Description

Sweet chili chicken is a delectable dish that fuses sweet and spicy flavors, making it a crowd-pleaser for any gathering. This easy-to-make recipe features tender chicken breasts simmered in a luscious combination of sweet chili sauce and cream cheese, resulting in a creamy texture that’s irresistible. Perfect for busy weeknights or family dinners, this one-pot wonder requires minimal prep time and simple ingredients. Just set it in the slow cooker and let it do the work while you enjoy your day. Serve it over rice, noodles, or as tacos for a delightful twist. With its unique flavor profile and quick cleanup, sweet chili chicken will keep your taste buds dancing!

Ingredients

Scale

2 lbs boneless skinless chicken breasts
1 oz ranch dressing mix
20.75 oz sweet chili sauce (about 2.5 cups)
8 oz cream cheese
Sliced green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts in a slow cooker.
Sprinkle ranch dressing mix evenly over the chicken.
Pour sweet chili sauce over the seasoned chicken.
Top with cream cheese.
Cook on LOW for 4.5 hours or HIGH for 3.5 hours until fully cooked.
Shred the chicken using two forks in the slow cooker and stir to combine with the melted cream cheese.
Serve hot over rice with sliced green onions on top.

Prep Time: 10 minutes
Cook Time: 4.5 hours (LOW) or 3.5 hours (HIGH)
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 360
Sugar: 12g
Sodium: 950mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg