XXL Apple Pie is the ultimate showstopper for any gathering. This enormous pie features tender, spiced apples enveloped in a flaky homemade crust, making it a delightful centerpiece for celebrations or cozy family dinners. With its classic autumn flavors, this dessert not only satisfies sweet cravings but also creates lasting memories with loved ones.
Why You’ll Love This Recipe
- A crowd-pleaser: Serving up to 12 people, this XXL Apple Pie is perfect for large gatherings or family events.
- Homemade goodness: The flaky crust and spiced apple filling are made from scratch, offering a warm, comforting taste.
- Customizable flavors: Feel free to experiment with different apples or spices to create your unique twist on this classic dessert.
- Easy preparation: With straightforward steps, even novice bakers can create this impressive pie with ease.
- Perfectly seasonal: Celebrate the fall season with the delicious flavors of cinnamon and nutmeg in every slice.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Pie pan (12-inch)
- Knife
- Measuring cups and spoons
- Plastic wrap
- Baking sheet
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps combine ingredients smoothly without spilling.
- Rolling pin: Essential for rolling out dough to an even thickness for a perfectly baked crust.
- Pie pan: A sturdy pie pan provides support for your XXL Apple Pie as it bakes.
Ingredients
For the Crust
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ cups unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
For the Filling
- 10 cups Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, cut into small pieces
For the Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
How to Make XXL Apple Pie
Step 1: Prepare the Crust
In a large bowl, combine the flour, salt, and sugar. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water while mixing until a dough forms.
1. Split the dough in half.
2. Shape each half into discs.
3. Wrap in plastic wrap and refrigerate for at least 1 hour.
Step 2: Prepare the Filling
In another large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Let them sit for about 15 minutes to allow flavors to meld.
Step 3: Roll Out the Dough
Preheat your oven to 425°F (220°C). On a floured surface:
1. Roll out one disc of dough to fit your 12-inch pie pan with some overhang.
2. Transfer it to the pie pan.
3. Fill it with the apple mixture and dot with small pieces of butter.
Step 4: Top the Pie
Roll out the second disc of dough:
1. Place it over the filled pie.
2. Trim any excess dough from edges.
3. Crimp edges to seal properly.
4. Cut several slits in top crust for steam escape.
5. Brush with beaten egg and sprinkle with coarse sugar.
Step 5: Bake
Bake your pie in preheated oven:
1. Start at 425°F (220°C) for 15 minutes.
2. Lower temperature to 350°F (175°C).
3. Continue baking for another 30-40 minutes until apples are tender and crust is golden brown.
Step 6: Cool and Serve
Allow pie to cool for at least 30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream if desired, and enjoy your XXL Apple Pie!
How to Serve XXL Apple Pie
Serving XXL Apple Pie is all about enhancing its classic flavors and creating a memorable experience. Whether you’re hosting a family gathering or a festive celebration, these serving suggestions will elevate your dessert game.
A La Mode
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm apple pie perfectly, adding richness and sweetness.
- Caramel Sauce: Drizzle warm caramel sauce over each slice for an indulgent twist that caramel lovers will adore.
- Whipped Cream: Light and airy whipped cream adds a lovely texture contrast, making each bite delightful.
With Seasonal Fruits
- Fresh Berries: Serve alongside a medley of fresh berries for a refreshing burst of flavor that balances the sweetness of the pie.
- Cinnamon Apples: Sauté sliced apples with cinnamon for a warm side that mirrors the flavors in your pie.
As Part of a Dessert Buffet
- Mini Desserts: Include mini cheesecakes or tarts on the dessert table to provide variety and cater to different tastes.
- Coffee or Tea Station: Offer coffee or herbal teas as beverages that pair nicely with the sweetness of the pie, enhancing the overall experience.
How to Perfect XXL Apple Pie
Creating the perfect XXL Apple Pie requires attention to detail and some tried-and-true techniques. With these tips, you can ensure your pie turns out delicious every time.
- Use Cold Ingredients: Start with cold butter and ice water to create a flaky crust that holds up beautifully under the filling.
- Choose the Right Apples: Opt for tart varieties like Granny Smith for their flavor balance and ability to hold their shape when baked.
- Let It Rest: Allow your prepared dough to chill in the fridge for at least one hour; this relaxes gluten and makes rolling easier.
- Don’t Overfill: Avoid overfilling your pie; too much filling can cause it to spill over during baking and make a mess.
- Check for Doneness: Look for a golden-brown crust and tender apples; if the edges brown too quickly, cover them with foil.
- Let It Cool Before Slicing: Cooling the pie for at least 30 minutes allows the filling to set, making it easier to slice.
Best Side Dishes for XXL Apple Pie
Pairing your XXL Apple Pie with delightful side dishes can create a well-rounded meal. Here are some fantastic options that complement this classic dessert beautifully.
- Cheddar Cheese Slices: The sharpness of cheddar cheese contrasts wonderfully with sweet apple pie, offering a unique flavor pairing.
- Roasted Nuts: A bowl of lightly salted roasted nuts provides a crunchy texture contrast that enhances your dessert experience.
- Fruit Salad: A light fruit salad made from seasonal fruits offers refreshing acidity, balancing the richness of apple pie.
- Pumpkin Soup: Serve small cups of pumpkin soup as an appetizer; its warm spices mirror those found in the pie.
- Salad Greens: A simple mixed greens salad with vinaigrette can cleanse the palate between bites of sweet pie.
- Chocolate Fondue: For chocolate lovers, offering a chocolate fondue station allows guests to dip fruits or cake pieces for added fun.
Common Mistakes to Avoid
Making an XXL Apple Pie can be a delightful experience, but there are common pitfalls that can affect the final product.
- Not chilling the dough: Failing to refrigerate the dough can lead to a tough crust. Always chill your dough for at least an hour before rolling it out.
- Overfilling the pie: Adding too many apples can make the pie overflow. Stick to the recommended amount for a perfect fit and even baking.
- Skipping the slits in the top crust: Not cutting slits can cause steam build-up, leading to a soggy bottom. Always create vents in your top crust for proper airflow.
- Ignoring baking times: Each oven is different; not monitoring your pie can result in undercooked apples or burnt crust. Keep an eye on it, especially during the last few minutes.
- Using warm ingredients: Warm butter or eggs can alter the texture of your crust. Ensure all ingredients are cold to achieve that flaky finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover XXL Apple Pie in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing XXL Apple Pie
- Wrap the pie tightly with plastic wrap and then aluminum foil.
- It can be frozen for up to 3 months without losing flavor or texture.
Reheating XXL Apple Pie
- Oven: Preheat to 350°F (175°C) and heat the pie for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on high for about 30-45 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed throughout.
Frequently Asked Questions
Here are some common questions about making and enjoying your XXL Apple Pie:
Can I use other types of apples for my XXL Apple Pie?
Yes, you can use other apple varieties like Honeycrisp or Fuji. However, Granny Smith apples provide a great balance of tartness and sweetness.
How do I make my XXL Apple Pie crust more flavorful?
You can add spices like cinnamon or nutmeg directly into the flour mixture. A bit of vanilla extract also enhances flavor!
What should I serve with my XXL Apple Pie?
Serve it warm with vanilla ice cream or whipped cream for a delightful treat that complements the pie’s flavors perfectly.
How long does it take to bake an XXL Apple Pie?
The total baking time is around 45-55 minutes, including initial high-temperature baking followed by lower temperature cooking.
Can I prepare my XXL Apple Pie ahead of time?
Absolutely! You can make it a day ahead and store it in the fridge or even freeze it for later enjoyment.
Final Thoughts
The XXL Apple Pie is not just a dessert; it’s an experience that brings people together. With its tender apples and flaky crust, this recipe offers endless customization options—from adding nuts to experimenting with different spices. Gather your loved ones and give this delightful pie a try!
DESSERTS
XXL Apple Pie
- Total Time: 1 hour 25 minutes
- Yield: Serves up to 12 people
Description
Indulge in the warmth and nostalgia of an XXL Apple Pie, the ultimate comfort dessert that’s perfect for any gathering. This generous pie features tender, spiced Granny Smith apples nestled in a flaky homemade crust, creating a delightful centerpiece for family dinners and seasonal celebrations alike. With hints of cinnamon and nutmeg, each slice is a cozy reminder of autumn flavors. Easy to make yet impressive in size, this pie is sure to create lasting memories with your loved ones around the table.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ cups unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
- 10 cups Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Prepare the crust: In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Make the filling: Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour; let sit for 15 minutes.
- Roll out one dough disc to fit a 12-inch pie pan; fill with apple mixture and dot with butter.
- Roll out the second dough disc to cover the pie; trim excess dough, crimp edges, and cut slits for steam to escape. Brush with beaten egg and sprinkle with coarse sugar.
- Bake at 425°F for 15 minutes; reduce temperature to 350°F and bake an additional 30–40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
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