Treat yourself to these delightful Vegan Apple Puff Pastry Doughnuts that are perfect for any occasion! These baked doughnuts feature flaky pastry filled with sweet cinnamon-spiced apples, making them a unique and delicious dessert. Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself after a long day, these doughnuts will impress everyone. Drizzled with simple vegan icing, they offer a perfect balance of sweetness and flavor that you won’t want to miss!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious doughnuts in no time.
- Flavorful Filling: The combination of apples, brown sugar, and cinnamon creates a warm and inviting flavor that’s hard to resist.
- Versatile Treat: Enjoy them as breakfast, dessert, or a snack; they fit perfectly into any part of your day.
- Baked Not Fried: These doughnuts are baked for a healthier alternative without sacrificing taste or texture.
- Vegan Friendly: Made without any animal products, this recipe is great for vegans and those with dietary restrictions.
Tools and Preparation
To make these Vegan Apple Puff Pastry Doughnuts, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Medium bowl
- Small bowl
- Fork
Importance of Each Tool
- Baking sheet: Provides a flat surface for even baking and easy transport of your doughnuts.
- Rolling pin: Helps roll out the puff pastry evenly for perfect doughnut shapes.
- Medium bowl: Ideal for mixing the apple filling without making a mess.
- Fork: Perfect for crimping the edges of the pastry to seal in the delicious filling.
Ingredients
For the Doughnuts
- 1 sheet of vegan puff pastry (thawed)
- 2 medium apples, peeled, cored, and diced
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon plant-based milk (for brushing)
For the Icing
- ½ cup powdered sugar
- 1 tablespoon plant-based milk (for icing)
- 1 teaspoon vanilla extract
How to Make Vegan Apple Puff Pasty Doughnuts
Step 1: Prepare the Filling
In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and cornstarch. Toss until the apples are well coated. Let sit for 10 minutes to macerate.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into equal-sized squares (about 3×3 inches).
Step 4: Fill the Pastry
Place a spoonful of the apple mixture in the center of each pastry square. Fold over the pastry to form a triangle or circle. Press the edges to seal securely. Use a fork to crimp the edges.
Step 5: Prepare for Baking
Brush the tops of each doughnut with plant-based milk. This will give them a nice golden color when baked.
Step 6: Bake
Place the filled doughnuts on your prepared baking sheet. Bake for 20-25 minutes or until golden brown and puffed.
Step 7: Make the Icing
In a small bowl, whisk together powdered sugar, plant-based milk, and vanilla extract until smooth. Adjust consistency with more milk or powdered sugar if needed.
Step 8: Glaze the Doughnuts
Once cooled slightly, drizzle icing over each doughnut. Allow it to set for a few minutes before serving.
Step 9: Enjoy!
Serve your delightful vegan apple puff pastry doughnuts warm or at room temperature. Enjoy your delicious treat!
How to Serve Vegan Apple Puff Pasty Doughnuts
Serving vegan apple puff pastry doughnuts can elevate your dessert experience. These delightful treats are versatile and can be enjoyed in various ways to please any palate.
With a Cup of Coffee
- Pairing your doughnuts with a rich coffee enhances the flavors. The bitterness of coffee complements the sweetness of the doughnuts perfectly.
Drizzled with Maple Syrup
- A drizzle of maple syrup adds an extra layer of sweetness and a unique flavor that pairs well with the cinnamon apples.
Topped with Vegan Whipped Cream
- Adding a dollop of vegan whipped cream creates a creamy texture that contrasts wonderfully with the flaky pastry.
Served with Fresh Fruit
- Accompany your doughnuts with fresh fruit like berries or sliced bananas for a refreshing balance to their richness.
As Part of a Dessert Platter
- Create a dessert platter by including other vegan treats like cookies or brownies alongside your doughnuts for variety.
Warmed Up
- Serving these doughnuts warm enhances their flakiness and makes them even more enjoyable, especially right out of the oven.
How to Perfect Vegan Apple Puff Pasty Doughnuts
To achieve the best results when making vegan apple puff pastry doughnuts, keep these tips in mind.
- Use Cold Ingredients: Keeping your puff pastry cold will help it puff up nicely during baking, resulting in a flaky texture.
- Don’t Overfill: Be mindful not to overfill the pastry squares with the apple mixture; this helps prevent leaks during baking.
- Seal Well: Ensure all edges are sealed tightly to avoid any fillings escaping while baking, which keeps them looking perfect.
- Experiment with Spices: Feel free to add nutmeg or ginger along with cinnamon for additional depth in flavor.
- Adjust Icing Consistency: If your icing is too thick, add more plant-based milk gradually until you reach the desired drizzling consistency.
- Baking Sheet Prep: Line your baking sheet properly with parchment paper to prevent sticking and ensure easy removal after baking.
Best Side Dishes for Vegan Apple Puff Pasty Doughnuts
These delectable doughnuts can be complemented by several side dishes. Here are some great options to consider when planning your meal.
- Vegan Ice Cream: A scoop of vanilla or cinnamon-flavored vegan ice cream adds creaminess and coolness, enhancing the overall dessert experience.
- Coconut Yogurt Parfait: Layer coconut yogurt with granola and fresh fruits for a refreshing contrast that balances the sweetness of the doughnuts.
- Chia Seed Pudding: This healthy option offers a nice texture contrast and can be flavored with vanilla or almond extract for extra taste.
- Fruit Salad: A light fruit salad featuring seasonal fruits provides freshness that complements the heaviness of the pastries beautifully.
- Nut Butter Dip: Serve almond or peanut butter on the side for dipping, adding nutty flavor and protein to round out your dessert table.
- Herbed Green Salad: A simple green salad with lemon vinaigrette can cleanse the palate between bites of sweet doughnut goodness.
- Spiced Hot Chocolate: This warm drink pairs well with desserts, providing warmth and comfort alongside your sweet treats.
- Caramelized Bananas: Sweet caramelized bananas served warm can be an indulgent addition that pairs beautifully with apple flavors.
Common Mistakes to Avoid
When making Vegan Apple Puff Pastry Doughnuts, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Boldly use the wrong pastry: Using non-vegan puff pastry will ruin the dish. Always check labels for vegan-friendly options.
- Boldly skip macerating apples: Not allowing the apples to sit can lead to less flavor. Letting them macerate enhances sweetness and texture.
- Boldly ignore sealing edges: Failing to seal the dough properly can cause filling to spill out. Make sure to crimp edges well with a fork.
- Boldly overbake or underbake: Baking for too long can dry out the doughnuts, while not baking long enough will leave them soggy. Keep an eye on them for a golden finish.
- Boldly rush the icing: Drizzling icing on hot doughnuts can cause it to run off. Wait until they cool slightly for perfect glazing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Vegan Apple Puff Pasty Doughnuts
- Freeze in a single layer on a baking sheet for about 2 hours before transferring to an airtight container.
- They can be stored in the freezer for up to 2 months.
Reheating Vegan Apple Puff Pasty Doughnuts
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm and crispy.
- Microwave: Heat for 30 seconds at a time, checking often as they heat quickly.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
What makes Vegan Apple Puff Pasty Doughnuts special?
These doughnuts are unique because they combine flaky pastry with sweet, spiced apple filling. They’re also plant-based, making them suitable for vegans and those seeking healthier dessert options.
Can I customize my Vegan Apple Puff Pasty Doughnuts?
Absolutely! You can add nuts, raisins, or even different spices like nutmeg or ginger for varied flavors. Experiment with toppings like coconut flakes or chocolate drizzle for extra flair!
How do I know when my Vegan Apple Puff Pasty Doughnuts are done?
Look for a golden brown color and a puffy appearance. A toothpick inserted should come out clean without raw filling.
Can I use other fruits instead of apples?
Yes! Pears, berries, or peaches work beautifully as substitutes. Just adjust the sugar based on the fruit’s sweetness.
Final Thoughts
Vegan Apple Puff Pastry Doughnuts are not only delicious but also versatile. They make a perfect treat for any occasion and can be easily customized with your favorite ingredients. Give this recipe a try and enjoy the delightful combination of flaky pastry and sweet apple filling!
Vegan Apple Puff Pastry Doughnuts
- Total Time: 40 minutes
- Yield: Makes about 8 doughnuts 1x
Description
Treat yourself to the ultimate indulgence with these Vegan Apple Puff Pastry Doughnuts. These delightful baked treats feature flaky, golden pastry filled with a luscious blend of sweet cinnamon-spiced apples. Perfect for brunch, dessert, or a cozy snack, they are drizzled with a simple vegan icing that adds just the right touch of sweetness. Easy to make and utterly delicious, these doughnuts will impress everyone at your table. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to become a favorite.
Ingredients
- 1 sheet vegan puff pastry (thawed)
- 2 medium apples (peeled, cored, diced)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ cup powdered sugar (for icing)
- 1 tablespoon plant-based milk (for brushing and icing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Allow to macerate for 10 minutes.
- Roll out puff pastry on a floured surface and cut into squares.
- Place apple mixture in the center of each square, fold over the pastry, seal edges with a fork.
- Brush tops with plant-based milk and bake for 20-25 minutes until golden brown.
- For icing, whisk powdered sugar with plant-based milk until smooth; drizzle over cooled doughnuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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