetness of the cake.
- Citrus Sorbet: The refreshing chill of citrus sorbet provides a palate-cleansing effect that enhances your dessert experience.
- Cheese Platter: A selection of soft cheeses like brie or goat cheese can add a savory contrast to the sweet cake.
- Fruit Compote: A warm fruit compote made from seasonal fruits can be drizzled over each slice for added sweetness and moisture.
- Pineapple Coconut Rice: This tropical side dish offers a contrasting flavor profile that elevates your meal’s overall theme.
- Mixed Green Salad: A simple salad with vinaigrette can balance the richness of the cake while adding freshness to your table.
- Chocolate Fondue: For chocolate lovers, providing fondue allows guests to dip slices of raspberry peach cake into melted chocolate for an indulgent treat.
- Mini Pastries: Light pastries filled with cream or fruit provide additional variety without overpowering the main dessert attraction.
Common Mistakes to Avoid
Making Raspberry Peach Cake can be a delightful experience, but there are some common mistakes to watch out for to ensure your cake turns out perfectly.
- Using stale ingredients: Always check the freshness of your baking powder and flour. Stale ingredients can lead to a flat or dense cake.
- Overmixing the batter: Be careful not to overmix when combining wet and dry ingredients. This can make the cake tough instead of light and fluffy.
- Ignoring oven temperature: Every oven is different. Always preheat your oven and check for doneness early to avoid overbaking.
- Not preparing the pan properly: Make sure to line your springform pan correctly with parchment paper. This prevents sticking and makes removal easier.
- Forgetting about the fruit moisture: Remember that peaches release moisture while baking. A thicker batter helps prevent a soggy cake.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Raspberry Peach Cake in an airtight container in the refrigerator.
- It will stay fresh for about 3–5 days.
Freezing Instructions
- Wrap slices of cake tightly in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months for optimal flavor.
Reheating Instructions
- Oven: Preheat your oven to 350°F, place the cake on a baking sheet, and warm it for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
- Stovetop: Place a slice in a pan over low heat, covering it with a lid, and warm for about 5-7 minutes.
Frequently Asked Questions
Can I use frozen raspberries for Raspberry Peach Cake?
Yes, you can use frozen raspberries! Just toss them with flour as indicated in the recipe before adding them to the batter.
How do I know when my Raspberry Peach Cake is done?
Insert a toothpick into the center; it should come out clean. For regular ovens, start checking around 50 minutes.
Can I substitute other fruits in this Raspberry Peach Cake?
Absolutely! You can mix in other berries or even apples if you prefer.
How long does Raspberry Peach Cake last?
When stored properly in the refrigerator, this cake lasts about 3-5 days.
Is there a gluten-free version of Raspberry Peach Cake?
You can substitute all-purpose flour with a gluten-free blend suitable for baking. Adjust as needed based on your chosen blend.
Final Thoughts
Raspberry Peach Cake is not just delicious but also versatile. Its light texture makes it perfect for summer gatherings or any occasion. Feel free to customize it with other fruits or add spices like cinnamon for an extra kick. Give this recipe a try; you won’t be disappointed!
Raspberry Peach Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves about 12 1x
Description
Raspberry Peach Cake is a delightful summer dessert that perfectly balances the sweet juiciness of peaches with the tart zing of fresh raspberries. Its light and fluffy texture makes it an ideal treat for gatherings, from brunches to family cookouts. Quick to prepare in just 15 minutes, this cake not only presents beautifully with its vibrant colors but also promises an explosion of flavor in every bite. Whether enjoyed on its own or paired with whipped cream or ice cream, this cake will surely impress your guests and elevate any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 4 oz salted butter (melted)
- 1 egg
- 1 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 12 oz raspberries (fresh or frozen)
- 2 medium yellow peaches
Instructions
- Preheat oven to 350°F and prepare a springform pan with parchment paper.
- In a bowl, mix flour and baking powder; set aside.
- In another bowl, whisk together sugar, melted butter, and egg until fluffy.
- Stir in Greek yogurt and vanilla until combined.
- Gradually fold in dry ingredients until just mixed.
- Toss half of the raspberries with powdered sugar/flour; fold into the batter.
- Transfer batter to the pan; arrange peach slices and remaining raspberries on top.
- Bake for 45–70 minutes, checking doneness with a toothpick.
- Cool before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
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