Savor the delicious flavors of Teriyaki Chicken, featuring juicy, marinated chicken thighs coated in a sweet and savory teriyaki sauce. This dish is perfect for weeknight dinners or special occasions, bringing a taste of Japan right to your table. Easy to prepare and bursting with flavor, Teriyaki Chicken is sure to impress family and friends alike!
Why You’ll Love This Recipe
- Quick Preparation: You can have this meal ready in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Sauce: The homemade teriyaki sauce combines sweet and savory notes that elevate the chicken’s taste.
- Versatile Dish: Serve it over rice, salad, or noodles—this recipe adapts to any craving!
- Easy to Customize: Feel free to add vegetables like bell peppers or broccoli for a colorful twist.
- Family-Friendly: Kids and adults alike will enjoy this tasty dish, making it a hit at the dinner table.
Tools and Preparation
To make Teriyaki Chicken successfully, having the right tools makes all the difference.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups
- Knife
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken evenly and allowing space for the teriyaki sauce to simmer.
- Mixing bowl: Essential for marinating the chicken and mixing ingredients together effortlessly.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs
- 1/3 cup soy sauce
- 1/3 cup mirin (sweet rice wine)
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
For the Sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish
- 2 tablespoons sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
For Serving
- Cooked rice
How to Make Teriyaki Chicken
Step 1: Marinate the Chicken
In a mixing bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, grated ginger, and minced garlic. Add the chicken thighs to this mixture, ensuring they are well-coated. Cover and place in the refrigerator to marinate for at least 30 minutes or up to 2 hours.
Step 2: Cook the Chicken
Preheat your large skillet over medium-high heat. Remove the chicken from the marinade but reserve the marinade for later. Add the chicken thighs to the skillet and cook them for about 5-7 minutes on each side until they are cooked through and golden brown. Once done, remove from heat and let rest before slicing.
Step 3: Make the Teriyaki Sauce
Using the same skillet with residual flavors, pour in the reserved marinade. Bring it to a boil; then reduce heat and let it simmer gently. In a small bowl, mix cornstarch with water until smooth. Gradually whisk this slurry into your simmering sauce until it thickens—this should take about 2-3 minutes.
Step 4: Combine and Serve
Slice your cooked chicken into bite-sized pieces. Return it to the skillet with teriyaki sauce, tossing everything together until well coated. Serve over warm cooked rice and garnish with sesame seeds and sliced green onions. Enjoy your flavorful Teriyaki Chicken!
How to Serve Teriyaki Chicken
Serving Teriyaki Chicken can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative ways to enjoy this flavorful dish.
Over Rice
- Steamed White Rice: The classic pairing that absorbs the savory teriyaki sauce.
- Fried Rice: A delicious twist that adds more texture and flavor to your meal.
In a Wrap
- Lettuce Wraps: Use crisp lettuce leaves to create fresh wraps filled with teriyaki chicken and veggies.
- Tortilla Wraps: Combine the chicken with Asian slaw for a fusion-style wrap.
With Vegetables
- Stir-Fried Vegetables: Serve alongside sautéed bell peppers, broccoli, and snap peas for added nutrition.
- Roasted Asparagus: A simple side that adds elegance and complements the flavors of the chicken.
How to Perfect Teriyaki Chicken
Perfecting Teriyaki Chicken is all about enhancing the flavors and ensuring the chicken is juicy. Here are some helpful tips.
- Marinate Longer: Allowing the chicken to marinate for up to 2 hours enhances flavor absorption.
- Use High Heat: Cooking on medium-high heat helps achieve a nice sear, locking in juices.
- Avoid Overcooking: Keep an eye on cooking time; overcooked chicken can become dry.
- Thicken Sauce Properly: Ensure your sauce reaches a thick consistency by adding the cornstarch slurry gradually.
- Garnish Generously: Adding sesame seeds and green onions right before serving elevates presentation and flavor.
Best Side Dishes for Teriyaki Chicken
Pairing side dishes with your Teriyaki Chicken can create a well-rounded meal. Here are some excellent options to consider.
- Miso Soup: This comforting soup complements the flavors of the chicken nicely.
- Edamame: Steamed edamame provides a protein-packed, nutritious addition.
- Cucumber Salad: A refreshing salad with soy sauce dressing balances the richness of the chicken.
- Pickled Vegetables: Tangy pickles enhance the overall taste and provide a crunchy texture.
- Sushi Rolls: Pair with simple vegetable sushi rolls for an authentic Japanese experience.
- Noodle Salad: Cold noodle salad adds a fun twist, especially if dressed in sesame oil.
Common Mistakes to Avoid
Marinating and cooking Teriyaki Chicken can be straightforward, but there are common pitfalls to watch for.
- Over-marinating the chicken: Leaving chicken in the marinade for too long can make it mushy. Stick to a maximum of 2 hours for best results.
- Ignoring the resting phase: Cutting into the chicken immediately after cooking can lead to dry meat. Let it rest for a few minutes to retain juices.
- Skipping the sauce-thickening step: Not thickening the sauce can result in a watery dish. Always simmer with cornstarch until it reaches your desired consistency.
- Using low-quality soy sauce: The flavor of your teriyaki sauce hinges on good soy sauce. Choose a high-quality brand for the best taste.
- Not adjusting sweetness: If the sauce is too sweet or not sweet enough, taste and adjust brown sugar accordingly while cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Teriyaki Chicken in an airtight container.
- It will last up to 3 days in the fridge.
Freezing Teriyaki Chicken
- Place cooled portions into freezer-safe containers or bags.
- Teriyaki Chicken can be frozen for up to 3 months.
Reheating Teriyaki Chicken
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring between, until hot.
- Stovetop: Warm over medium heat in a skillet with a splash of water or extra teriyaki sauce until heated through.
Frequently Asked Questions
What is Teriyaki Chicken?
Teriyaki Chicken is a delicious Japanese dish made by marinating chicken in a savory-sweet sauce containing soy sauce, mirin, and sugar.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just ensure they are cooked thoroughly and adjust cooking time as needed.
How can I customize my Teriyaki Chicken?
You can add vegetables like bell peppers or broccoli during cooking for added flavor and nutrition.
Is Teriyaki Chicken healthy?
When made at home, Teriyaki Chicken can be a healthier option due to control over ingredients compared to takeout.
What should I serve with Teriyaki Chicken?
Teriyaki Chicken goes well with steamed rice, stir-fried vegetables, or even noodles for a complete meal.
Final Thoughts
Teriyaki Chicken is not only flavorful but also versatile—perfect for dinner any night of the week! You can easily customize it with different veggies or spice levels. Enjoy this comforting dish that brings joy to your table!
Teriyaki Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savor the delectable flavors of Teriyaki Chicken, a delightful Japanese dish that brings the essence of Asian cuisine right to your dining table. This easy recipe features tender, marinated chicken thighs glazed in a sweet and savory teriyaki sauce, making it a perfect choice for busy weeknights or special occasions alike. With its quick preparation time and versatile serving options, this dish is sure to impress family and friends. Serve it over rice, noodles, or in lettuce wraps for a satisfying meal that everyone will love.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/3 cup soy sauce
- 1/3 cup mirin
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Cornstarch (for thickening)
- Sesame seeds and green onions (for garnish)
Instructions
- Marinate the chicken: Whisk together soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic in a bowl. Add chicken thighs and marinate for at least 30 minutes.
- Cook the chicken: In a hot skillet, cook the marinated chicken for 5-7 minutes per side until golden brown. Remove from heat and let rest.
- Make the teriyaki sauce: Use remaining marinade in the skillet; bring to a boil then simmer. Mix cornstarch with water and whisk into sauce until thickened.
- Combine: Slice the cooked chicken and return to skillet with sauce. Toss to coat and serve over warm rice garnished with sesame seeds and green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 305
- Sugar: 10g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
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