Strawberry Cheesecake Poke Cake

Strawberry cheesecake poke cake is the perfect dessert for any occasion, blending the sweet, tangy flavor of strawberries with the creamy, rich taste of cheesecake. This dessert is not just delicious but also visually stunning, making it an ideal centerpiece for parties, holidays, or a cozy family dinner. The beauty of poke cakes lies in their simplicity and ability to infuse bold flavors into every bite. By adding strawberry jello and topping it with a cheesecake layer, this recipe creates a moist, flavorful dessert that will satisfy any sweet tooth.

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees mouthwatering results. In this guide, we’ll cover everything you need to know, from ingredients to preparation and detailed instructions to ensure your strawberry cheesecake poke cake is a hit.

What is a Poke Cake?

If you’ve never made a poke cake before, you’re in for a treat! Poke cakes are simple yet ingenious desserts that involve baking a cake, poking holes into it, and filling those holes with a flavorful liquid such as pudding, jello, or syrup. This process makes the cake moist, infused with flavor, and irresistible. Poke cakes became popular in the 1970s as an easy way to elevate boxed cake mixes, but they’ve since evolved into a canvas for creative flavors.

The strawberry cheesecake poke cake is a modern twist on this classic dessert. It combines the traditional poke cake technique with a creamy cheesecake topping and fresh strawberry garnish, creating a dessert that’s as beautiful as it is delicious.

The Strawberry Cheesecake Poke Cake’s Appeal

This dessert is a celebration of textures and flavors. The base is a soft, fluffy white cake infused with strawberry jello, ensuring every bite is moist and bursting with fruity sweetness. On top, a luscious layer of no-bake cheesecake filling adds a creamy richness that complements the strawberry flavors. Finally, marinated strawberries serve as both a topping and garnish, adding freshness and visual appeal.

What makes this cake even more special is its versatility. It’s perfect for summer picnics, Valentine’s Day, birthdays, or any event where a beautiful dessert is needed. Plus, it can be customized with different flavors of jello or garnishes to suit your preferences.

Preparation Phase

Before diving into the recipe, preparation is key to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing Bowls: Use separate bowls for the cake batter, jello mix, and marinated strawberries.
• Hand Mixer or Whisk: For mixing the cake batter and other components.
• Measuring Cups and Spoons: Accurate measurements are crucial for the perfect cake.
• 9×13 Baking Dish: The ideal size for poke cakes, ensuring even baking and enough surface area for toppings.
• Wooden Spoon: The handle is perfect for creating evenly spaced holes in the cake.
• Knife and Cutting Board: For slicing and chopping strawberries.
• Spatula: Useful for spreading the cheesecake filling evenly across the cake.

 

• Prep Time: 30 minutes.
• Cook Time: 33 minutes.
• Cooling Time: 60 minutes.
• Total Time: Approximately 2 hours.
• Yield: Serves 12.

Ingredients List

Here’s a breakdown of the ingredients you’ll need to make the perfect strawberry cheesecake poke cake:

For the Cake

• 1 box (14.25 oz) white cake mix (use the instructions on the box).
• Egg whites (as per the cake mix instructions).
• Water and oil (as per the cake mix instructions).

For the Jello Layer

• 1 pack (3 oz) strawberry jello mix.
• 1 cup boiling water.

For the Cheesecake Layer

• 1 tub (24.3 oz) Philadelphia no-bake cheesecake filling.

For the Strawberry Topping

• 2 (16 oz) packs of fresh strawberries.
• ½ cup granulated sugar.

Preparation Steps

Follow these step-by-step instructions to make your strawberry cheesecake poke cake:

Step 1: Prepare the Strawberries

1. Slice the Strawberries:
   • Take one pack of strawberries and cut a flat slice off one side of each berry to create “border pieces.” Set these aside for later.
   • Chop the remaining strawberries into small pieces.
2. Marinate the Chopped Strawberries:
   • Place the chopped strawberries in a bowl.
   • Add ½ cup of sugar and mix well.
   • Refrigerate the bowl to allow the strawberries to marinate and release their natural juices.

Step 2: Make the Cake

1. Prepare the Cake Batter:
   • Follow the instructions on the white cake mix box.
   • Use egg whites instead of whole eggs for a lighter texture.
   • Mix the batter with a hand mixer or whisk until smooth.
2. Bake the Cake:
   • Grease a 9×13 baking dish.
   • Pour the batter into the dish and spread it evenly.
   • Bake in a preheated oven at 350°F for 33 minutes or until a toothpick inserted into the center comes out clean.

Step 3: Prepare the Jello Layer

1. Dissolve the Jello Mix:
   • While the cake is baking, boil 1 cup of water.
   • In a bowl, add the strawberry jello mix. Pour the boiling water over it and stir until completely dissolved.
   • Set the jello mixture aside to cool slightly.

Step 4: Poke Holes and Add the Jello

1. Poke the Cake:
   • Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
   • Space the holes evenly and make sure they go about ¾ of the way through the cake.
2. Pour the Jello Mixture:
   • Slowly pour the jello mixture over the cake, ensuring it fills the holes evenly.
   • Allow the cake to sit for 10 minutes to absorb the jello.

Step 5: Cool the Cake

• Transfer the cake to the refrigerator and let it cool completely for at least 1 hour. This step ensures the jello sets properly and the cake firms up for the next layers.

Step 6: Add the Cheesecake Layer

1. Spread the Cheesecake Filling:
   • Once the cake has cooled, spread the no-bake cheesecake filling evenly over the surface of the cake using a spatula.

Step 7: Add the Strawberry Topping

1. Create the Border:
   • Take the flat-sliced strawberries set aside earlier and arrange them along the edges of the cake to create a decorative border.
2. Add the Marinated Strawberries:
   • Remove the marinated strawberries from the refrigerator and spoon them onto the center of the cake.
   • Spread the strawberry mixture evenly within the border.

Step 8: Serve and Enjoy

1. Chill Before Serving:
   • For best results, refrigerate the assembled cake for another hour before serving.
   • This step allows the flavors to meld and ensures a perfect texture.
2. Slice and Serve:
   • Cut the cake into squares and serve chilled.
   • Optionally, garnish with whipped cream or a sprig of fresh mint for an extra touch.

Side Dish Recommendations

The strawberry cheesecake poke cake is a rich and flavorful dessert, and it pairs beautifully with lighter or contrasting sides. Here are some side dish ideas to complement this decadent dessert:

1. Whipped Cream and Berries Parfait

A simple parfait made with layers of whipped cream and fresh berries, such as blueberries or raspberries, pairs wonderfully with the fruity and creamy flavors of the cake. The lightness of the parfait balances the richness of the cheesecake layer.

2. Vanilla Bean Ice Cream

A scoop of creamy vanilla bean ice cream is a classic pairing for almost any dessert, but it works especially well here. The subtle vanilla flavor enhances the sweetness of the strawberries and the richness of the cheesecake filling.

3. Lemon Sorbet

For a refreshing contrast, serve the cake with a tangy lemon sorbet. The citrus notes cleanse the palate and cut through the richness of the dessert, making it a delightful pairing for warmer months.

4. Chocolate-Dipped Strawberries

Take the strawberry theme to the next level by serving chocolate-dipped strawberries on the side. The bittersweet chocolate adds depth and complements the fruity and creamy elements of the cake.

5. Strawberry Punch or Lemonade

Pair your dessert with a chilled beverage, such as a strawberry punch or homemade lemonade. These drinks enhance the fruity flavors of the cake while keeping the meal light and refreshing.

6. Creamy Fruit Salad

A bowl of creamy fruit salad made with a yogurt or whipped cream dressing can add a variety of textures and flavors. The combination of fruits like pineapple, grapes, and bananas contrasts with the strawberries in the cake.

7. Coconut Macaroons

Coconut macaroons provide a chewy texture and a hint of tropical flavor that complements the creaminess of the cheesecake layer. They’re a small but satisfying addition to your dessert spread.

8. Espresso or Coffee

For a sophisticated pairing, serve a cup of freshly brewed espresso or coffee alongside the cake. The bitterness of the coffee balances the sweetness of the dessert and enhances the overall experience.

Nutritional Information and Health Benefits

While strawberry cheesecake poke cake is a decadent dessert, it’s helpful to understand its nutritional profile and how to enjoy it in moderation. Additionally, some of the ingredients used in this recipe offer health benefits worth noting.

