Strawberry Cheesecake Dump Cake

When it comes to quick, easy, and incredibly delicious desserts, few can compete with a dump cake. The Strawberry Cheesecake Dump Cake is a delightful twist on the classic dump cake, combining the tangy sweetness of strawberries, the creamy richness of cheesecake, and the buttery goodness of a cake mix topping. It’s a dessert that’s sure to wow your family and friends with minimal effort required.

This dessert is perfect for all occasions—whether you’re hosting a gathering, attending a potluck, or simply craving something sweet. The combination of flavors and textures makes it irresistible. Plus, it’s easy enough for beginner bakers but delicious enough to satisfy even the most discerning dessert lovers.

If you’re looking for a dessert that checks all the boxes—easy, quick, crowd-pleasing, and downright indulgent—this Strawberry Cheesecake Dump Cake is the recipe for you. Let’s dive into what makes this dessert special and how you can make it at home.

What Is a Dump Cake?

A dump cake is one of the simplest desserts you can make. True to its name, all the ingredients are essentially “dumped” into a baking dish, layered one by one without any complicated mixing or techniques. The result is a dessert that’s part cobbler, part cake, and 100% delicious.

While traditional cakes require precise mixing and measuring, dump cakes are all about simplicity. This makes them an excellent choice for those who want to create a homemade dessert without spending hours in the kitchen. The layers bake together to create a dessert with a fruity base, a creamy middle, and a golden, buttery topping.

The Strawberry Cheesecake Dump Cake takes the classic dump cake up a notch by adding a cheesecake layer. The result is a dessert that’s rich, creamy, and full of fresh, fruity flavor.

The Magic of Strawberry and Cheesecake

Strawberries and cheesecake are a match made in dessert heaven. The bright, sweet-tart flavor of strawberries pairs perfectly with the creamy, tangy richness of cheesecake. Together, they create a balance of flavors that’s both refreshing and indulgent.

In this recipe, the strawberry pie filling serves as the base, providing a sweet and fruity foundation. The cheesecake layer, made with cream cheese, sugar, and egg, adds a rich and creamy contrast to the strawberries. The final layer—a buttery cake mix topping—brings everything together with a golden, slightly crunchy finish.

Essential Tools and Equipment

Before diving into the recipe, make sure you have the right tools and equipment on hand. Here’s what you’ll need:

• 9″x13″ Baking Dish: This size is perfect for layering the ingredients and ensures even baking.
• Mixing Bowl: For combining the cream cheese, sugar, and egg into a smooth cheesecake mixture.
• Electric Mixer or Whisk: To achieve a creamy consistency for the cheesecake layer.
• Measuring Cups and Spoons: For precise measurements of sugar and other ingredients.
• Spatula: For spreading the cream cheese mixture evenly.
• Knife: For slicing the butter into thin pats.

Preparation Tips

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly, follow these preparation tips:

1. Soften the Cream Cheese: Take the cream cheese out of the fridge about 30 minutes before starting. Softened cream cheese will blend smoothly without lumps.
2. Use Cold Butter: Cold butter is easier to slice into thin pats. Thin slices will help the butter distribute evenly over the cake mix, ensuring a golden and crispy topping.
3. Spread Layers Evenly: Even layering ensures all parts of the cake cook evenly and that every bite includes all the delicious layers.
4. Don’t Overbake: Keep an eye on the cake towards the end of the baking time. The top should be golden brown, and the filling should be bubbling, but the cake shouldn’t burn.

Ingredients for Strawberry Cheesecake Dump Cake

Here’s a list of everything you’ll need to create this mouthwatering dessert:

• 2 (15-ounce) cans of strawberry pie filling: This sweet and tangy filling creates the base of the cake.
• 8 ounces of cream cheese (softened): Adds the rich, creamy cheesecake flavor.
• 1 large egg: Helps bind the cream cheese layer.
• ¼ cup granulated sugar: Enhances the sweetness of the cheesecake layer.
• 1 package of vanilla or white cake mix: Forms the topping, which turns golden and buttery when baked.
• ½ cup salted butter (cold): Sliced into thin pats and spread over the top of the cake mix for a crispy, buttery finish.
• Fresh strawberries (optional): For garnish. You can use whole or halved strawberries to add a fresh touch when serving.

Step-by-Step Instructions

Follow these simple steps to make your Strawberry Cheesecake Dump Cake:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the oven is ready when it’s time to bake the cake.

2. Prepare the Baking Dish

Spread the contents of both cans of strawberry pie filling evenly across the bottom of a 9″x13″ baking dish. This will form the fruity base of the cake.

3. Mix the Cheesecake Layer

In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and egg. Use an electric mixer or whisk to beat the ingredients until smooth and creamy.

4. Add the Cheesecake Layer

Scoop dollops of the cream cheese mixture onto the strawberry filling. Use a spatula to spread the cream cheese mixture slightly, but don’t worry about making it perfectly smooth—it will spread further during baking.

5. Layer the Cake Mix

Open the package of cake mix and sprinkle it evenly over the strawberry and cheesecake layers. Make sure to cover the entire surface for consistent baking.

6. Add the Butter

Slice the cold butter into very thin pats. Place the pats of butter evenly over the top of the dry cake mix. Try to cover as much of the cake mix as possible, as the butter will melt and help create the golden topping.

7. Bake the Cake

Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges.

8. Cool and Serve

Remove the cake from the oven and let it cool for about 10 minutes. Serve warm or at room temperature. For an extra touch, garnish with fresh strawberries.

Notes for Success

• Type of Cake Mix: You can use vanilla, white, or even yellow cake mix for this recipe. Each will give slightly different flavor results, but all are delicious.
• Storage: This cake can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. Cover the dish with foil or plastic wrap to keep it fresh.
• Reheating: If you prefer your dump cake warm, reheat individual servings in the microwave for 10-15 seconds.

Side Dish Recommendations

The Strawberry Cheesecake Dump Cake is a decadent and indulgent dessert, but it pairs beautifully with complementary sides that can enhance its flavors and textures. Whether you’re serving this cake at a dinner party, family gathering, or just a casual dessert, consider these side dishes and accompaniments to elevate the experience:

1. Fresh Whipped Cream

• Whipped cream is a classic pairing with fruity desserts.
• The light, airy texture of whipped cream balances the richness of the cheesecake layer and the sweetness of the strawberry filling.
• For added flavor, make homemade whipped cream with a touch of vanilla extract or powdered sugar.

2. Vanilla Ice Cream

• A scoop of vanilla ice cream is a perfect complement to the warm and gooey Strawberry Cheesecake Dump Cake.
• The creamy, cold texture contrasts beautifully with the hot cake, creating a satisfying combination of temperatures and flavors.
• Other ice cream flavors that work well include strawberry, cheesecake, or even a tangy lemon sorbet for a refreshing twist.

3. Fresh Fruit Salad

• A light fruit salad brings a fresh and healthy element to the dessert.
• Combine strawberries, blueberries, kiwi, and mango for a colorful and vibrant side dish that complements the fruity notes of the dump cake.
• For an extra touch, drizzle the fruit salad with a honey-lime dressing.

4. Chocolate Sauce Drizzle

• Add an indulgent twist by serving your dump cake with a drizzle of warm chocolate sauce.
• The combination of strawberries, cheesecake, and chocolate creates a flavor profile reminiscent of chocolate-covered strawberries.
• Sprinkle some chocolate shavings or mini chocolate chips on top for an extra layer of decadence.

5. Strawberry Coulis

• A homemade strawberry coulis (a smooth fruit sauce) is an elegant and flavorful addition.
• Made by blending fresh strawberries, sugar, and a splash of lemon juice, this sauce enhances the strawberry flavor of the dessert.
• Drizzle the coulis over individual servings for a gourmet presentation.

6. Coffee or Tea

• Pairing the dessert with a warm beverage like coffee or tea helps balance the sweetness of the dump cake.
• A strong espresso or black coffee complements the rich cheesecake and buttery cake mix topping.
• Herbal teas like chamomile or mint provide a refreshing palate cleanser.

7. Lemon Sorbet

• Lemon sorbet adds a tangy, citrusy contrast to the sweetness of the cake.
• Serve a small scoop alongside the cake for a refreshing and light pairing.
• The tartness of the sorbet cuts through the richness of the cheesecake layer beautifully.

8. Simple Biscuits or Cookies

• Light biscuits or cookies, such as shortbread or almond biscotti, provide a crispy texture that contrasts with the soft and gooey dump cake.
• These small bites are perfect for guests who might want a less indulgent option to pair with their dessert.

Nutritional Information and Health Benefits

Understanding the nutritional value of your dessert can help you enjoy it mindfully. Here’s a detailed look at the health aspects of the Strawberry Cheesecake Dump Cake:

Calories and Macronutrients

• Each serving of the dump cake provides approximately 350 calories.
• Carbohydrates: The strawberry filling and cake mix contribute most of the carbs, making this dessert energy-rich.
• Fat: The cream cheese and butter provide healthy fats, but moderation is key due to their high saturated fat content.
• Protein: While not a high-protein dessert, the cream cheese and egg do add a small amount of protein.

Health Benefits of Ingredients

1. Strawberries (from the pie filling):

• Strawberries are rich in vitamin C, antioxidants, and fiber.
• They can support immune health and protect against oxidative stress.

2. Cream Cheese:

• Cream cheese provides calcium, which is essential for healthy bones and teeth.
• It also adds a dose of healthy fats that help keep you feeling full.

3. Butter:

• In moderation, butter contains fat-soluble vitamins like vitamin A, which is important for skin health and vision.

4. Egg:

• Eggs are a great source of high-quality protein, essential amino acids, and vitamins such as B12 and D.

Tips for Reducing Calories and Sugar

If you want to enjoy this dessert with fewer calories or less sugar, here are some helpful tips:

1. Use Low-Sugar Pie Filling: Opt for reduced-sugar or sugar-free strawberry pie filling to cut down on the sugar content.
2. Low-Fat Cream Cheese: Substitute regular cream cheese with a reduced-fat version.
3. Butter Substitutes: Use a plant-based butter alternative or reduce the amount of butter slightly by covering the topping more strategically.
4. Smaller Portions: Cut the cake into smaller serving sizes to enjoy the indulgence without overdoing it.

Balancing Indulgence and Moderation

While this dessert is undoubtedly indulgent, it’s all about balance. Enjoy the cake as part of a well-rounded meal or save it for special occasions to make it feel even more rewarding. Pairing the cake with healthier sides, such as fresh fruit or sorbet, can also help balance the overall meal.

Common Mistakes to Avoid and Tips for Recipe Perfection

Making the perfect Strawberry Cheesecake Dump Cake doesn’t require much skill, but there are a few pitfalls to watch out for. Here’s how to avoid them and ensure your dessert turns out flawless every time:

Mistake 1: Uneven Spreading of Layers

• Problem: Unevenly spread layers can result in some bites being too sweet while others lack flavor.
• Solution: Take your time when spreading the strawberry filling and cream cheese mixture. Use a spatula to distribute them as evenly as possible.

Mistake 2: Not Covering the Cake Mix with Butter

• Problem: If the butter doesn’t cover enough of the cake mix, parts of the topping may remain dry and powdery.
• Solution: Slice your butter thinly and cover as much of the surface as possible. You can also use melted butter to drizzle over the top for more even coverage.

Mistake 3: Overbaking the Cake

• Problem: Overbaking can result in a dry topping or a burnt crust.
• Solution: Check the cake after 40 minutes and look for visual cues like a golden-brown topping and bubbling fruit filling around the edges.

Mistake 4: Using Soft or Melted Butter

• Problem: Soft or melted butter doesn’t distribute evenly and may leave parts of the cake mix dry.
• Solution: Always use cold butter and slice it thinly for the best results.

Mistake 5: Skipping the Cheesecake Layer

• Problem: Without the cheesecake layer, the cake lacks the rich, creamy texture that makes it unique.
• Solution: Don’t skip this step! The cream cheese mixture is quick to prepare and adds a luxurious touch to the dessert.

Mistake 6: Using the Wrong Type of Cake Mix

• Problem: Certain cake mixes, such as chocolate or spice flavors, may overpower the strawberry and cheesecake flavors.
• Solution: Stick to vanilla, white, or yellow cake mix for the best flavor balance.

Additional Tips for Success

1. Let It Cool Slightly Before Serving: Allow the cake to cool for at least 10 minutes after baking. This helps the layers set and makes it easier to serve.
2. Garnish for Extra Flair: Add fresh strawberries or a sprinkle of powdered sugar for a beautiful presentation.
3. Experiment with Flavors: Try other pie fillings like cherry, blueberry, or peach for different variations of this recipe.

Expert Tips for the Perfect Strawberry Cheesecake Dump Cake

Even though this recipe is incredibly simple, there are always ways to take your baking to the next level. Here are some expert tips to ensure your Strawberry Cheesecake Dump Cake turns out flawless every time:

1. Use High-Quality Ingredients

• Opt for premium brands of strawberry pie filling and cake mix for the best flavor.
• If possible, use fresh, farm-quality cream cheese for a richer and creamier cheesecake layer.

2. Customize Your Cake Mix

• Vanilla, white, or yellow cake mix works best for this recipe, but you can experiment with other flavors like strawberry cake mix for an extra burst of strawberry flavor.
• For a nutty twist, add a handful of chopped almonds or walnuts over the cake mix before adding the butter.

3. Add an Extra Flavor Boost

• Mix a teaspoon of vanilla extract into the cream cheese layer for added depth of flavor.
• Sprinkle a dash of cinnamon or nutmeg over the cake mix for a warm, spiced undertone.

4. Make It Look Stunning

• To enhance the cake’s presentation, garnish it with halved fresh strawberries, a drizzle of strawberry sauce, or a dusting of powdered sugar before serving.
• Serve it in individual ramekins or dessert bowls for a more elegant presentation at parties.

5. Experiment with Variations

• Swap the strawberry pie filling with cherry, blueberry, or even peach pie filling to create different versions of the dump cake.
• Add a thin layer of crushed graham crackers under the strawberry filling for a “cheesecake crust” effect.

Storing and Reheating

One of the best things about this dessert is that it stores and reheats wonderfully, making it perfect for leftovers or prepping in advance. Here’s how to store and reheat your Strawberry Cheesecake Dump Cake:

Storing

• At Room Temperature:
  If you plan to eat the cake within 1-2 days, it can be stored covered at room temperature. However, avoid prolonged storage at room temperature if your kitchen is warm.
• In the Refrigerator:
  To extend the shelf life, store the cake in the refrigerator. Cover it tightly with plastic wrap or foil to prevent it from drying out. It will keep fresh for up to 5-7 days in the fridge.
• Freezing:
  You can freeze the cake for up to 3 months. To freeze, wrap individual portions in plastic wrap and store them in an airtight container or freezer-safe bag. Thaw overnight in the refrigerator before reheating.

Reheating

• In the Microwave:
  For individual portions, microwave for 10-15 seconds to warm up the cake. Be careful not to overheat, as the cheesecake layer can become too soft.
• In the Oven:
  For larger portions, cover the baking dish with foil and reheat in a preheated oven at 325°F until warmed through, about 10-15 minutes.
• Serve Cold:
  Some people enjoy this dessert chilled, straight out of the refrigerator. The cheesecake layer firms up when cold, creating a slightly different but equally delicious texture.

Frequently Asked Questions (FAQs)

Here are some common questions and answers about making the Strawberry Cheesecake Dump Cake to ensure you have all the details you need for success:

1. Can I Use Fresh Strawberries Instead of Pie Filling?

Yes, you can use fresh strawberries, but it requires some adjustments. To make your own filling:

• Slice fresh strawberries and cook them with sugar, a splash of water, and a tablespoon of cornstarch until the mixture thickens.
• This homemade strawberry filling can then be used as a substitute for the canned pie filling.

2. Can I Make This Cake Gluten-Free?

Absolutely! Use a gluten-free cake mix instead of the regular mix. Make sure the other ingredients you use, such as the pie filling, are also labeled gluten-free.

3. Is It Possible to Make a Lighter Version of This Cake?

Yes, here are a few ways to lighten the recipe:

• Use a reduced-sugar or no-sugar-added strawberry pie filling.
• Substitute low-fat cream cheese for regular cream cheese.
• Use less butter or a butter alternative.
• Reduce the portion size to enjoy the dessert without overindulging.

4. Can I Prepare This Cake in Advance?

Yes, you can prepare the cake a day in advance. Bake it as directed, allow it to cool completely, and then store it covered in the refrigerator. Reheat before serving, or serve it chilled.

5. Can I Use Other Pie Filling Flavors?

Definitely! This recipe is very versatile, and you can swap the strawberry pie filling with other fruit flavors such as:

• Cherry
• Blueberry
• Peach
• Apple (for a fall-inspired version)

6. Do I Have to Use Salted Butter?

No, you can use unsalted butter if you prefer. If you do, consider adding a pinch of salt to the cake mix for balance.

7. Why Is My Topping Dry in Some Spots?

This is usually because the butter wasn’t evenly distributed over the cake mix. Make sure to slice the butter thinly and cover as much of the surface as possible. Alternatively, you can melt the butter and drizzle it evenly over the cake mix.

8. How Do I Know When the Cake Is Done?

The cake is ready when the topping is golden brown, and the strawberry filling is bubbling around the edges. This usually takes about 40-45 minutes at 350°F.

Conclusion

The Strawberry Cheesecake Dump Cake is more than just a dessert—it’s a testament to how simple ingredients can come together to create something truly extraordinary. With its rich cheesecake layer, fruity strawberry filling, and buttery cake mix topping, this recipe is a guaranteed crowd-pleaser.

This dessert is perfect for any occasion, from casual family dinners to festive holiday gatherings. Its versatility means you can adapt it to suit your preferences—whether that’s swapping out the pie filling, adding creative garnishes, or serving it with your favorite sides.

If you’re looking for a dessert that’s easy to make, visually stunning, and utterly delicious, the Strawberry Cheesecake Dump Cake should be at the top of your list. With the tips, storage solutions, and FAQs provided, you’ll have all the knowledge you need to bake this cake to perfection.

So grab your ingredients, preheat that oven, and get ready to create a dessert that’s sure to become a family favorite. Enjoy every gooey, creamy, fruity, and buttery bite!

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