Savor the comforting flavors of White Lasagna Soup, a delightful dish that marries the essence of traditional lasagna with the cozy warmth of a soup. Perfect for chilly evenings or family gatherings, this creamy soup is quick to prepare and sure to please everyone at the table. With tender lasagna noodles, savory Italian sausage, and luscious cheeses, it’s a meal that feels indulgent yet is simple enough for any night of the week.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it perfect for weeknight dinners.
- Rich Flavor: The combination of Italian sausage and creamy cheeses creates a mouthwatering experience in every spoonful.
- Family-Friendly: Kids and adults alike will love this hearty soup, making it an excellent choice for family meals.
- Versatile Ingredients: Feel free to customize the recipe with your favorite veggies or pasta types for a unique twist.
- One-Pot Wonder: Enjoy easy cleanup with this one-pot meal that minimizes cooking time and dishes.
Tools and Preparation
To create the perfect White Lasagna Soup, you’ll need some essential kitchen tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large pot
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Ideal for boiling noodles and simmering the soup without overflowing.
- Large skillet: Perfect for browning sausage and sautéing vegetables evenly.
- Wooden spoon: Great for stirring, as it’s gentle on non-stick surfaces.
- Colander: Useful for draining cooked noodles quickly and efficiently.
Ingredients
For the Soup Base
- 8 ounces lasagna noodles, broken into pieces
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
For the Cheesy Finish
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh basil, chopped (for garnish)
- 2 tablespoons olive oil
How to Make White Lasagna Soup
Step 1: Cook the Noodles
In a large pot, bring salted water to a boil. Add the broken lasagna noodles and cook until al dente according to package instructions. Drain and set aside.
Step 2: Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through. Remove from the skillet and set aside, discarding excess fat if necessary.
Step 3: Sauté the Vegetables
In the same skillet, add the chopped onion. Cook until softened, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 4: Make the Soup Base
In a large pot, combine cooked sausage, sautéed onion, garlic, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer over medium heat.
Step 5: Add the Noodles and Cheese
Stir in cooked lasagna noodles, ricotta cheese, and half of both mozzarella and parmesan cheeses. Allow to simmer for 5-7 minutes until combined and heated through.
Step 6: Serve and Garnish
Ladle soup into bowls. Top each serving with remaining mozzarella and parmesan cheeses. Garnish with fresh basil. Enjoy your delicious White Lasagna Soup!
How to Serve White Lasagna Soup
Serving White Lasagna Soup is a delightful experience that enhances its comforting flavors. This dish can be enjoyed on its own or paired with various accompaniments that will elevate your meal.
Garnish with Fresh Herbs
- Basil: Fresh basil adds a burst of flavor and color. Simply sprinkle chopped basil on top just before serving.
- Parmesan Cheese: Grate extra parmesan over the soup for a richer taste and creamy texture.
Pair with Crusty Bread
- Garlic Bread: Serve warm garlic bread alongside the soup for dipping. Its crunch complements the creamy soup perfectly.
- Ciabatta Rolls: Soft ciabatta rolls are great for scooping up the soup and can be toasted for extra flavor.
Create a Salad Side
- Caesar Salad: A classic Caesar salad provides a fresh, crunchy contrast to the creamy soup. Top with croutons and parmesan.
- Caprese Salad: Combine fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze for a refreshing side.
How to Perfect White Lasagna Soup
To achieve the best version of White Lasagna Soup, consider these helpful tips that will enhance its flavors and textures.
- Use Fresh Ingredients: Always opt for fresh herbs and quality cheeses. They significantly improve the taste of your soup.
- Customize Your Proteins: Feel free to substitute Italian sausage with ground turkey or chicken for a lighter option without sacrificing flavor.
- Control The Thickness: If you prefer a thicker soup, add more ricotta cheese or less broth during cooking.
- Experiment with Seasoning: Don’t hesitate to adjust salt, pepper, or even add red pepper flakes if you like some heat!
Best Side Dishes for White Lasagna Soup
Complementing your White Lasagna Soup with delicious side dishes can make your meal unforgettable. Below are some excellent options to consider.
- Garlic Knots: These soft, buttery knots are perfect for sopping up every last drop of soup.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and vegetables makes a delightful appetizer before the soup.
- Greek Salad: The bright flavors of a Greek salad balance well with the richness of the soup.
- Stuffed Mushrooms: Savory stuffed mushrooms add an earthy component that pairs nicely with the creamy dish.
- Bruschetta: Toasted bread topped with diced tomatoes and basil offers a fresh contrast to the hearty soup.
- Roasted Vegetables: Seasonal roasted vegetables provide healthy variety and color on your dinner table.
Common Mistakes to Avoid
Creating the perfect White Lasagna Soup can be a delightful experience, but there are common pitfalls to steer clear of. Here are some mistakes to avoid for a smoother cooking process.
- Skipping the seasoning: Failing to season the soup adequately can result in bland flavors. Always taste and adjust your seasonings as you cook.
- Overcooking the noodles: Cooking the lasagna noodles too long can make them mushy. Follow package instructions and check for al dente texture before adding them to the soup.
- Not draining excess fat: Leaving excess fat from the Italian sausage can make your soup greasy. Be sure to drain any excess before combining with other ingredients.
- Ignoring fresh herbs: Fresh basil adds a vibrant flavor but is often overlooked. Garnish your soup with freshly chopped basil for an added touch of freshness.
- Rushing the simmering process: Skipping proper simmering time may not allow flavors to meld. Let your soup simmer for at least 5-7 minutes after adding the cheese and noodles.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool completely before refrigerating.
Freezing White Lasagna Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of the container, as liquids expand when frozen.
Reheating White Lasagna Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat over medium heat in a pot, stirring occasionally until fully heated.
Frequently Asked Questions
Here are some common questions about White Lasagna Soup that many home cooks have.
Can I use different types of meat in White Lasagna Soup?
You can certainly swap Italian sausage for ground turkey or chicken if you prefer a leaner option.
What is the best way to serve White Lasagna Soup?
Serve it hot, garnished with extra mozzarella, parmesan cheese, and fresh basil for a delightful finish.
How do I customize my White Lasagna Soup?
Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor. You can also experiment with different cheeses!
Can I make this soup vegetarian?
Yes! Simply omit the sausage and add more vegetables or use plant-based sausage alternatives.
Final Thoughts
White Lasagna Soup is not only comforting but also versatile, making it suitable for various occasions. You can easily customize it by adding your favorite vegetables or adjusting the spices according to your taste. Give this recipe a try and enjoy a warm, hearty meal that everyone will love!
White Lasagna Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
White Lasagna Soup is a comforting and creamy dish that combines the beloved flavors of traditional lasagna with the warmth of a hearty soup. Perfect for chilly nights or family gatherings, this one-pot meal features tender lasagna noodles, savory Italian sausage, and a delicious blend of cheeses. With a preparation time of just 30 minutes, it’s an easy option that will satisfy everyone at the table. Customize it with your favorite vegetables for a unique twist or enjoy it as is for a classic Italian experience. Serve with crusty bread or a fresh salad to complete your meal.
Ingredients
- 8 ounces lasagna noodles
- 1 pound Italian sausage
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh basil
- 2 tablespoons olive oil
Instructions
- Cook the lasagna noodles in boiling salted water until al dente, then drain.
- In a skillet, heat olive oil and brown the Italian sausage; remove excess fat.
- Sauté chopped onion in the same skillet until softened, then add minced garlic.
- In a large pot, combine cooked sausage, sautéed onions and garlic, chicken broth, Italian seasoning, salt, and pepper; bring to simmer.
- Stir in cooked noodles and cheeses; simmer for another 5-7 minutes.
- Serve hot, garnished with additional cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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