Description
Indulge in this vibrant and satisfying Tomato Spinach Chicken Spaghetti, a perfect dish for busy weeknights. Tender chicken cubes are sautéed to perfection and combined with juicy diced tomatoes and fresh spinach in a light, flavorful sauce. This comforting meal not only delights your taste buds but also packs a nutritious punch, making it an ideal choice for family dinners or quick lunches. With simple ingredients and easy steps, you can whip up this delicious Italian-American classic in just 35 minutes.
Ingredients
Scale
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 4 cups fresh spinach
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add chicken cubes with salt and pepper; cook until browned and cooked through, about 5-7 minutes. Remove from skillet.
- In the same skillet, add onion and cook until softened (3-4 minutes). Stir in garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, remaining salt, and pepper; bring to a simmer for 5 minutes.
- Return chicken to the skillet; mix in spinach until wilted (2-3 minutes).
- Toss cooked spaghetti with the chicken mixture until well combined.
- Serve immediately in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg