Description

Indulge in the cozy flavors of autumn with this Vegan Pumpkin Spice Cake. This delightful dessert features two moist layers packed with warm spices, perfectly complemented by a creamy vegan vanilla bean frosting. Topped with charming piped pumpkin decorations, it’s an ideal treat for fall gatherings and celebrations. Whether you’re hosting a holiday dinner or simply treating yourself, this cake will impress everyone with its rich flavor and festive presentation.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 cup pumpkin puree
½ cup unsweetened applesauce
½ cup canola oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
½ cup plant-based milk
1 cup vegan butter, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
3 tablespoons plant-based milk
1 tablespoon ground cinnamon (optional)
Brown food coloring
Orange food coloring

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Instructions

Preheat your oven to 350°F. Prepare two 8-inch round cake pans by greasing and lining them with parchment paper.
In a large bowl, whisk together the dry ingredients: flour, sugars, baking soda, baking powder, spices, and salt.
In another bowl, combine the wet ingredients: pumpkin puree, applesauce, canola oil, vanilla extract, apple cider vinegar, and plant-based milk.
Mix the wet ingredients into the dry ingredients until just combined. Pour evenly into prepared pans and bake for 28-32 minutes.
Let the cakes cool before leveling them and frosting.

Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 330
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg