This Cream Cheese Lemon Dessert with Blueberry Topping is a delightful treat perfect for any occasion. Its refreshing lemon flavor combined with a luscious cream cheese filling and topped with sweet blueberries makes it an irresistible dessert. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging yourself, this dessert is sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Cream Cheese Lemon Dessert with Blueberry Topping
This delectable dessert offers more than just great taste; it brings several benefits that make it a must-try.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
- Refreshing Flavor: The vibrant lemon filling paired with fresh blueberries creates a refreshing taste that delights the palate.
- Versatile Serving Options: Perfect for parties, potlucks, or family gatherings, it’s a crowd-pleaser that suits any occasion.
- Rich Texture: The creamy filling and crunchy pecan crust provide a satisfying contrast that’s hard to resist.
- Make-Ahead Dessert: This dessert can be prepared in advance, making it ideal for busy hosts.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools on hand to make preparation easier.
Essential Tools and Equipment
- Mixing bowls
- Baking dish (8×8, 7×11, or 9×9)
- Electric mixer
- Medium saucepan
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Having multiple sizes helps in organizing your ingredients efficiently.
- Electric mixer: This tool ensures that your cream cheese becomes light and fluffy quickly, giving the filling its desired texture.
- Medium saucepan: Perfect for cooking the blueberry topping evenly without burning.
Ingredients
To create this delicious Cream Cheese Lemon Dessert, gather the following ingredients:
Brown Sugar Pecan Crust
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
Cream Cheese Lemon Filling
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- (2) 8 ounces cream cheese
- ¾ cup frozen lemonade concentrate
Blueberry Topping
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
How to Make Cream Cheese Lemon Dessert with Blueberry Topping
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. Lightly spray an 8×8, 7×11, or 9×9 baking dish with non-stick cooking spray and set it aside.
Step 2: Prepare the Brown Sugar Pecan Crust
- In a medium bowl, add all the brown sugar pecan crust ingredients.
- Stir until everything is combined well.
- Spread the mixture evenly in the prepared baking dish and press firmly to pack it down.
- Bake for 15 minutes until golden brown. Remove from the oven and let it cool completely.
Step 3: Make the Cream Cheese Lemon Filling
- In a small mixing bowl, combine evaporated milk and instant lemon pudding mix.
- Beat on medium speed for about 2 minutes until thickened.
- In another medium bowl, beat cream cheese until light and fluffy (about 3 minutes).
- Gradually add in lemonade concentrate while continuing to beat until smooth.
- Slowly incorporate the pudding mixture into the cream cheese mixture until combined.
- Spoon this creamy mixture onto the cooled brown sugar pecan crust.
Step 4: Prepare the Blueberry Topping
- In a medium saucepan over medium heat, combine fresh blueberries, granulated sugar, lemon juice, and cornstarch.
- Stir gently as you cook until blueberries start to burst and sauce thickens (about 5–7 minutes).
- Allow it to cool completely before spreading evenly over the lemon filling.
Step 5: Chill Before Serving
Cover your dessert with plastic wrap or foil and refrigerate for at least 4 hours to allow flavors to meld together before serving.
Enjoy your homemade Cream Cheese Lemon Dessert with Blueberry Topping, perfect for any gathering or as a delightful treat just for you!
How to Serve Cream Cheese Lemon Dessert with Blueberry Topping
This Cream Cheese Lemon Dessert with Blueberry Topping is perfect for any occasion. Its light and creamy texture paired with the sweet-tart blueberry topping makes it a refreshing treat. Here are some delightful serving suggestions to enhance your dessert experience.
Individual Servings
- Serve in small dessert cups for an elegant touch. This allows guests to enjoy their own portion while showcasing the beautiful layers.
Garnish Ideas
- Top each slice with a dollop of whipped cream for added creaminess. A sprinkle of lemon zest can also brighten the flavor and presentation.
Pairing with Beverages
- Enjoy with a glass of iced tea or lemonade. The citrusy flavors will complement the cream cheese lemon dessert beautifully.
Make It a Layered Treat
- Layer the dessert in jars with crushed graham crackers or additional blueberries for a fun twist. This adds texture and visual appeal.
How to Perfect Cream Cheese Lemon Dessert with Blueberry Topping
To ensure your Cream Cheese Lemon Dessert with Blueberry Topping turns out perfectly, consider these helpful tips.
- Use Room Temperature Ingredients: Allow the cream cheese and evaporated milk to come to room temperature before mixing. This helps achieve a smoother filling.
- Press Crust Firmly: When preparing the brown sugar pecan crust, press it down firmly into the baking dish. This prevents it from crumbling when served.
- Chill Thoroughly: After assembling, let the dessert chill for at least 4 hours. This allows flavors to meld and ensures a firmer texture.
- Fresh Ingredients Matter: Use fresh blueberries for the topping to maximize flavor and nutrition. Frozen blueberries can be used but may alter consistency slightly.
- Adjust Sweetness: Taste the blueberry topping as you cook; adjust sugar levels according to your preference for sweetness.
- Presentation is Key: For an eye-catching presentation, drizzle extra blueberry sauce over individual servings just before serving.
Best Side Dishes for Cream Cheese Lemon Dessert with Blueberry Topping
This creamy dessert pairs wonderfully with various side dishes that enhance its refreshing profile. Consider these options:
- Fresh Fruit Salad: A medley of seasonal fruits adds color and freshness, balancing out the richness of the dessert.
- Lemon Sorbet: The icy, tart sorbet complements the creamy texture and bright flavors beautifully.
- Pecan Cookies: These nutty cookies echo the flavors in the crust, creating a cohesive dessert experience.
- Minted Yogurt: A dollop of yogurt mixed with fresh mint provides a cool contrast that enhances every bite of dessert.
- Cheese Platter: Include mild cheeses such as brie or goat cheese alongside nuts and honey; they create an interesting flavor profile.
- Herbed Tea: A refreshing herbal tea can cleanse the palate while enhancing the citrus notes in your dessert.
Common Mistakes to Avoid
When making the Cream Cheese Lemon Dessert with Blueberry Topping, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overmixing the Filling: This can lead to a dense texture. Mix just until combined for a light and fluffy filling.
- Skipping the Chill Time: Not chilling the dessert long enough can result in a runny consistency. Make sure to refrigerate for at least 4 hours.
- Using Room Temperature Ingredients: Cold ingredients can affect the texture of your filling. Always use room temperature cream cheese for best results.
- Not Pressing the Crust Firmly: A loose crust may crumble when serving. Be sure to press it down firmly into the baking dish before baking.
- Ignoring Fresh Ingredients: Using stale blueberries or old lemonade concentrate can impact flavor. Always use fresh or properly stored ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store covered in an airtight container.
- The dessert will last up to 5 days in the fridge.
Freezing Instructions
- Wrap tightly in plastic wrap followed by aluminum foil.
- Can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat oven to 350°F. Cover with foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat in 15-second intervals until warm.
- Stovetop: Warm gently in a pan over low heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
What is the best way to serve Cream Cheese Lemon Dessert with Blueberry Topping?
Serve chilled, garnished with extra fresh blueberries and a dollop of whipped cream for added flair.
Can I substitute other fruits for the blueberry topping?
Yes! You can use raspberries, strawberries, or even mixed berries as delicious alternatives.
How long does Cream Cheese Lemon Dessert stay fresh?
When stored correctly, this dessert remains fresh for up to 5 days in the refrigerator.
Is this dessert suitable for special diets?
This recipe contains dairy and sugar but can be modified using alternatives like dairy-free cream cheese or natural sweeteners.
Can I make this dessert ahead of time?
Absolutely! It’s perfect for making ahead; just ensure it has enough time to chill before serving.
Final Thoughts
This Cream Cheese Lemon Dessert with Blueberry Topping is not only delicious but also versatile. You can customize it with various toppings or even switch up the flavors in the filling. It’s perfect for gatherings, parties, or just as a sweet treat at home. Give this recipe a try; you won’t be disappointed!
Cream Cheese Lemon Dessert with Blueberry Topping
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a delightful Cream Cheese Lemon Dessert with Blueberry Topping that perfectly balances creamy and fruity flavors. This easy-to-make dessert features a rich cream cheese filling infused with zesty lemon, all resting on a crunchy brown sugar pecan crust. Topped with a sweet blueberry sauce, it’s the perfect treat for summer barbecues, birthday celebrations, or just a refreshing indulgence at home. Impress your guests and satisfy your sweet cravings with this luscious dessert that requires minimal preparation and can be made ahead of time!
Ingredients
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- (2) 8 ounces cream cheese
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F. Spray an 8×8 baking dish with non-stick spray.
- In a bowl, mix together the crust ingredients until combined. Press into the baking dish and bake for 15 minutes. Let cool.
- Combine evaporated milk and pudding mix in another bowl; beat until thickened. In a separate bowl, beat cream cheese until fluffy; gradually add lemonade concentrate and combine. Fold in the pudding mixture and spread over the cooled crust.
- For the topping, cook blueberries with sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened (about 5–7 minutes). Cool and pour over the filling.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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