Description
Delight your holiday gatherings with these savory stuffing balls, featuring a perfect blend of sweet dried cranberries and crispy prosciutto. These bite-sized treats are not only easy to prepare but also bring a festive flair to any appetizer spread or meal. Whether served as an elegant starter or a satisfying side dish, these stuffing balls are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 (6 ounce) box savory herb stuffing mix
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1/2 cup dried cranberries
- 8 slices prosciutto, thinly sliced and halved lengthwise
Instructions
- Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly.
- In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat, then remove from heat.
- Pour the hot broth mixture over the stuffing mix in a large bowl. Stir gently until moistened and let stand for 5 minutes.
- Incorporate the dried cranberries into the stuffing mixture.
- Form the mixture into 16 small balls, about 1 inch in diameter.
- Wrap each ball tightly with half-slices of prosciutto, placing seam-side down in the baking dish.
- Bake for 20-25 minutes until the prosciutto is crispy and stuffing balls are heated through.
- Serve warm directly from the baking dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg