Description
Winter Beet Salad is a delightful and nutritious dish that combines the earthy sweetness of roasted beets with creamy goat cheese and crunchy walnuts, all nestled on a bed of fresh mixed greens. Tossed in a tangy balsamic vinaigrette, this salad is visually stunning and perfect for cozy winter dinners or holiday gatherings. Packed with vitamins and healthy fats, it’s not only a feast for the eyes but also a wholesome addition to any meal. Whether served as an elegant side or a light main course, this salad is sure to impress your guests.
Ingredients
Scale
- 4 medium-sized beets
- 4 cups mixed greens (arugula, spinach, kale)
- 4 ounces goat cheese, crumbled
- ½ cup toasted walnuts
- ¼ cup dried cranberries (optional)
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet.
- Roast the beets for about 45-60 minutes until tender. Let cool, then peel and slice into wedges.
- In a large salad bowl, mix the greens.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Add sliced beets to the greens along with goat cheese, walnuts, and cranberries if using. Drizzle with dressing and toss gently.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg