These Vegan Apple Cheesecake Brioche Buns are the perfect blend of comfort and indulgence. With a fluffy brioche dough, creamy vegan cheesecake filling, and sweet cinnamon apples, these buns are sure to impress at any gathering. Ideal for breakfast, brunch, or dessert, they bring a delightful twist to classic flavors. Enjoy them fresh out of the oven or warmed up later; their gooey centers will have everyone reaching for seconds!
Why You’ll Love This Vegan Apple Cheesecake Brioche Buns
These delicious vegan apple cheesecake brioche buns are not just a treat; they offer several wonderful benefits:
- Decadent Flavor – The combination of creamy cheesecake and spiced apples creates a rich taste that satisfies any sweet tooth.
- Plant-Based Goodness – Made entirely with vegan ingredients, these buns are perfect for those following a dairy-free lifestyle.
- Versatile Treat – Serve them at breakfast, brunch, or dessert; they fit perfectly into any meal plan!
- Easy to Make – While they look impressive, the recipe is straightforward enough for beginners to follow.
- Customizable Filling – Feel free to swap in your favorite fruits or add extra spices for a personal touch.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Rolling pin
Importance of Each Tool
- Stand mixer with paddle attachment – This tool makes kneading the dough easy and efficient, ensuring a soft texture.
- Mixing bowls – Having multiple bowls helps keep your ingredients organized as you prepare each component.
- Parchment paper – It prevents sticking and makes cleanup easier when baking your brioche buns.
Ingredients
These delectable Vegan Apple Cheesecake Brioche Buns require a variety of ingredients that come together beautifully.
For the Dough
- 3/4 cup (184 g) dairy free milk, heated to 110F
- 1/2 cup (100 g) granulated sugar or coconut sugar, divided
- 4 cups (500 g) bread flour or all purpose flour
- 2.5 tsp (.25 oz) dry activated yeast
- 12 tbsp (185 g) unsalted salted vegan butter, room temperature
- 1/4 cup (62.5 grams) unsweetened applesauce or dairy free yogurt, room temperature
- 1 tsp vanilla extract
For the Cheesecake Filling
- 1 batch vegan cream cheese (or 12 ounces store bought vegan cream cheese)
- 1/4 cup (60 mL) vegan heavy cream or coconut cream
- 1 tbsp cornstarch
- 1 tbsp maple syrup or maple butter
- 1/4 cup (50 g) granulated sugar
- 1 tsp vanilla extract or vanilla bean paste
For the Cinnamon Apples
- 2 large gala or fuji apples, diced
- 1 tbsp vegan butter
- 3 tbsp light brown sugar
- 2 tsp ground cinnamon
- 1 tbsp water
For the Vanilla Crumble Topping
- 1/2 tbsp flour
- 1/2 cup (63 g) all purpose flour
- 1/3 cup (80 g) granulated sugar
- 3 tbsp vegan butter, melted
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp soy milk
How to Make Vegan Apple Cheesecake Brioche Buns
Step 1: Prepare the Dough
- Grease a medium bowl with olive or coconut oil and set aside.
- In a separate large bowl, combine the dairy-free milk, 1/4 cup granulated sugar, and activated yeast. Mix well using a wooden spoon. Cover this mixture and place it in a warm area for about 10 minutes until it foams.
Step 2: Mix Ingredients
- Once activated, add bread flour and remaining sugar into the bowl. Mix just until combined.
- Add dairy-free yogurt and vanilla along with the yeast mixture. Mix on medium speed until you get a shaggy dough.
Step 3: Knead the Dough
- Incorporate vegan butter gradually while mixing on medium speed. Increase speed to high after adding all butter and knead for about 10–15 minutes until soft.
Step 4: First Rise
- Place dough in greased bowl. Cover with a dish towel and let it rise in a warm area for about 60–120 minutes until doubled in size.
Step 5: Prepare Fillings
- Follow instructions for making vegan cream cheese if not using store-bought. In another bowl, whisk cream cheese with other filling ingredients.
Step 6: Shape the Buns
- Once risen, line a baking sheet with parchment paper. Lightly flour your work surface and divide dough into even balls.
- Roll each piece into smooth balls and place them on parchment paper.
Step 7: Second Rise & Preheat Oven
- Let shaped buns rest for 15–20 minutes while preheating oven to 375F.
Step 8: Assemble Buns
- Gently press down in the center of each bun using a small glass. Fill with cheesecake mixture followed by apple filling and top with crumble before baking.
This process will lead you to create mouthwatering Vegan Apple Cheesecake Brioche Buns that everyone will love!
How to Serve Vegan Apple Cheesecake Brioche Buns
These Vegan Apple Cheesecake Brioche Buns are versatile and can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, you can elevate the experience with simple serving ideas.
For Breakfast
- Warm with Maple Syrup – Drizzle warm buns with pure maple syrup for added sweetness.
- With Fresh Fruit – Serve alongside a mix of seasonal fruits for a refreshing contrast.
As a Dessert
- Topped with Dairy-Free Ice Cream – Pair with your favorite vegan ice cream for a delightful treat.
- Dust with Powdered Sugar – A light sprinkle adds elegance and sweetness.
With Coffee or Tea
- Perfect with Brewed Coffee – Enjoy these buns alongside your morning coffee for a cozy start.
- Pair with Herbal Tea – The flavors complement herbal teas beautifully, making it a soothing option.
How to Perfect Vegan Apple Cheesecake Brioche Buns
To achieve the best results when making Vegan Apple Cheesecake Brioche Buns, consider these helpful tips.
- Use Fresh Yeast – Ensure your yeast is fresh for optimal rising and fluffy texture.
- Knead Properly – Kneading until the dough passes the windowpane test is essential for elasticity.
- Allow Full Rising Time – Be patient! Allowing dough to double in size ensures light and airy buns.
- Temperature Control – Keep your workspace warm; yeast loves warmth to thrive.
- Don’t Overfill – Avoid overfilling the buns to prevent spilling during baking.
- Cool Before Serving – Let them cool slightly before serving to enhance flavors and texture.
Best Side Dishes for Vegan Apple Cheesecake Brioche Buns
These brioche buns can be complemented by delicious side dishes that enhance their flavor profile. Here are some great options to consider:
- Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and berries for a nutritious side.
- Coconut Chia Pudding – This creamy pudding offers a contrasting texture that pairs well.
- Roasted Nuts Mix – A mix of almonds and walnuts provides crunch and protein.
- Fruit Salad – A vibrant fruit salad adds freshness and balances sweetness.
- Smoothie Bowl – Serve with a colorful smoothie bowl topped with seeds and fruits.
- Herbed Avocado Toast – The richness of avocado complements the sweet brioche perfectly.
Common Mistakes to Avoid
Many people encounter issues when making Vegan Apple Cheesecake Brioche Buns. Here are some common mistakes and how to avoid them.
- Using cold ingredients: Ensure all your ingredients, especially the dairy-free milk and vegan butter, are at room temperature. Cold ingredients can prevent proper dough rising.
- Not activating the yeast properly: Always let the yeast mixture sit until it’s frothy. This indicates that the yeast is alive and will help the dough rise effectively.
- Skipping the kneading step: Knead the dough well until it’s soft and elastic. This step is crucial for developing gluten, which gives the brioche its structure.
- Overfilling the buns: When adding the cream cheese filling and apple mixture, be careful not to overfill. This can cause spills during baking, leading to a mess.
- Not letting the dough rise enough: Allowing your dough to double in size is key for fluffy buns. Be patient and find a warm place for optimal rising.
- Ignoring baking time: Keep an eye on your buns as they bake. Ovens can vary, so check for a golden brown color rather than relying solely on time.
Refrigerator Storage
- Store Vegan Apple Cheesecake Brioche Buns in an airtight container.
- They will last in the refrigerator for up to 5 days.
Freezing Instructions
- Place cooled buns in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat individual buns on medium power for 20-30 seconds.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5-7 minutes.
Frequently Asked Questions
Can I make Vegan Apple Cheesecake Brioche Buns gluten-free?
Yes, you can substitute bread flour with a gluten-free flour blend. Ensure it contains xanthan gum for best results.
How do I customize my Vegan Apple Cheesecake Brioche Buns?
Feel free to add nuts or dried fruits in the filling for extra texture or flavor. You could also try different spices like nutmeg or ginger.
What is the best way to serve these brioche buns?
Serve them fresh out of the oven with a dusting of powdered sugar or a drizzle of vegan icing on top for added sweetness.
How long does it take to make Vegan Apple Cheesecake Brioche Buns?
Overall, you will spend roughly 2 hours and 29 minutes from prep to bake time, including resting periods.
Final Thoughts
Vegan Apple Cheesecake Brioche Buns offer a delightful twist on traditional sweet treats. Their fluffy texture combined with creamy filling makes them irresistible. These buns are versatile; consider customizing them with your favorite flavors or toppings. Try making them today!
Vegan Apple Cheesecake Brioche Buns
- Total Time: 1 hour
- Yield: Serves approximately 8 buns 1x
Description
Indulge in the delightful experience of Vegan Apple Cheesecake Brioche Buns, where soft, fluffy brioche meets a creamy vegan cheesecake filling and sweet cinnamon apples. These buns are perfect for any occasion—be it breakfast, brunch, or dessert. With their gooey centers and rich flavors, they are sure to impress family and friends alike. Enjoy them warm from the oven or reheated for a comforting treat that is both satisfying and delicious.
Ingredients
- 3/4 cup (184 g) dairy free milk, heated to 110F
- 1/2 cup (100 g) granulated sugar or coconut sugar, divided
- 4 cups (500 g) bread flour or all purpose flour
- 2.5 tsp (.25 oz) dry activated yeast
- 12 tbsp (185 g) unsalted salted vegan butter, room temperature
- 1/4 cup (62.5 grams) unsweetened applesauce or dairy free yogurt, room temperature
- 1 tsp vanilla extract
- 1 batch vegan cream cheese (or 12 ounces store bought vegan cream cheese)
- 1/4 cup (60 mL) vegan heavy cream or coconut cream
- 1 tbsp cornstarch
- 1 tbsp maple syrup or maple butter
- 1/4 cup (50 g) granulated sugar
- 1 tsp vanilla extract or vanilla bean paste
- 2 large gala or fuji apples, diced
- 1 tbsp vegan butter
- 3 tbsp light brown sugar
- 2 tsp ground cinnamon
- 1 tbsp water
- 1/2 tbsp flour
- 1/2 cup (63 g) all purpose flour
- 1/3 cup (80 g) granulated sugar
- 3 tbsp vegan butter, melted
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp soy milk
Instructions
- In a bowl, combine warm dairy-free milk, 1/4 cup sugar, and yeast; let it foam for 10 minutes.
- Mix in flour and remaining sugar until just combined; add applesauce and vanilla.
- Gradually incorporate vegan butter while mixing until a soft dough forms. Knead for 10–15 minutes.
- Allow dough to rise in a greased bowl for 60–120 minutes until doubled in size.
- Prepare the filling by mixing vegan cream cheese with other filling ingredients.
- Shape risen dough into balls and rest on parchment-lined baking sheet for 15–20 minutes.
- Create an indention in each bun, fill with cheesecake mixture and diced apples, then top with crumble before baking at 375°F (190°C) for about 25–30 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bun (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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