Strawberry Earthquake Cake

Indulge in the delightful taste of Strawberry Earthquake Cake—a showstopper dessert that’s perfect for any gathering. This moist cake combines a rich strawberry flavor with a creamy cream cheese topping, making it an irresistible treat. Ideal for birthdays, potlucks, or summer barbecues, this cake is sure to impress with its unique earthquake effect from the creamy mixture sinking into the warm cake.

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Why You’ll Love This Strawberry Earthquake Cake

This cake isn’t just delicious; it comes with many great features.

• Moist and Flavorful: The strawberry cake mix ensures that every bite is bursting with fruity goodness.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can enjoy success.
• Versatile Dessert: Perfect for any occasion, this cake can be served alone or paired with vanilla ice cream for extra indulgence.
• Eye-Catching Presentation: The layers of strawberries and cream cheese create a stunning visual appeal that’s sure to wow your guests.
• Perfect for Sharing: Cut into generous slices, this recipe serves up to 12 people, making it ideal for parties.

Tools and Preparation

Before you start baking your Strawberry Earthquake Cake, ensure you have the right tools at hand.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9×13 inch baking pan
• Spatula

Importance of Each Tool

• Electric mixer: This tool saves time and effort when mixing the cream cheese mixture until smooth and fluffy.
• Spatula: A spatula helps in spreading the batter evenly in the baking pan, ensuring uniform baking.

Ingredients

For the Cake

• 1 box (15.25 ounces) strawberry cake mix
• 3 large eggs (room temperature)
• 1 cup water
• ½ cup (109 g) vegetable oil

For the Cream Cheese Mixture

• 1 package (8 ounces) cream cheese (softened to room temperature)
• ½ cup (1 stick / 113 g) unsalted butter (melted)
• 2 ½ cups (312.5 g) confectioners’ sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt

Add-ins and Toppings

• 1 cup (166 g) diced strawberries (plus extra for garnish)
• 2 cups (364 g) white chocolate chips

Optional for Serving

• Vanilla ice cream

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How to Make Strawberry Earthquake Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine:
1. The strawberry cake mix,
2. Eggs,
3. Water,
4. Vegetable oil.
Mix until well blended and smooth.

Step 3: Pour and Bake

Pour the batter into the prepared baking pan. Spread it evenly across the bottom.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Make the Cream Cheese Mixture

While the cake is baking, prepare the cream cheese mixture:
1. In a separate bowl, beat together softened cream cheese and melted butter until creamy.
2. Gradually add confectioners’ sugar while mixing.
3. Stir in vanilla extract and kosher salt until fully combined and fluffy.

Step 5: Add Strawberries and White Chocolate

Once baked, remove the cake from the oven:
1. Immediately sprinkle diced strawberries and white chocolate chips over the top.
2. Spoon dollops of cream cheese mixture over everything, allowing it to sink slightly into the cake for that earthquake effect.

Step 6: Finish Baking

Return the cake to the oven. Bake for an additional 15-20 minutes or until the cream cheese mixture is set and slightly golden.

Step 7: Cool and Serve

Let your Strawberry Earthquake Cake cool in the pan for at least 30 minutes before serving. Garnish with extra diced strawberries if desired, and enjoy each slice plain or topped with vanilla ice cream!

How to Serve Strawberry Earthquake Cake

Strawberry Earthquake Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or having a simple family dinner, these serving suggestions will elevate your cake experience.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on the side adds a luscious contrast to the cake’s sweetness and enhances its flavor.

Garnish with Fresh Strawberries

• Top each slice with additional diced strawberries for a burst of freshness and color that complements the cake beautifully.

Drizzle with Chocolate Sauce

• A drizzle of warm chocolate sauce can add an extra layer of decadence, making this dessert even more indulgent.

Serve with Whipped Cream

• Light and airy whipped cream can balance the richness of the cream cheese mixture, offering a delightful textural contrast.

Create Mini Dessert Cups

• For a fun twist, layer pieces of cake in glasses with whipped cream and strawberries for individual servings that are perfect for gatherings.

Enjoy with Coffee or Tea

• A cup of coffee or tea pairs wonderfully with Strawberry Earthquake Cake, enhancing the flavors and providing a cozy touch to your dessert experience.

How to Perfect Strawberry Earthquake Cake

To make sure your Strawberry Earthquake Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This ensures better mixing and creates a smoother batter for a moist cake.
• Don’t Overmix the Batter: Gently mix until just combined to avoid a dense texture. Overmixing can lead to tougher cakes.
• Bake Until Just Done: Check for doneness by inserting a toothpick; it should come out clean but not dry. This keeps your cake moist.
• Let It Cool Before Serving: Allowing the cake to cool helps set the cream cheese mixture and makes slicing easier.
• Store Properly: Keep leftovers in an airtight container in the refrigerator for up to five days to maintain freshness.
• Experiment with Flavors: Feel free to add lemon zest or almond extract for a unique twist that complements the strawberry flavor.

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Best Side Dishes for Strawberry Earthquake Cake

While Strawberry Earthquake Cake is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits can provide a refreshing contrast to the rich cake.
2. Chocolate-Covered Strawberries: These sweet treats echo the strawberry theme while adding elegance and flair to your dessert table.
3. Cheese Platter: A selection of cheese can balance the sweetness of the cake, making it perfect for those who enjoy savory notes alongside dessert.
4. Nutty Granola: Serve granola on the side for added crunch; it works well sprinkled on top of each slice too!
5. Mint-Infused Iced Tea: This refreshing drink adds an herbal note that cuts through richness while enhancing flavors.
6. Coconut Macaroons: These chewy delights offer another layer of sweetness and texture that pairs beautifully with strawberries.

Common Mistakes to Avoid

When making your Strawberry Earthquake Cake, avoiding common mistakes can ensure a delightful outcome.

• Using Cold Ingredients: Always ensure eggs and cream cheese are at room temperature. This helps achieve a smoother batter and cream cheese mixture.
• Overmixing the Batter: Mix just until combined to avoid a dense cake. Overmixing activates gluten, leading to a tough texture instead of a light, moist cake.
• Skipping the Cooling Time: Allow the cake to cool for at least 30 minutes before serving. This lets the layers set properly and makes cutting easier.
• Not Measuring Ingredients Accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements are crucial for the best flavor and texture.
• Ignoring Baking Times: Keep an eye on your cake while baking. Ovens can vary, so check doneness with a toothpick earlier than the suggested time if you’re unsure.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Earthquake Cake in an airtight container.
• It will remain fresh in the refrigerator for up to 3 days.

Freezing Instructions

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag and freeze for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid for about 5-7 minutes until warmed through.

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Frequently Asked Questions

What is Strawberry Earthquake Cake?

Strawberry Earthquake Cake is a delicious dessert made with strawberry-flavored cake, topped with cream cheese, strawberries, and white chocolate chips, creating a delightful mix of flavors.

Can I use fresh strawberries?

Yes! Fresh strawberries add great flavor and texture to your Strawberry Earthquake Cake. Just make sure they are diced evenly.

How do I customize my Strawberry Earthquake Cake?

Feel free to add nuts or swap white chocolate chips for dark chocolate chips. You can also experiment with different fruit toppings!

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered in the refrigerator. Just add the cream cheese mixture before serving.

What can I serve with my Strawberry Earthquake Cake?

This cake pairs wonderfully with vanilla ice cream or whipped cream. Adding extra diced strawberries as garnish enhances its appeal too!

Final Thoughts

The Strawberry Earthquake Cake is not only decadent but also versatile enough for any occasion. With its tempting flavors and delightful textures, it’s perfect for summer gatherings or cozy family dinners. Feel free to customize it by adding your favorite toppings!

Want to keep track of it? Pin this Strawberry Earthquake Cake recipe on Pinterest and share your creations in the comments!

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