Turkey Meatballs & Gravy Instant Pot Recipe is a delightful dish that combines tender turkey meatballs with a rich, savory gravy, all made quickly and easily in your Instant Pot. This recipe is perfect for a comforting weeknight dinner or a cozy family meal. With its simple ingredients and straightforward preparation, you can enjoy a hearty meal without spending hours in the kitchen. Plus, it’s versatile enough to serve on various occasions, making it an excellent go-to recipe for busy days.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Flavorful Gravy: The rich gravy elevates the turkey meatballs, providing comfort and satisfaction with every bite.
- Healthy Option: Made with ground turkey, this dish is a lighter alternative to traditional meatballs while still being delicious.
- One-Pot Meal: Everything cooks in the Instant Pot, which means less cleanup for you after enjoying your meal.
- Family-Friendly: This dish is sure to please both kids and adults, making it ideal for family gatherings or dinner parties.
Tools and Preparation
To make Turkey Meatballs & Gravy Instant Pot Recipe successfully, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Instant Pot
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Instant Pot: This multifunctional appliance allows you to pressure cook, sauté, and simmer all in one pot, speeding up the cooking process significantly.
- Mixing Bowl: A large bowl provides ample space for combining ingredients without making a mess.
- Whisk: Using a whisk helps create a smooth gravy by preventing lumps when mixing flour and broth.
Ingredients
For this delicious Turkey Meatballs & Gravy Instant Pot Recipe, gather the following ingredients:
For the Meatballs
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped
For the Gravy
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
How to Make Turkey Meatballs & Gravy Instant Pot Recipe
Step 1: Make the Meatballs
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and parsley. Mix until just combined. Form the mixture into small meatballs about 1 inch in diameter.
Step 2: Sear the Meatballs
Turn on the Instant Pot and select the “Sauté” function. Add olive oil to the pot. Once hot:
1. Add the meatballs in batches.
2. Brown them on all sides for about 5 minutes.
3. Remove browned meatballs and set aside.
Step 3: Prepare the Gravy Base
In the same pot:
1. Add flour and whisk for about 1 minute to form a roux.
2. Gradually pour in broth while whisking to avoid lumps.
3. Stir in Worcestershire sauce and bring mixture to a simmer.
Step 4: Combine and Pressure Cook
Once the broth is simmering:
1. Gently add browned meatballs back into pot.
2. Close lid and set Instant Pot to “Manual” or “Pressure Cook” on high pressure for 5 minutes.
Step 5: Release the Pressure
After cooking time ends:
1. Carefully perform a quick release of pressure.
2. Once pin drops, open lid.
Step 6: Finish the Gravy
Remove meatballs and set aside:
1. Stir heavy cream into gravy.
2. Let it simmer for a couple of minutes until slightly thickened.
Step 7: Serve
Return meatballs to pot:
1. Stir gently to coat them with gravy.
2. Serve hot garnished with additional parsley if desired.
How to Serve Turkey Meatballs & Gravy Instant Pot Recipe
Serving turkey meatballs and gravy from your Instant Pot can be both simple and creative. You can enhance this comforting dish with a variety of sides and garnishes that complement its rich flavors.
Classic Pairings
- Mashed Potatoes – Creamy mashed potatoes are perfect for soaking up the delicious gravy.
- Rice – Fluffy white or brown rice provides a neutral base that balances the savory meatballs.
- Pasta – Serve over spaghetti or egg noodles for a hearty twist on traditional Italian dishes.
Fresh Additions
- Steamed Vegetables – Broccoli, green beans, or carrots add color and nutrients to your meal.
- Salad – A light garden salad with vinaigrette refreshes the palate alongside the rich meatballs.
- Garlic Bread – Toasted slices of garlic bread are great for dipping into the gravy.
Creative Twists
- Stuffed Bell Peppers – Hollowed-out peppers filled with rice and meatballs make for a vibrant presentation.
- Polenta – Creamy polenta offers a unique base that pairs beautifully with turkey meatballs.
How to Perfect Turkey Meatballs & Gravy Instant Pot Recipe
Achieving the best flavor and texture in your turkey meatballs is easy with these helpful tips.
- Choose Lean Ground Turkey – Using lean ground turkey will help keep the meatballs moist without excess fat.
- Do Not Overmix – Mix the ingredients just until combined to maintain tenderness in the meatballs.
- Sear Properly – Browning the meatballs before pressure cooking adds depth of flavor and a nice texture.
- Adjust Seasonings – Feel free to tweak spices or add more herbs according to your taste preferences.
- Let Gravy Thicken – Allowing the gravy to simmer after adding cream enhances its richness and consistency.
- Garnish Generously – A sprinkle of fresh parsley not only adds color but also brightens up the dish.
Best Side Dishes for Turkey Meatballs & Gravy Instant Pot Recipe
Complement your turkey meatballs and gravy with delicious side dishes that enhance your meal experience. Here are some great suggestions:
- Garlic Mashed Potatoes – Smooth, buttery mashed potatoes infused with garlic elevate comfort food status.
- Roasted Brussels Sprouts – Crispy Brussels sprouts provide a slight bitterness that balances the meal’s flavors.
- Cauliflower Rice – A low-carb alternative, cauliflower rice absorbs gravy well while adding fiber to the plate.
- Buttered Corn on the Cob – Sweet corn adds freshness and sweetness, making it a delightful addition alongside savory meatballs.
- Quinoa Salad – A refreshing quinoa salad with cucumbers and tomatoes brings a bright contrast to rich gravy.
- Sweet Potato Fries – Crispy sweet potato fries add a hint of sweetness that complements the savory elements of this dish.
Common Mistakes to Avoid
Making turkey meatballs can be simple, but there are common pitfalls to watch out for.
- Using Too Much Breadcrumbs: Adding excessive breadcrumbs can make the meatballs dry. Stick to the recommended amount for perfect texture.
- Not Browning the Meatballs: Skipping the browning step results in less flavor. Always sear the meatballs for a savory crust.
- Overcooking the Meatballs: Cooking them too long in the Instant Pot can lead to toughness. Follow timing closely for tender results.
- Ignoring Seasoning Variations: Using only salt and pepper limits flavor. Experiment with herbs like basil or oregano for a delicious twist.
- Rushing the Gravy: Not allowing enough time for the gravy to thicken can lead to a watery sauce. Simmer until it reaches your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Turkey Meatballs & Gravy Instant Pot Recipe
- Use freezer-safe containers or heavy-duty freezer bags.
- You can freeze them for up to 3 months.
Reheating Turkey Meatballs & Gravy Instant Pot Recipe
- Oven: Preheat your oven to 350°F (175°C). Place meatballs in a baking dish covered with foil for about 20 minutes.
- Microwave: Heat on medium power in a microwave-safe dish, stirring halfway through, for about 2-3 minutes.
- Stovetop: Warm in a skillet over low heat, stirring occasionally, until heated through.
Frequently Asked Questions
How do I make Turkey Meatballs & Gravy Instant Pot Recipe gluten-free?
You can substitute breadcrumbs with gluten-free alternatives like crushed rice crackers or gluten-free breadcrumbs.
Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute and provides similar flavors and textures.
What side dishes pair well with Turkey Meatballs & Gravy Instant Pot Recipe?
Consider serving with mashed potatoes, rice, or steamed vegetables for a complete meal.
How do I ensure my turkey meatballs are moist?
Incorporate moisture-rich ingredients like egg and finely chopped vegetables into your meatball mixture.
Final Thoughts
This Turkey Meatballs & Gravy Instant Pot Recipe is not only easy but also deliciously comforting. The tender meatballs paired with rich gravy make it an appealing choice for any family dinner. Feel free to customize with your favorite herbs or spices to make it uniquely yours!
Turkey Meatballs & Gravy Instant Pot Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the comforting delight of Turkey Meatballs & Gravy Instant Pot Recipe, a quick and satisfying dish perfect for busy weeknights. In just 30 minutes, you can serve tender turkey meatballs smothered in a rich, savory gravy that your whole family will love. This one-pot meal not only simplifies clean-up but also provides a healthy alternative to traditional meatballs without sacrificing flavor. Whether you’re hosting a family dinner or looking for an easy weeknight comfort food, this recipe is versatile and sure to please everyone at the table.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and parsley. Form into meatballs.
- Set your Instant Pot to 'Sauté' mode and heat olive oil. Brown meatballs on all sides for about 5 minutes; then remove.
- In the same pot, whisk flour for about a minute. Gradually add broth while whisking until smooth. Stir in Worcestershire sauce and bring to a simmer.
- Add browned meatballs back into the pot. Seal the lid and pressure cook on high for 5 minutes.
- Perform a quick release of pressure once cooking is complete. Remove meatballs and stir heavy cream into the gravy until thickened.
- Return the meatballs to the pot and coat with gravy before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
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