Description
Whipped Feta and Ricotta Dip with Roasted Garlic is a creamy, irresistible blend that combines the tangy flavor of feta cheese with the smoothness of ricotta, all enhanced by sweet roasted garlic. Perfect for parties, this dip is a crowd-pleaser that pairs beautifully with fresh veggies, pita chips, or crusty bread. Its delightful texture and rich taste make it an ideal appetizer for any occasion, from casual gatherings to elegant soirées. With just a few simple ingredients, you can whip up this Mediterranean-inspired dip in no time, impressing your guests with its gourmet flair.
Ingredients
Scale
- 1 whole head garlic
- 2 tablespoons olive oil
- 8 ounces crumbled feta cheese
- 1 cup whole milk ricotta cheese
- 1/4 teaspoon black pepper
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 400°F. Slice off the top 1/4 inch of the garlic head and drizzle with 1 tablespoon olive oil. Wrap in aluminum foil.
- Roast the garlic for 30-35 minutes until soft and golden brown. Allow it to cool slightly, then squeeze the cloves into a food processor.
- Add feta cheese, ricotta cheese, and remaining olive oil to the food processor. Blend until smooth and creamy.
- Transfer to a serving bowl, swirl the surface using a spoon, drizzle with extra olive oil, sprinkle black pepper, and garnish with thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 105
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg