Celebrate the holiday season with THICK NYC CHRISTMAS COOKIES that are sure to impress. These cookies combine festive flavors and delightful textures, making them perfect for any occasion—from holiday parties to cozy family gatherings. Their thick, chewy nature, packed with chocolate chunks and nuts, sets them apart, ensuring they’re not just another cookie recipe but a memorable treat for everyone.
Why You’ll Love This Recipe
- Irresistible Flavor: Enjoy the perfect blend of chocolate, nuts, and dried fruits that brings the spirit of Christmas to every bite.
- Easy to Make: With simple steps and common ingredients, you can whip up these cookies without any fuss.
- Versatile Treat: Ideal for cookie exchanges, holiday gifts, or simply indulging yourself during the festive season.
- Thick and Chewy Texture: These cookies have a satisfying thickness that provides a delightful chewiness with every bite.
- Customizable Options: Adjust the mix-ins according to your taste—swap nuts or dried fruits as you prefer!
Tools and Preparation
Before diving into baking these delicious cookies, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer (or hand mixer)
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugars together for a light texture.
- Baking sheets: Provides an even surface for baking multiple cookies at once while ensuring proper heat distribution.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- ½ cup dried cranberries or cherries (optional)
How to Make THICK NYC CHRISTMAS COOKIES
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent cookies from sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl:
1. Whisk together the flour, baking soda, baking powder, salt, and ground cinnamon (if using).
2. Set this mixture aside for later use.
Step 3: Cream the Butter and Sugars
In a large mixing bowl:
1. Beat the softened butter with brown sugar and granulated sugar until light and fluffy—about 3-5 minutes.
2. Ensure all ingredients are well combined for a uniform texture.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time:
1. Beat well after each addition until fully incorporated.
2. Stir in the vanilla extract until everything is mixed smoothly.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture:
1. Mix until just combined—be careful not to overmix as this can affect texture.
Step 6: Fold in the Mix-Ins
Gently fold in:
1. Chocolate chips,
2. Nuts (if using),
3. Dried fruits (if using) until evenly distributed throughout the dough.
Step 7: Form the Cookies
Using a tablespoon or cookie scoop:
1. Drop generous amounts of dough onto prepared baking sheets.
2. Leave ample space between each cookie as they will spread while baking.
Step 8: Bake
Place in preheated oven:
1. Bake for 12-15 minutes or until edges are golden brown while centers remain slightly soft.
Step 9: Cool and Serve
Remove from oven:
1. Let cookies cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful THICK NYC CHRISTMAS COOKIES fresh or store them in an airtight container!
How to Serve THICK NYC CHRISTMAS COOKIES
These THICK NYC Christmas Cookies are not only delicious but also versatile in how you can serve them. Whether it’s a festive gathering or a cozy family night, here are some delightful serving suggestions.
With Milk
- Pair these cookies with a glass of cold milk for a classic combination that enhances the cookie’s rich flavors.
As Holiday Gifts
- Package the cookies in decorative tins or boxes. They make thoughtful gifts for friends and family during the holiday season.
Cookie Sandwiches
- Create decadent cookie sandwiches by adding a layer of frosting or ice cream between two cookies for an indulgent treat.
Dessert Platter
- Arrange the cookies on a festive dessert platter alongside other holiday treats like brownies and fudge for an inviting display.
With Coffee or Tea
- Enjoy these cookies with your favorite hot beverage, such as coffee or herbal tea, to balance their sweetness and add warmth to your day.
At Cookie Exchanges
- Bring your THICK NYC Christmas Cookies to cookie exchanges. They are sure to be a crowd-pleaser and stand out among other treats.
How to Perfect THICK NYC CHRISTMAS COOKIES
To ensure your THICK NYC Christmas Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Allow butter and eggs to sit at room temperature before mixing. This helps create a smoother dough and better texture.
- Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid using too much. This prevents dry and crumbly cookies.
- Don’t overmix the dough: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
- Chill the dough: If you have time, chill the dough for 30 minutes before baking. This step helps enhance flavors and control spreading during baking.
- Watch baking time closely: Keep an eye on your cookies towards the end of the baking time. Remove them when they are slightly soft in the center for that chewy texture.
- Store properly: To maintain freshness, store cooled cookies in an airtight container at room temperature. You can also freeze them for longer storage!
Best Side Dishes for THICK NYC CHRISTMAS COOKIES
When serving THICK NYC Christmas Cookies, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
- Eggnog
- This classic holiday drink adds creamy richness that pairs wonderfully with sweet cookies.
- Hot Chocolate
- A warming cup of hot chocolate, topped with whipped cream or marshmallows, is perfect alongside these festive treats.
- Cheese Platter
- A mix of soft cheeses and fruit can provide a savory contrast to the sweetness of the cookies.
- Fruit Salad
- Lighten up dessert by serving fresh fruit salad on the side; its tartness balances the sweetness of the cookies perfectly.
- Spiced Cider
- Warm spiced apple cider offers seasonal flavors that harmonize beautifully with these cookies.
- Pecan Pie
- For those who crave more dessert, pecan pie complements the nutty flavors found within your thick Christmas cookies.
- Gingerbread Men
- Serve alongside traditional gingerbread men for added festive spirit and flavor variety at your gathering.
- Vanilla Ice Cream
- A scoop of vanilla ice cream provides a creamy contrast, enhancing both texture and taste when enjoyed together with warm cookies.
Common Mistakes to Avoid
Baking THICK NYC CHRISTMAS COOKIES can be a delightful experience, but it’s easy to make errors that affect the final outcome. Here are common mistakes and how to avoid them.
- Using cold ingredients: Cold butter or eggs can prevent your cookies from achieving the right texture. Always ensure your butter is softened and eggs are at room temperature before starting.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Not measuring flour correctly: Too much flour will lead to dry cookies. Use the spoon-and-level method for accurate measurements.
- Skipping the cooling time: Allowing cookies to cool on baking sheets helps them set properly. Don’t rush this step for best results.
- Not adjusting baking time for your oven: Every oven bakes differently. Start checking your cookies a couple of minutes before the suggested time.
Refrigerator Storage
- Store THICK NYC CHRISTMAS COOKIES in an airtight container.
- They can last up to 1 week when refrigerated.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing THICK NYC CHRISTMAS COOKIES
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be frozen for up to 3 months.
- Thaw overnight in the fridge before enjoying.
Reheating THICK NYC CHRISTMAS COOKIES
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds on a microwave-safe plate.
- Stovetop: Place in a skillet over low heat for 1-2 minutes, flipping halfway through.
Frequently Asked Questions
What makes THICK NYC CHRISTMAS COOKIES unique?
THICK NYC CHRISTMAS COOKIES are known for their rich flavors and thick, chewy texture, making them a festive delight during the holiday season.
Can I customize my THICK NYC CHRISTMAS COOKIES?
Absolutely! You can add different mix-ins like white chocolate chips or swap nuts for other favorites like macadamia nuts.
How do I ensure my cookies are thick?
For thicker cookies, chill your dough for at least 30 minutes before baking. This helps maintain their shape during baking.
Are THICK NYC CHRISTMAS COOKIES suitable for gifting?
Yes! These cookies make wonderful gifts during the holidays. Pack them in decorative boxes or tins for a charming touch.
How should I store leftover THICK NYC CHRISTMAS COOKIES?
Keep any leftovers in an airtight container at room temperature or refrigerate them if you prefer extra freshness.
Final Thoughts
THICK NYC CHRISTMAS COOKIES offer an enjoyable balance of flavors and textures, making them perfect for holiday gatherings or as gifts. Feel free to customize these treats with your favorite ingredients, ensuring each batch is uniquely yours!
THICK NYC CHRISTMAS COOKIES
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Celebrate the holiday season with THICK NYC CHRISTMAS COOKIES, a delightful treat that combines rich flavors and satisfying textures. These thick, chewy cookies are packed with chocolate chunks and nuts, making them perfect for festive gatherings or cozy family nights. With easy-to-follow steps and customizable options, you can create a memorable cookie experience that captures the spirit of Christmas in every bite. Whether you’re sharing them as gifts or indulging yourself, these cookies are sure to impress friends and family alike.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- ½ cup dried cranberries or cherries (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips and optional mix-ins (nuts/dried fruits).
- Drop generous spoonfuls of dough onto prepared baking sheets with space between each.
- Bake for 12-15 minutes until edges are golden brown; centers should remain slightly soft.
- Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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