White Pizza, often referred to as “Pizza Bianca,” is a delightful and sophisticated twist on the traditional pizza that forgoes the usual tomato-based sauce. Instead, it uses a rich, creamy garlic sauce as the base, which pairs perfectly with a variety of cheeses and toppings. This type of pizza offers a unique flavor profile, focusing on the subtle, yet powerful combination of garlic, cheese, and herbs. Whether you’re a garlic lover or simply looking for a new way to enjoy pizza, White Pizza with Garlic Sauce is a must-try.

The beauty of White Pizza lies in its simplicity and versatility. Without the overpowering presence of tomato sauce, the other ingredients are given the chance to shine, making it an ideal canvas for culinary creativity. You can keep it simple with just cheese and garlic or add toppings like spinach, mushrooms, or prosciutto to enhance the flavors. This pizza is perfect for a cozy dinner at home, a gourmet pizza night, or even a special occasion where you want to impress your guests with something different.

In this guide, we will take you through everything you need to know to create the perfect White Pizza with Garlic Pizza Sauce. From the history of this unique pizza style to the essential tools and preparation tips, you’ll have all the information you need to make this delicious dish a staple in your kitchen.

Overview of White Pizza with Garlic Pizza Sauce

White Pizza is a beloved variation of traditional pizza that originates from Italy. Unlike the classic red pizza, which uses tomato sauce as its base, White Pizza focuses on a creamy, garlic-infused sauce that serves as the foundation for the rest of the ingredients. This sauce is typically made with a combination of garlic, butter, cream, and sometimes a hint of cheese, creating a luxurious base that perfectly complements the toppings.

The origins of White Pizza can be traced back to Italian cuisine, where simplicity and high-quality ingredients are key. In Italy, Pizza Bianca is often enjoyed as a simple, rustic dish, sometimes just topped with olive oil, garlic, and a sprinkle of sea salt. However, over time, this pizza style has evolved, particularly in the United States, where it has become popular in pizzerias and home kitchens alike.

White Pizza offers a different experience from traditional pizzas. The absence of tomato sauce allows the flavors of the garlic sauce and cheese to take center stage, providing a rich, creamy texture with a hint of sweetness from the garlic. This pizza is especially popular among those who prefer a milder, less acidic flavor compared to the tanginess of tomato-based pizzas.

Brief History and Cultural Significance

The history of White Pizza is rooted in the rich culinary traditions of Italy, where Pizza Bianca was originally a simple flatbread baked with olive oil, garlic, and sometimes herbs. This minimalist approach to pizza was a way to highlight the quality of the dough and the flavors of the few ingredients used. In Rome, Pizza Bianca is still commonly enjoyed as a snack or light meal, often without any cheese or sauce, but rather with a drizzle of olive oil and a sprinkling of sea salt.

As Italian immigrants brought their culinary traditions to the United States, the concept of White Pizza began to evolve. American pizzerias started adding more ingredients to the basic Pizza Bianca, creating a more indulgent version with creamy garlic sauce and a variety of cheeses. This adaptation quickly gained popularity, especially among those looking for an alternative to the traditional tomato-based pizzas.

Today, White Pizza with Garlic Sauce has become a favorite in many American households and restaurants. Its versatility and the ability to customize it with different toppings make it a popular choice for those who enjoy experimenting with flavors. Whether it’s a simple version with just garlic and cheese or a more elaborate creation with multiple toppings, White Pizza continues to be a beloved dish that showcases the beauty of simplicity in cooking.

Preparation Phase & Tools to Use

Making White Pizza with Garlic Sauce at home is a rewarding experience that allows you to control the ingredients and customize the flavors to your liking. Before you start, it’s important to gather all the necessary tools and ingredients to ensure a smooth preparation process.

Recipe details

Prep Time: Approximately 15-20 minutes for the dough, 10 minutes for the sauce, and 5-10 minutes for assembling the pizza.
Cook Time: Around 12-15 minutes, depending on the thickness of the crust and the oven temperature.
Cool Time: Let the pizza rest for 5 minutes before slicing and serving.
Total Time: Approximately 45-60 minutes from start to finish.
Servings: This recipe yields one 12-inch pizza, which serves 2-4 people, depending on portion sizes.

Essential Tools and Equipment

To make the perfect White Pizza with Garlic Sauce, you’ll need the following tools and equipment:

Pizza Stone or Baking Sheet: A pizza stone helps achieve a crispy crust by evenly distributing heat. If you don’t have a pizza stone, a baking sheet will work as well, though the crust may be slightly less crisp.
Rolling Pin: Essential for rolling out the pizza dough to your desired thickness. If you prefer a rustic look, you can also stretch the dough by hand.
Mixing Bowls: Needed for mixing the dough ingredients and preparing the garlic sauce.
Garlic Press or Grater: For finely mincing or grating the garlic, which is a key ingredient in the sauce.
Whisk: Useful for mixing the garlic sauce until smooth and well-combined.
Pizza Peel (optional): If you’re using a pizza stone, a pizza peel will help you transfer the pizza to and from the oven. Alternatively, you can use a large spatula or the back of a baking sheet.
Oven: Preheat to a high temperature, typically around 475°F (245°C), to ensure the pizza cooks quickly and the crust becomes golden and crisp.

Preparation Tips

Making the Dough: For the best results, use a high-gluten flour, such as bread flour, which will give your dough the elasticity it needs to stretch and rise properly. If you’re short on time, you can use store-bought pizza dough, but making your own dough will yield a fresher, more flavorful pizza.
Perfecting the Garlic Sauce: The key to a delicious garlic sauce is to cook the garlic gently in butter without letting it brown. This will ensure the sauce has a sweet, mellow garlic flavor without any bitterness. You can adjust the thickness of the sauce by adding more or less cream, depending on your preference.
Assembling the Pizza: Spread the garlic sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Add your cheese and toppings sparingly to avoid overloading the pizza, which can cause it to become soggy.

Ingredients List

Here’s a detailed list of the ingredients you’ll need to make the dough, garlic sauce, and toppings for White Pizza with Garlic Pizza Sauce:

The Dough:

2 1/4 teaspoons active dry yeast
1 teaspoon sugar
3/4 cup warm water (110°F/45°C)
2 cups bread flour
1 teaspoon salt
1 tablespoon olive oil

The Garlic Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced or grated
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

The Toppings:

1 1/2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Optional toppings: Fresh spinach, mushrooms, caramelized onions, or prosciutto

Step-by-Step Instructions

Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Make the Garlic Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.
- Sprinkle in the flour and whisk to combine, cooking for another minute to remove the raw flour taste.
- Gradually whisk in the heavy cream, continuing to stir until the sauce thickens, about 3-5 minutes. Stir in the Parmesan cheese and season with salt and pepper to taste. Remove from heat and set aside.
Assemble the Pizza:
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat up, or prepare a baking sheet.
- Punch down the risen dough and turn it out onto a floured surface. Roll it out to a 12-inch circle, or stretch it by hand if you prefer a more rustic look.
- Transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
- Spread the garlic sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella and Parmesan cheeses over the sauce, then dollop the ricotta cheese evenly across the pizza. Add any additional toppings you like.
Bake the Pizza:
- If using a pizza stone, carefully slide the pizza onto the stone. If using a baking sheet, place the pizza directly on the sheet.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

By following these detailed steps, you’ll create a delicious White Pizza with Garlic Pizza Sauce that’s sure to impress. The combination of creamy garlic sauce, melty cheese, and your choice of toppings makes for a truly memorable pizza that’s perfect for any occasion.

Side Dish Recommendations

White Pizza with Garlic Pizza Sauce is a rich and flavorful dish that pairs wonderfully with a variety of side dishes. To complement the creamy garlic sauce and cheesy toppings, consider serving your pizza with these delicious sides that add balance and enhance the overall dining experience.

1. Caesar Salad

A classic Caesar Salad is the perfect accompaniment to White Pizza. The crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing offer a refreshing contrast to the richness of the pizza. The salty Parmesan and the hint of anchovy in the dressing add depth to the salad, making it a great match for the flavors of the garlic sauce.

2. Garlic Knots

For those who can’t get enough garlic, Garlic Knots are an excellent side dish. These soft, buttery knots are brushed with garlic and parsley butter, making them a flavorful companion to the pizza. Their chewy texture complements the crispy pizza crust, creating a satisfying combination in every bite.

3. Caprese Salad

A Caprese Salad, made with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, offers a light and refreshing side that pairs beautifully with White Pizza. The acidity of the tomatoes and the freshness of the basil help balance the creaminess of the garlic sauce, while the mozzarella ties the two dishes together.

4. Roasted Vegetables

Roasted Vegetables are a healthy and flavorful side that pairs well with the rich flavors of White Pizza. Vegetables like zucchini, bell peppers, asparagus, and cherry tomatoes can be roasted with olive oil, garlic, and herbs, adding a smoky, caramelized flavor that complements the pizza’s creamy garlic sauce.

5. Bruschetta

Bruschetta, with its fresh tomatoes, garlic, basil, and olive oil on toasted bread, adds a burst of freshness to the meal. The crunch of the toasted bread and the juicy, flavorful topping offer a nice contrast to the soft, cheesy pizza, making it a well-rounded side dish.

6. Antipasto Salad

An Antipasto Salad, filled with a variety of cured meats, cheeses, olives, and marinated vegetables, brings a hearty and flavorful element to your meal. The bold flavors and textures of the antipasto ingredients provide a perfect counterbalance to the smooth and creamy pizza.

7. Minestrone Soup

A warm bowl of Minestrone Soup, with its medley of vegetables, beans, and pasta, is a comforting and nutritious side dish that pairs well with White Pizza. The light broth and fresh vegetables in the soup offer a wholesome contrast to the richness of the pizza, making it a satisfying combination.

8. Stuffed Mushrooms

Stuffed Mushrooms, filled with a mixture of breadcrumbs, herbs, and cheese, make for a delicious and elegant side dish. The earthy flavor of the mushrooms complements the garlic sauce on the pizza, while the stuffing adds a nice textural contrast.

Nutritional Information & Health Benefits

White Pizza with Garlic Pizza Sauce is a decadent dish, but understanding its nutritional content and the benefits of its ingredients can help you enjoy it as part of a balanced diet. Below, we’ll break down the nutritional information for a standard serving and explore some of the health benefits of the key ingredients.

Nutritional Breakdown

A typical slice of White Pizza with Garlic Sauce (depending on toppings and portion size) contains:

Calories: Approximately 250-300
Protein: 12-15 grams
Fat: 10-15 grams
Carbohydrates: 25-30 grams
Fiber: 1-2 grams
Sodium: 400-500 milligrams

These values can vary based on the type and amount of cheese, the thickness of the crust, and any additional toppings.

Health Benefits of Key Ingredients

Garlic: Garlic is well-known for its health benefits, including its ability to boost the immune system, reduce blood pressure, and improve cholesterol levels. It contains compounds like allicin, which have been shown to have anti-inflammatory and antioxidant effects.
Cheese: Cheese provides a good source of calcium, which is essential for bone health. It also contains protein and healthy fats that can help you feel full and satisfied. While cheese is high in saturated fat, enjoying it in moderation as part of a balanced diet can contribute to overall health.
Olive Oil: Olive oil is a healthy fat that’s rich in monounsaturated fats, which are known to reduce the risk of heart disease. It’s also high in antioxidants, particularly vitamin E, which can help protect the body from oxidative stress.
Dough (Whole Grain Option): If you choose to make your pizza dough with whole grain flour, you’ll benefit from increased fiber content, which aids in digestion and helps maintain steady blood sugar levels. Whole grains are also rich in vitamins and minerals like magnesium, zinc, and B vitamins.

Healthier Alternatives

If you’re looking to make a healthier version of White Pizza with Garlic Sauce, consider these modifications:

Use Whole Wheat Dough: Switching to whole wheat dough increases the fiber content and provides more nutrients than traditional white flour dough. This simple swap can make your pizza more filling and nutritious.
Opt for Low-Fat or Part-Skim Cheeses: Using low-fat or part-skim mozzarella and ricotta cheeses can reduce the overall fat and calorie content of the pizza without sacrificing flavor.
Increase Vegetable Toppings: Adding more vegetables like spinach, mushrooms, or artichokes can boost the nutritional value of the pizza. Vegetables add fiber, vitamins, and minerals, making the pizza more balanced and healthful.
Lighten the Garlic Sauce: You can make a lighter garlic sauce by using a combination of milk and broth instead of heavy cream. This will reduce the fat content while still providing a creamy texture and rich garlic flavor.

Common Mistakes to Avoid & How to Perfect the Recipe

White Pizza with Garlic Sauce may seem simple to prepare, but there are a few common mistakes that can affect the final outcome. By avoiding these pitfalls, you can ensure that your pizza turns out perfectly every time.

1. Overloading the Pizza with Toppings

One of the most common mistakes when making White Pizza is overloading it with too many toppings. While it might be tempting to add a variety of ingredients, too many toppings can weigh down the pizza, causing the crust to become soggy. To avoid this, stick to a few high-quality toppings and spread them evenly over the pizza.

2. Overcooking the Garlic Sauce

Garlic sauce is the star of this pizza, so it’s important not to overcook it. Cooking the garlic too long or at too high a temperature can cause it to burn, leading to a bitter taste. To avoid this, cook the garlic gently in butter over medium heat until it’s fragrant and just beginning to soften, then proceed with the sauce.

3. Using Cold Dough

Cold dough can be difficult to work with and may not rise properly, resulting in a dense, tough crust. For the best results, allow the dough to come to room temperature before rolling it out. This will make it easier to stretch and shape, and will help the crust bake evenly.

4. Not Preheating the Oven

A common mistake is not preheating the oven to a high enough temperature. Pizza needs to be baked at a high temperature (around 475°F or 245°C) to achieve a crispy crust and bubbly cheese. Preheat your oven for at least 20 minutes before baking to ensure it reaches the correct temperature.

5. Neglecting the Crust Edges

The edges of the crust, also known as the cornicione, are an important part of the pizza and should not be neglected. To ensure they’re flavorful and crispy, brush the edges with a little olive oil or garlic butter before baking. This will add a nice golden color and extra flavor to the crust.

6. Overcooking the Pizza

It’s easy to leave the pizza in the oven a few minutes too long, resulting in overcooked cheese and a burnt crust. Keep a close eye on the pizza as it bakes, and remove it from the oven as soon as the cheese is bubbly and the crust is golden brown. The pizza will continue to cook slightly as it cools, so it’s better to take it out a little early than too late.

By following these tips and avoiding common mistakes, you can create a White Pizza with Garlic Sauce that’s perfectly balanced, flavorful, and satisfying. With the right techniques and attention to detail, this pizza will quickly become a favorite in your home.

Tips, Notes, Storing, and Reheating

White Pizza with Garlic Pizza Sauce is a delicious dish that can be enjoyed fresh out of the oven or as leftovers. Proper storage and reheating are key to maintaining its flavor and texture. Below are some tips, notes, and best practices for storing and reheating your pizza, along with some final thoughts to help you make the most of this dish.

Tips and Notes:

Experiment with Cheeses: While mozzarella is the traditional cheese for white pizza, don’t hesitate to experiment with other cheeses like fontina, provolone, or goat cheese for added flavor and creaminess.
Enhance the Garlic Sauce: For an extra burst of flavor, add a pinch of red pepper flakes to the garlic sauce while cooking, or mix in fresh herbs like basil, thyme, or oregano.
Finishing Touches: After baking, consider adding a drizzle of extra virgin olive oil, a sprinkle of sea salt, or a handful of fresh arugula for added flavor and presentation.

Storing White Pizza:

Refrigeration: To store leftover pizza, allow it to cool to room temperature before placing it in an airtight container or wrapping it tightly in plastic wrap or aluminum foil. The pizza can be stored in the refrigerator for up to 3-4 days.
Freezing: White Pizza can be frozen for longer storage. Wrap individual slices in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag. The pizza can be frozen for up to 2 months. When ready to eat, thaw the pizza in the refrigerator overnight before reheating.

Reheating Instructions:

Oven Method: Preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet and cover loosely with aluminum foil to prevent the crust from drying out. Bake for 10-15 minutes, or until the pizza is heated through and the cheese is melted.
Skillet Method: For a quick reheating method that ensures a crispy crust, place a slice of pizza in a skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the cheese is melted and the crust is crispy.
Microwave Method: While not the best option for texture, you can reheat pizza in the microwave. Place a slice on a microwave-safe plate and cover it with a paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

FAQs

White Pizza with Garlic Pizza Sauce is a favorite for many, but it can also raise some common questions. Below are answers to frequently asked questions that will help you perfect your pizza-making skills and enjoy this dish to the fullest.

1. Can I Use Store-Bought Dough for White Pizza?

Yes, you can use store-bought dough to save time. Look for fresh pizza dough in the refrigerated section of your grocery store. Allow the dough to come to room temperature before rolling it out to make it easier to work with.

2. What Type of Cheese Is Best for White Pizza?

Mozzarella is the most commonly used cheese for white pizza due to its excellent melting properties and mild flavor. However, you can also use a blend of cheeses such as ricotta, Parmesan, fontina, or provolone to add more depth and complexity to the pizza.

3. How Can I Make the Garlic Sauce Less Intense?

If you find the garlic flavor too strong, you can reduce the amount of garlic in the sauce or cook the garlic for a longer time at a lower temperature to mellow its flavor. Alternatively, you can use roasted garlic, which has a sweeter, milder taste.

4. Is It Possible to Make a Gluten-Free Version?

Yes, you can make a gluten-free white pizza by using gluten-free pizza dough. Many grocery stores offer pre-made gluten-free dough, or you can make your own at home using gluten-free flour. Just be sure to follow the dough recipe closely, as gluten-free doughs can behave differently than traditional doughs.

5. What Are Some Good Toppings for White Pizza?

White Pizza is versatile and pairs well with a variety of toppings. Popular options include fresh spinach, mushrooms, caramelized onions, artichoke hearts, prosciutto, and fresh herbs like basil or thyme. You can also add a sprinkle of red pepper flakes for a bit of heat.

6. How Long Does White Pizza Last in the Fridge?

White Pizza can be stored in the refrigerator for up to 3-4 days. Make sure it’s properly wrapped or stored in an airtight container to prevent it from drying out or absorbing other odors from the fridge.

7. Can I Use the Garlic Sauce for Other Recipes?

Absolutely! The garlic sauce used for this pizza is versatile and can be used in other dishes. It works well as a pasta sauce, a dipping sauce for breadsticks, or as a base for other types of white pizza or flatbreads.

Conclusion

White Pizza with Garlic Pizza Sauce is a delicious and versatile dish that offers a unique twist on traditional pizza. With its creamy garlic sauce, rich cheese, and customizable toppings, this pizza is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.

By following the tips, storing instructions, and FAQs provided in this guide, you can create a white pizza that is flavorful, satisfying, and perfectly tailored to your taste. Whether you’re experimenting with new toppings or sticking to the classic recipe, this pizza is sure to become a favorite in your kitchen.

As you explore different variations of White Pizza with Garlic Pizza Sauce, don’t be afraid to get creative. The beauty of this dish lies in its simplicity and the endless possibilities for customization. Enjoy the process of making and sharing this pizza, and savor the delightful combination of flavors that make it so special.

This completes the full guide to making, enjoying, and storing White Pizza with Garlic Pizza Sauce, ensuring that your pizza experience is delicious from the first slice to the last.

Flavorfulside

White Pizza with Garlic Pizza Sauce

Author: Emily

Print Recipe

Description

Discover how to make a mouthwatering white pizza with creamy garlic sauce. Perfect for a gourmet pizza night at home. Easy step-by-step recipe included.

Ingredients

Scale

For the Dough:

2 1/4 teaspoons active dry yeast
1 teaspoon sugar
3/4 cup warm water (110°F/45°C)
2 cups bread flour
1 teaspoon salt
1 tablespoon olive oil

For the Garlic Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced or grated
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

For the Toppings:

1 1/2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Optional toppings: Fresh spinach, mushrooms, caramelized onions, or prosciutto

Instructions

Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Make the Garlic Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.
- Sprinkle in the flour and whisk to combine, cooking for another minute to remove the raw flour taste.
- Gradually whisk in the heavy cream, continuing to stir until the sauce thickens, about 3-5 minutes. Stir in the Parmesan cheese and season with salt and pepper to taste. Remove from heat and set aside.
Assemble the Pizza:
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat up, or prepare a baking sheet.
- Punch down the risen dough and turn it out onto a floured surface. Roll it out to a 12-inch circle, or stretch it by hand if you prefer a more rustic look.
- Transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
- Spread the garlic sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella and Parmesan cheeses over the sauce, then dollop the ricotta cheese evenly across the pizza. Add any additional toppings you like.
Bake the Pizza:
- If using a pizza stone, carefully slide the pizza onto the stone. If using a baking sheet, place the pizza directly on the sheet.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Notes

Experiment with Cheeses: While mozzarella is the traditional cheese for white pizza, don’t hesitate to experiment with other cheeses like fontina, provolone, or goat cheese for added flavor and creaminess.
Enhance the Garlic Sauce: For an extra burst of flavor, add a pinch of red pepper flakes to the garlic sauce while cooking, or mix in fresh herbs like basil, thyme, or oregano.
Finishing Touches: After baking, consider adding a drizzle of extra virgin olive oil, a sprinkle of sea salt, or a handful of fresh arugula for added flavor and presentation.