Detailed Nutritional Information (Per Serving)

• Calories: ~310
• Sugar: ~26g
• Sodium: ~250mg
• Total Fat: ~12g
• Saturated Fat: ~6g
• Unsaturated Fat: ~4g
• Carbohydrates: ~40g
• Fiber: ~2g
• Protein: ~5g
• Cholesterol: ~25mg

Key Health Benefits

1. Strawberries

• Rich in Antioxidants: Strawberries are packed with antioxidants such as vitamin C, which help boost the immune system and fight inflammation.
• Low in Calories: Despite their natural sweetness, strawberries are low in calories and high in water content, making them a great addition to desserts.
• Fiber Content: Strawberries contain dietary fiber that aids digestion and promotes a healthy gut.

2. Cheesecake Filling

• Calcium and Protein: The cheesecake filling provides calcium and protein, which are essential for bone health and muscle repair.
• Creamy Texture with Convenience: Using no-bake cheesecake filling saves time while adding rich flavor to the dessert.

3. Jello Layer

• Fun and Low-Fat Addition: The jello layer adds flavor and moisture to the cake without adding significant fat, making it a lighter way to enhance desserts.

4. White Cake Mix

While white cake mix is a processed ingredient, it can be made lighter by substituting oil with applesauce or using egg whites instead of whole eggs, as suggested in the recipe.

Common Mistakes to Avoid and How to Perfect the Recipe

Even with a straightforward recipe like strawberry cheesecake poke cake, some common pitfalls can affect the final result. Here’s how to avoid them:

Mistake 1: Overmixing the Cake Batter

• Problem: Overmixing the batter can lead to a dense and heavy cake.
• Solution: Mix the cake batter just until the ingredients are combined. Stop mixing as soon as you no longer see streaks of flour.

Mistake 2: Uneven Jello Pouring

• Problem: If the jello isn’t poured evenly, some parts of the cake may be dry while others are overly soaked.
• Solution: Pour the jello slowly and evenly, ensuring each hole is filled. You can use a spoon or small measuring cup for more precise pouring.

Mistake 3: Not Poking Deep Enough Holes

• Problem: Shallow holes won’t allow the jello to penetrate the cake properly, resulting in less flavor.
• Solution: Use the handle of a wooden spoon to poke holes that are at least ¾ of the way through the cake.

Mistake 4: Adding Cheesecake Filling to a Warm Cake

• Problem: If the cake is still warm, the cheesecake filling may melt and create a messy, uneven layer.
• Solution: Ensure the cake is completely cooled before spreading the cheesecake filling. Refrigerate the cake if necessary.

Mistake 5: Rushing the Strawberry Topping

• Problem: Not allowing the strawberries to marinate in sugar can result in a bland topping.
• Solution: Let the strawberries sit in sugar for at least 30 minutes to release their juices and enhance their sweetness.

Mistake 6: Not Refrigerating the Assembled Cake

• Problem: Serving the cake too soon after assembly can result in inconsistent textures and flavors.
• Solution: Refrigerate the finished cake for at least an hour before serving. This step allows the flavors to meld and ensures a firm texture.

Tips for Perfecting the Recipe

• Choose Fresh Strawberries: For the best flavor and texture, use fresh, ripe strawberries. Avoid using frozen strawberries, as they can become mushy when thawed.
• Customize the Flavors: Experiment with different jello flavors, such as raspberry or lemon, for a unique twist on the classic recipe.
• Homemade Cheesecake Filling: If you have extra time, consider making your own cheesecake filling for a homemade touch. A mixture of cream cheese, powdered sugar, and heavy cream works perfectly.
• Decorative Garnishes: Use whipped cream, chocolate shavings, or a sprinkle of powdered sugar to elevate the presentation of your cake.

Tips for Perfect Results

1. Use Fresh Ingredients

• Always use fresh strawberries for the best flavor and texture. Overripe or frozen strawberries can result in a mushy topping.
• Opt for high-quality no-bake cheesecake filling or prepare your own from scratch using cream cheese, powdered sugar, and heavy cream.

2. Cool the Cake Completely

• Cooling the cake is critical for the perfect texture. Pouring the jello mixture into a warm cake is fine, but make sure the cake is fully cooled before adding the cheesecake filling. This prevents the filling from melting and creating a messy layer.

3. Even Distribution of Jello

• To ensure the jello evenly soaks into the cake, pour it slowly and directly into the holes. Using a small measuring cup or spoon can help with precision.

4. Enhance the Topping

• While the marinated strawberries are delicious, you can take the presentation up a notch by garnishing the cake with whipped cream, fresh mint leaves, or even white chocolate shavings for a touch of elegance.

5. Experiment with Flavors

• Customize the recipe to suit your preferences. For example, substitute strawberry jello with raspberry, peach, or lemon flavors. You could even add a layer of crushed graham crackers between the cake and cheesecake filling for a “crust-like” texture.

Storing and Reheating

How to Store Leftovers

If you have leftover strawberry cheesecake poke cake (which is rare because it’s so good!), here’s how to store it properly to maintain its freshness and flavor:

1. Refrigerator Storage:
   • Cover the baking dish tightly with plastic wrap or aluminum foil to prevent the cake from drying out.
   • Store the cake in the refrigerator for up to 4 days.
2. Individual Portions:
   • If you prefer, cut the cake into individual servings and place each piece in an airtight container. This makes it easier to grab a single slice when you’re ready to enjoy it.
3. Freezing (Optional):
   • You can freeze the cake if needed, but note that the texture of the cheesecake filling and strawberries may change slightly upon thawing.
   • To freeze, cut the cake into pieces and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
   • Store in the freezer for up to 2 months.

How to Thaw the Cake

• If frozen, thaw the cake in the refrigerator overnight before serving. Do not attempt to thaw it at room temperature, as this could result in soggy or unevenly thawed cake.

FAQs About Strawberry Cheesecake Poke Cake

1. Can I make this cake ahead of time?

Yes! This cake is a great make-ahead dessert. In fact, it tastes even better the next day as the flavors have more time to meld together. Simply follow the recipe, cover the finished cake tightly, and refrigerate overnight.

2. Can I use a different cake mix?

Absolutely. While white cake mix is a popular choice for its neutral flavor, you can substitute it with yellow cake mix, vanilla cake mix, or even a strawberry-flavored cake mix for an extra burst of strawberry flavor.

3. Can I make this cake gluten-free?

Yes. Simply use a gluten-free white cake mix and double-check that the jello mix and no-bake cheesecake filling are gluten-free. Most mainstream brands offer gluten-free alternatives.

4. What can I substitute for jello?

If you’d prefer not to use jello, you can make your own strawberry syrup or puree. Simply cook down fresh or frozen strawberries with sugar and a bit of water, then strain and pour the syrup into the cake holes.

5. Can I make homemade cheesecake filling?

Yes. Homemade cheesecake filling is easy to make and adds a fresh, homemade touch to the cake. Combine softened cream cheese, powdered sugar, and whipped cream or heavy cream until smooth and fluffy.

6. What happens if I don’t chill the cake?

If the cake isn’t chilled properly, the jello layer won’t fully set, and the cheesecake filling may become runny or melt into the cake. Chilling ensures the flavors meld and the layers stay distinct.

7. How long does this cake last in the fridge?

When stored properly in the refrigerator, this cake will stay fresh for up to 4 days. Beyond that, the texture of the strawberries and cheesecake filling may begin to degrade.

8. Can I add additional toppings?

Definitely! Some great options include:

• Whipped cream.
• Chocolate shavings or drizzle.
• Crushed graham crackers.
• Fresh mint leaves.
• Additional fresh berries, such as raspberries or blueberries.

Conclusion

The strawberry cheesecake poke cake is the ultimate combination of flavors, textures, and visual appeal. Its moist, jello-infused layers paired with creamy cheesecake filling and sweet marinated strawberries create a dessert that’s perfect for any occasion.

This cake isn’t just easy to make but also endlessly customizable, allowing you to tailor it to your preferences and dietary needs. Whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself to something indulgent, this dessert is guaranteed to impress.

Take your time to prepare the cake with care, follow the tips for best results, and experiment with the recipe to make it your own. With proper storage and serving techniques, your strawberry cheesecake poke cake will be a highlight of any dessert table.

So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will have everyone asking for seconds! Enjoy!

flavorfulside

Print