Description
Indulge in the ultimate summer treat with Strawberry Ice Cream Sandwiches! This delightful dessert features creamy strawberry ice cream nestled between two soft and chewy cookies, making it a refreshing choice for warm days or family gatherings. With the irresistible combination of fresh strawberries and rich ice cream, these sandwiches are sure to impress. Not only are they easy to make, but they also offer endless customization options to suit your taste. Get ready for a fun dessert-making experience that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 2 cups strawberry ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together softened butter with both sugars until smooth. Beat in egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture; mix until just combined. Gently fold in diced strawberries.
- Scoop tablespoon-sized portions of cookie dough onto prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool completely on a wire rack before assembling sandwiches with a scoop of strawberry ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg