Strawberry Crunch Cookies

Strawberry Crunch Cookies are a delightful combination of soft, chewy cookies topped with a sweet, crunchy strawberry-infused topping. Inspired by the nostalgic flavors of strawberry shortcake ice cream bars, these cookies bring together the perfect blend of textures and flavors.

If you’re a fan of strawberries, cream cheese frosting, and Golden Oreos, this recipe is a must-try. It’s perfect for special occasions, holidays, or simply satisfying your sweet cravings. Whether you serve them at a party or enjoy them with a cup of tea, these cookies are bound to impress.

The History and Inspiration Behind Strawberry Crunch Cookies

The idea of Strawberry Crunch Cookies comes from a combination of classic desserts—strawberry shortcake, strawberry crunch cake, and the beloved strawberry crunch ice cream bars. These flavors have been popular for decades, known for their bright strawberry taste, creamy filling, and crunchy topping.

The crunchy topping, made with freeze-dried strawberries and crushed Golden Oreos, mimics the classic outer layer of strawberry crunch bars, adding a fun and flavorful twist to a soft-baked cookie.

Preparation Phase & Tools to Use

Before diving into the recipe, it’s essential to gather the right tools and prepare your ingredients properly.

Essential Baking Tools

• Mixing Bowls – Needed for combining the cookie dough, frosting, and crunch topping.
• Hand or Stand Mixer – Helps cream the butter and shortening for a smooth, fluffy dough.
• Baking Sheets – Ensures even baking of cookies.
• Parchment Paper or Silicone Mat – Prevents cookies from sticking and helps with easy cleanup.
• Food Processor – Crushes freeze-dried strawberries and Golden Oreos into fine crumbs.
• Wire Rack – Allows cookies to cool properly before frosting.
• Piping Bag (Optional) – Useful for neatly applying frosting.

Preparation Tips

• Use Room Temperature Ingredients: This ensures smooth mixing and even baking.
• Measure Accurately: Baking is a science, so using a kitchen scale can help with precision.
• Chill the Dough (If Needed): If your dough feels too soft, refrigerate it for about 15 minutes to prevent excessive spreading.
• Preheat Your Oven: Bake at the right temperature for perfect results.

Ingredients List

Strawberry Crunch Topping

• 1 ¼ cups freeze-dried strawberries (pulsed to a coarse powder)
• 1 cup Golden Oreos, crushed into crumbs (about 15 cookies)
• 3 tablespoons butter, softened

Strawberry Cookies

• 1 box strawberry cake mix (15.25 ounces)
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• ½ cup butter, softened
• ½ cup butter-flavored shortening
• 3 eggs
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 8 ounces cream cheese, softened
• ¼ cup butter, softened
• ½ tablespoon vanilla extract
• 3 ½ – 4 cups powdered sugar
• 1 – 3 tablespoons milk (adjust for desired consistency)

Step-by-Step Baking Instructions

Making the Strawberry Crunch Topping

1. Place the Golden Oreos in a food processor and pulse until you achieve fine crumbs. Transfer to a bowl.
2. Add freeze-dried strawberries to the food processor and pulse until powdered (a few small chunks are okay).
3. Mix the strawberry powder with the Oreo crumbs.
4. Add the softened butter and mix using your hands or a spoon until the mixture is evenly coated and crumbly.
5. Set aside until ready to use.

Baking the Strawberry Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or a silicone mat.
2. In a large bowl, combine the strawberry cake mix, flour, and cornstarch. Whisk together to blend.
3. Add the softened butter, shortening, eggs, and vanilla extract to the dry mixture.
4. Using a hand mixer or stand mixer, blend until a thick, smooth dough forms.
5. Using a ¼ cup measuring scoop, portion out the cookie dough and place on the prepared baking sheet. Shape each mound into a round disc.
6. Bake for 11-13 minutes, until cookies are set but not overbaked.
7. Remove from the oven and allow to cool completely on the baking sheet before frosting.

Making the Cream Cheese Frosting

1. In a mixing bowl, combine the softened cream cheese and butter. Beat with a hand or stand mixer until smooth and creamy.
2. Add the powdered sugar gradually, mixing on low speed at first, then increasing to medium speed.
3. Pour in the vanilla extract and milk (start with 1 tablespoon and add more as needed). Continue mixing until the frosting is thick but spreadable.

Assembling the Cookies

1. Once the cookies have fully cooled, spread or pipe cream cheese frosting on top of each cookie.
2. Immediately sprinkle a generous amount of strawberry crunch topping over the frosting, pressing slightly to adhere.
3. Serve immediately or store for later.

Storage & Make-Ahead Tips

• Room Temperature: Store cookies in an airtight container for up to 4 days.
• Refrigeration: Keep in an airtight container for up to a week.
• Freezing: Freeze unfrosted cookies for up to 3 months; thaw before frosting and adding the crunch topping.
• Make-Ahead: The crunch topping can be stored in an airtight container at room temperature for up to a week.

Best Side Dishes and Pairings for Strawberry Crunch Cookies

Strawberry Crunch Cookies are a sweet, creamy, and crunchy treat, making them a great companion for various side dishes and drinks. Whether you want to balance the sweetness with something savory or enhance the flavors with a complementary dessert, here are some perfect pairings.

Sweet Pairings

• Strawberry Cheesecake Bites – The rich, creamy texture of cheesecake pairs beautifully with the crunchy topping of these cookies.
• Vanilla Bean Ice Cream – A scoop of vanilla ice cream provides a smooth contrast to the crunch topping and enhances the strawberry flavor.
• Chocolate-Dipped Strawberries – A simple but elegant pairing that complements the fruity flavors of the cookies.
• Strawberry Mousse – Light and airy, this mousse enhances the fresh strawberry taste while adding a velvety texture.
• Berry Parfaits – Layers of yogurt, granola, and fresh berries create a refreshing contrast to the richness of the cookies.

Savory Pairings

• Salty Pretzels – The saltiness of pretzels balances the sweetness of the cookies, making for a delightful snack combination.
• Cheese and Crackers – A charcuterie board with mild cheeses like brie or cream cheese pairs well with the cookies.
• Parmesan Zucchini Fries – A crispy, cheesy side that adds a savory contrast to the cookies.
• Almond-Crusted Chicken Tenders – The nuttiness of almonds and the crunch of the tenders pair well with the sweet and tangy notes of the cookies.

Beverage Pairings

• Strawberry Lemonade Punch – A tangy, citrusy drink that enhances the strawberry flavors of the cookies.
• Iced Mocha Latte – The rich coffee flavor contrasts with the sweetness of the cookies, making it a great choice for coffee lovers.
• Classic Milk – A cold glass of milk is always a good choice to balance out the sweetness of baked treats.
• Champagne or Sparkling Wine – If serving these cookies at a special event, a bubbly drink adds an elegant touch.

Nutritional Breakdown & Health Benefits

While these cookies are a treat, it’s good to understand their nutritional composition and possible ingredient substitutions for a healthier version.

Calories and Macronutrients

• Calories: Around 280-320 per cookie (varies with frosting amount)
• Carbohydrates: High due to sugar and flour
• Fats: Includes butter and shortening for a rich, moist texture
• Protein: Minimal, but can be increased with ingredient substitutions

How to Make Healthier Variations

• Lower Sugar: Reduce the powdered sugar in the frosting or use a sugar substitute.
• Lower Fat: Substitute part of the butter with unsweetened applesauce.
• Higher Protein: Use almond flour or add a bit of protein powder to the mix.
• Gluten-Free: Use a gluten-free cake mix and gluten-free Oreos for the crunch topping.
• Dairy-Free: Substitute butter with dairy-free alternatives and use a dairy-free cream cheese.

Common Mistakes & How to Avoid Them

Even experienced bakers can run into issues while making Strawberry Crunch Cookies. Here are some common mistakes and how to fix them.

Cookies Spreading Too Much

• Possible Cause: Butter is too soft, or dough is too warm.
• Solution: Chill the dough for 15-30 minutes before baking.

Cookies Not Spreading Enough

• Possible Cause: Too much flour was added.
• Solution: Measure flour correctly using the spoon-and-level method rather than scooping directly from the bag.

Overbaking the Cookies

• Possible Cause: Leaving cookies in the oven too long.
• Solution: Remove them once the edges are set but the centers are slightly soft. They will firm up as they cool.

Frosting Too Runny

• Possible Cause: Too much milk or cream cheese that’s too warm.
• Solution: Use cold cream cheese and add powdered sugar gradually to adjust consistency.

Crunch Topping Not Sticking to Frosting

• Possible Cause: Frosting is too dry, or topping is applied too late.
• Solution: Apply the topping immediately after frosting the cookies so it adheres properly.

Best Ways to Store and Preserve Strawberry Crunch Cookies

Strawberry Crunch Cookies are best enjoyed fresh, but proper storage ensures they stay delicious for days or even weeks. Here’s how to keep them at their best.

Room Temperature Storage

• Store in an airtight container at room temperature for up to 4 days.
• Keep layers separate by placing parchment paper between cookies to prevent sticking.
• Avoid direct sunlight and heat, as the frosting can soften too much.

Refrigeration

• If you live in a warm climate or want to keep them fresh longer, refrigerate them in an airtight container for up to 7 days.
• Let them sit at room temperature for about 15-20 minutes before serving to bring back their soft texture.

Freezing for Longer Storage

• Unfrosted Cookies: Freeze in an airtight bag or container for up to 3 months.
• Frosted Cookies: Freeze on a baking sheet first, then transfer to an airtight container, placing parchment paper between layers.
• Crunch Topping: Store separately at room temperature in a sealed container for up to a week to maintain crispiness.
• Thawing: Let cookies defrost at room temperature before frosting and adding the crunch topping.

Reheating for the Best Texture

• If cookies feel too firm from refrigeration, microwave for 5-10 seconds to soften them slightly.
• Avoid excessive reheating, as it can melt the frosting.

Frequently Asked Questions (FAQs)

Can I Use Fresh Strawberries Instead of Freeze-Dried Strawberries?

• No, fresh strawberries contain too much moisture and will not provide the crisp crunch needed for the topping. Stick with freeze-dried strawberries for the best results.

Can I Make the Dough Ahead of Time?

• Yes! The dough can be made up to 48 hours in advance and stored in the refrigerator. Let it sit at room temperature for about 10 minutes before baking.

Can I Use a Different Cake Mix Flavor?

• Absolutely! Vanilla or lemon cake mix can be used to create variations while still pairing well with the crunch topping.

What Can I Use Instead of Golden Oreos?

• Vanilla wafers, shortbread cookies, or graham crackers can work, but Golden Oreos provide the best flavor match.

What’s the Best Way to Crush the Oreos and Freeze-Dried Strawberries?

• A food processor is the quickest and most efficient way to make fine crumbs.
• No food processor? Use a zip-top bag and a rolling pin to crush them manually.

Can I Make These Cookies Without a Mixer?

• Yes! A sturdy whisk and some patience will work, but mixing by hand will require more effort to fully incorporate the ingredients.

Why Are My Cookies Hard Instead of Soft?

• Overbaking is the most common cause. Remove cookies when they are slightly soft in the center, as they will continue to firm up while cooling.

Can I Make These Cookies Gluten-Free?

• Yes! Use a gluten-free cake mix and gluten-free sandwich cookies in the topping.

Can I Make These Cookies Dairy-Free?

• Substitute dairy-free butter and dairy-free cream cheese for the frosting. The rest of the ingredients are naturally dairy-free.

Final Tips for the Best Strawberry Crunch Cookies

• Use Room Temperature Ingredients – Butter, cream cheese, and eggs should all be at room temperature for the best texture.
• Don’t Overmix the Dough – Overmixing creates dense cookies instead of soft and chewy ones.
• Let Cookies Cool Before Frosting – Applying frosting to warm cookies will cause it to melt.
• Apply the Crunch Topping Immediately – Sprinkle it on as soon as the frosting is added to help it stick.
• Experiment with Other Flavors – Try using chocolate cake mix for a strawberry-chocolate twist or add a hint of lemon zest for extra brightness.

Conclusion

Strawberry Crunch Cookies are the perfect balance of soft, chewy, creamy, and crunchy—all in one bite. Inspired by the nostalgic flavors of strawberry shortcake ice cream bars, these cookies bring a delightful mix of textures and flavors that make them a standout dessert.

Whether you’re making them for a party, a holiday gathering, or just a sweet indulgence at home, this recipe is simple yet incredibly satisfying. From the rich strawberry-infused cookie base to the smooth cream cheese frosting and the irresistible crunch topping, every element contributes to a truly special treat.

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Strawberry Crunch Cookies

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• Author: Emily
• Total Time: 32 minutes
• Yield: 12 large cookies 1x

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Description

These Strawberry Crunch Cookies are soft, chewy, and topped with a crunchy strawberry-Golden Oreo topping and rich cream cheese frosting. They are the perfect treat for birthdays, holidays, or anytime you crave a delicious strawberry dessert!

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Ingredients

Scale 1x2x3x

Strawberry Crunch Topping

• 1 ¼ cups freeze-dried strawberries (pulsed into a coarse powder)
• 1 cup Golden Oreos, crushed into crumbs (about 15 cookies)
• 3 tablespoons butter, softened

Strawberry Cookies

• 1 box strawberry cake mix (15.25 ounces)
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• ½ cup butter, softened
• ½ cup butter-flavored shortening
• 3 eggs
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 8 ounces cream cheese, softened
• ¼ cup butter, softened
• ½ tablespoon vanilla extract
• 3 ½ – 4 cups powdered sugar
• 1 – 3 tablespoons milk (adjust for desired consistency)

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Instructions

Make the Strawberry Crunch Topping:

1. Add Golden Oreos to a food processor and pulse until finely crushed. Transfer to a bowl.
2. Add freeze-dried strawberries to the food processor and pulse until powdered (some small chunks are fine).
3. Combine the strawberry powder, Oreo crumbs, and softened butter. Mix with a spoon or your hands until the texture is crumbly. Set aside.

Make the Strawberry Cookies:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together the strawberry cake mix, all-purpose flour, and cornstarch.
3. Add the softened butter, shortening, eggs, and vanilla extract. Using a hand or stand mixer, mix until a thick dough forms.
4. Scoop ¼ cup portions of dough onto the prepared baking sheet. Shape each mound into a round disc.
5. Bake for 11-13 minutes or until the cookies are set but not overbaked.
6. Allow the cookies to cool completely on the baking sheet before adding frosting.

Make the Cream Cheese Frosting:

1. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed at first, then increasing to medium speed.
3. Stir in the vanilla extract and milk (start with 1 tablespoon and add more if needed) until the frosting reaches a thick but spreadable consistency.

Assemble the Cookies:

1. Spread or pipe cream cheese frosting onto each cooled cookie.
2. Immediately sprinkle with strawberry crunch topping, gently pressing to adhere.
3. Serve and enjoy!

Notes

• Use room temperature butter and cream cheese for smooth mixing.
• If the dough is too soft, chill for 15 minutes before baking.
• Store cookies in an airtight container at room temperature for 4 days, in the fridge for 7 days, or freeze for up to 3 months.
• Keep extra strawberry crunch topping in a sealed container at room temperature for up to a week.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 300
• Sugar: 28g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg