Indulge in the delightful world of Lemon Brownies! These treats are not just a dessert; they are a burst of sunshine in every bite. Perfect for gatherings, picnics, or simply as an afternoon snack, their soft and chewy texture combined with a sweet lemon glaze makes them irresistible. The fresh lemon juice and zest elevate these brownies, creating a refreshing twist on the classic dessert. Whether you’re hosting a party or enjoying a quiet evening at home, Lemon Brownies will brighten your day!
Why You’ll Love This Lemon Brownies
These Lemon Brownies are truly special. Here’s why you’ll adore them:
- Bright Flavor – The combination of fresh lemon juice and zest creates a tangy sweetness that tantalizes your taste buds.
- Easy to Make – With simple steps and common ingredients, anyone can whip up these delicious brownies without fuss.
- Versatile Treat – These brownies are perfect for any occasion—be it a birthday party, picnic, or just because!
- Delightful Texture – The soft and chewy texture makes them a comforting treat that pairs perfectly with tea or coffee.
- Perfect for Sharing – Cut into small squares, they make an ideal treat for sharing with friends and family.
Tools and Preparation
Before diving into making these delightful Lemon Brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Electric mixer
- Baking tin (25 x 25 cm or 9-10 inch)
- Mixing bowls
- Grater
- Measuring cups and spoons
- Sifter
Importance of Each Tool
- Electric mixer: Ensures the butter and sugar blend to creamy perfection quickly.
- Baking tin: A good-sized tin helps achieve even baking, crucial for that perfect brownie texture.
- Sifter: Helps prevent lumps in your icing sugar for smooth glaze consistency.
Ingredients
For the Brownies
- 3/4 cup Sugar (150 grams)
- 115 grams Butter
- 3/4 Cup Plain White Flour (112 grams)
- 1/4 teaspoon Salt
- 2 Eggs, medium
- 2 Tablespoons Lemon Zest (30 mls)
- 2 Tablespoons Lemon Juice (30 mls)
LEMON GLAZE
- 1 heaped cup Icing Sugar (140 grams)
- 4 teaspoons Lemon Zest (20 ml)
- 1/3 Cup Lemon Juice (85 mls), adding a little at a time
How to Make Lemon Brownies
Step 1: Preheat the Oven
Preheat your oven to 170°C (335°F). This ensures it’s hot enough when you place your brownies inside.
Step 2: Prepare Your Baking Tin
Prepare a 25 x 25 cm (9-10 inch) baking tin by lining it with baking paper or greasing it well. Set aside.
Step 3: Zest and Juice Your Lemons
Using the smallest side of your grater, prepare the lemon zest. Drain any excess juice from your lemons.
Step 4: Cream Butter and Sugar
In a mixing bowl, use an electric mixer to cream together the butter and sugar until pale and creamy. This should take about 2-3 minutes.
Step 5: Combine Dry Ingredients
Add the plain flour and salt to the creamed mixture. Mix until well combined.
Step 6: Whisk Egg Mixture
In another bowl, whisk together the eggs, first measure of lemon juice, and lemon zest until well blended.
Step 7: Mix Everything Together
Pour the egg mixture into the flour mixture. Beat at medium speed until smooth and creamy—this should take about another 2 minutes.
Step 8: Bake the Brownies
Pour the batter into your prepared baking pan. Bake for about 20-25 minutes. Check at 20 minutes; edges should be golden brown while a skewer inserted in the center comes out clean.
Step 9: Cool Before Glazing
Once baked, allow the brownies to cool completely before preparing the glaze.
Step 10: Make the Lemon Glaze
In a small bowl, sift icing sugar together with the second measure of lemon zest. Gradually add lemon juice until you achieve your desired consistency—pourable but not too runny.
Step 11: Apply Glaze
You can apply this glaze in two layers if you prefer a thicker finish. Just let it set briefly between layers.
Step 12: Cut & Serve
Cut into small squares once glazed. Store leftovers in an airtight container for freshness. Enjoy your delightful Lemon Brownies!
How to Serve Lemon Brownies
Lemon Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or sharing them with family, these tips will help you present this zesty dessert beautifully.
With Fresh Berries
- Serve your Lemon Brownies alongside fresh strawberries, blueberries, or raspberries. The sweetness of the berries complements the tangy lemon flavor perfectly.
A Scoop of Ice Cream
- Pair your brownies with a scoop of vanilla or lemon sorbet. The creamy texture and coolness create a wonderful contrast to the chewy brownie.
Drizzled with Extra Glaze
- Add an extra drizzle of lemon glaze on top right before serving for an added burst of citrus flavor. This makes them visually appealing and enhances the taste.
Garnished with Mint
- Garnish each brownie square with a sprig of fresh mint. This not only adds a pop of color but also introduces a refreshing aroma that elevates the dessert experience.
On a Dessert Platter
- Arrange the Lemon Brownies on a colorful platter along with other sweet treats like cookies and chocolate brownies. This creates an inviting dessert table that is sure to impress guests.
How to Perfect Lemon Brownies
To make sure your Lemon Brownies turn out perfectly every time, follow these helpful tips.
- Use Fresh Lemons: Fresh lemon juice and zest enhance the flavor significantly compared to bottled options, ensuring a vibrant taste.
- Do Not Overbake: Keep an eye on your brownies while baking; overbaking can lead to dry treats. Aim for just golden edges and a clean skewer when tested.
- Cool Completely Before Glazing: Allow the brownies to cool completely before adding the glaze. This prevents it from melting and ensures it sets properly.
- Try Different Zest Amounts: Adjusting the amount of lemon zest can change the intensity of flavor. Experiment to find your perfect balance.
- Store Properly: Keep your Lemon Brownies in an airtight container in the fridge for freshness. They can last up to a week!
Best Side Dishes for Lemon Brownies
Lemon Brownies pair well with various side dishes that complement their bright flavors. Here are some great options to consider:
- Fruit Salad
A mix of seasonal fruits offers freshness and balances out the sweetness of the brownies. - Cheese Platter
Include mild cheeses like brie or goat cheese that provide savory notes alongside your sweet treats. - Yogurt Parfait
Layer yogurt with granola and fruits for a refreshing side that adds creaminess and crunch. - Lemonade or Iced Tea
Serve chilled lemonade or iced tea as beverages that enhance the lemony theme of your dessert. - Chocolate Fondue
A rich chocolate fondue allows for dipping fruits or brownie bites, creating an indulgent experience. - Mini Pavlovas
Light and airy pavlovas topped with lemon curd or whipped cream make for an elegant pairing that won’t overpower the brownies. - Coconut Macaroons
These chewy treats provide a complementary texture and subtle sweetness, perfect alongside zesty flavors. - Almond Biscotti
Crunchy biscotti offers another layer of flavor and texture while being easy to dip into coffee or tea.
Common Mistakes to Avoid
When making Lemon Brownies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to undercooked or overcooked brownies. Always preheat your oven to 170C (335F) for the best results.
- Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can ruin the texture and flavor. Use a kitchen scale for precise measurements.
- Overmixing the Batter: Overmixing can create dense brownies instead of soft ones. Mix just until combined for light and chewy results.
- Skipping the Cooling Time: Cutting into the brownies too soon can result in a messy presentation. Allow them to cool completely before slicing.
- Not Using Fresh Ingredients: Stale ingredients can affect taste and texture. Always use fresh lemons for zest and juice to enhance flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Lemon Brownies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Instructions
- Wrap individual slices tightly in plastic wrap.
- Place them in a freezer-safe container; they can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 150C (300F) and warm for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover it with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What are Lemon Brownies?
Lemon Brownies are soft, chewy treats infused with fresh lemon juice and zest, topped with a sweet lemon glaze.
How do I know when my Lemon Brownies are done?
Check them at 20 minutes; they should be lightly golden on the edges, and a skewer inserted into the center should come out clean.
Can I customize my Lemon Brownies?
Absolutely! You can add nuts, white chocolate chips, or even berries for added flavor and texture.
What should I serve with Lemon Brownies?
They pair well with tea or lemonade, making them perfect for afternoon snacks or gatherings.
How do I make Lemon Glaze thicker?
To achieve a thicker glaze, simply add more icing sugar while mixing until you reach your desired consistency.
Final Thoughts
These Lemon Brownies are not only delicious but also versatile enough to suit any occasion. Their zesty flavor makes them perfect as a refreshing dessert or snack. Feel free to experiment with toppings or mix-ins to make this recipe your own!
Lemon Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the refreshing delight of Lemon Brownies, a perfect treat that combines the sweetness of traditional brownies with a zesty lemon twist. These soft and chewy squares are topped with a glossy lemon glaze, creating a bright burst of flavor in every bite. Ideal for picnics, gatherings, or even as an afternoon pick-me-up, Lemon Brownies are easy to make and sure to impress family and friends alike. Enjoy them paired with fresh berries, a scoop of ice cream, or simply on their own for a delightful experience that will brighten your day.
Ingredients
- 3/4 cup sugar
- 115 grams butter
- 3/4 cup plain white flour
- 2 eggs
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 heaped cup icing sugar
- 4 teaspoons lemon zest
- 1/3 cup lemon juice
Instructions
- Preheat the oven to 170°C (335°F) and prepare a baking tin by lining it with baking paper.
- Cream together butter and sugar until pale and fluffy.
- Mix in flour and salt until combined.
- In a separate bowl, whisk eggs, lemon juice, and zest; then combine with the creamed mixture.
- Pour into the prepared tin and bake for 20-25 minutes until golden brown.
- Allow to cool before preparing the glaze by mixing icing sugar, lemon zest, and gradually adding lemon juice until smooth.
- Drizzle glaze over cooled brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 175
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
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