Description
The Summer Berry Trifle is a delightful no-bake dessert that is perfect for warm weather gatherings. With its vibrant layers of fresh strawberries, raspberries, cherries, creamy custard, and fluffy whipped cream, this dessert is sure to impress your guests. It’s incredibly easy to prepare, making it a go-to option for picnics, barbecues, or dinner parties. The refreshing flavors combined with the stunning presentation make this trifle not just a treat for the taste buds but also for the eyes. Enjoy this light and luscious dessert that will leave everyone asking for seconds!
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- 500g custard (e.g., Tesco Finest Cornish Custard)
- 300ml double cream
- Optional: 4 tbsp berry liqueur
Instructions
- Prepare berries by hulling strawberries and mixing them with icing sugar. Add raspberries and pitted cherries to the mix.
- Cut Madeira cake into slices, spread with strawberry jam, then cube.
- Layer cake cubes in a trifle bowl and drizzle with optional liqueur. Top with mixed berries.
- Pour custard over the fruit layer, followed by whipped double cream.
- Garnish with additional fruit before serving and chill until ready.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg