Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes are a delightful fusion of two beloved desserts: cheesecake and cupcakes. These treats combine the rich, creamy texture of classic cheesecake with the light, fluffy nature of cupcakes, all topped with fresh, juicy strawberries. Whether you’re a fan of cheesecake, cupcakes, or both, this recipe offers the best of both worlds, making it a perfect dessert for any occasion.

The combination of strawberries and cheesecake is a timeless favorite. The sweet, tangy flavor of strawberries pairs beautifully with the smooth, creamy richness of cheesecake. By transforming this classic flavor pairing into a cupcake, you get a portable, individually-sized dessert that’s as fun to eat as it is delicious. Perfect for birthdays, parties, or a simple family treat, these cupcakes are sure to impress with their beautiful presentation and irresistible taste.

Overview of Strawberry Cheesecake Cupcakes

These cupcakes are a wonderful blend of flavors and textures. The base is a buttery graham cracker crust that adds a crunchy contrast to the creamy cheesecake filling. The cheesecake itself is rich and smooth, with a slight tang from the cream cheese that perfectly balances the sweetness of the sugar. Topping it all off is a layer of fresh strawberries, which adds a burst of fruity flavor and a vibrant pop of color.

This recipe is versatile and can be adapted to suit various tastes and dietary needs. For instance, you can swap out the strawberries for other fruits, add a chocolate swirl to the cheesecake filling, or make the cupcakes gluten-free or dairy-free with simple substitutions. These cupcakes are ideal for a wide range of occasions, from casual family dinners to more formal celebrations.

In addition to being delicious, these cupcakes are visually stunning. The combination of the golden graham cracker crust, creamy white cheesecake, and bright red strawberries makes them a showstopper on any dessert table. They’re also surprisingly easy to make, requiring just a few simple ingredients and basic baking techniques.

Brief History and Inspiration

Cheesecake has a long and storied history, dating back to ancient Greece. The modern version of cheesecake, made with cream cheese, became popular in the United States in the 19th century. Over time, cheesecake has evolved into various forms, including baked and no-bake varieties, flavored versions, and bite-sized treats like these cupcakes.

Cupcakes, on the other hand, have their origins in American baking. The term “cupcake” first appeared in cookbooks in the early 19th century, and these individual cakes quickly became popular due to their convenience and ease of serving. Today, cupcakes are a staple in American desserts, known for their endless flavor combinations and decorating possibilities.

The inspiration for Strawberry Cheesecake Cupcakes comes from the desire to combine the rich, indulgent flavor of cheesecake with the light, airy texture of cupcakes. The addition of strawberries adds a fresh, fruity element that complements the creamy cheesecake filling. This recipe offers a modern take on classic desserts, providing a fun and portable way to enjoy the flavors of cheesecake and fresh strawberries.

Preparation Phase & Tools to Use

Prep Time, Cook Time, Total Time, Servings, Yield

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 50 minutes (plus chilling time)
• Servings: 12 cupcakes
• Yield: 12 strawberry cheesecake cupcakes

Essential Tools and Equipment

To make Strawberry Cheesecake Cupcakes, you’ll need the following tools and equipment:

• Muffin Tin: Essential for baking the cupcakes. A standard 12-cup muffin tin is perfect for this recipe.
• Cupcake Liners: These prevent the cheesecake from sticking to the muffin tin and make the cupcakes easy to remove and serve.
• Mixing Bowls: You’ll need a few mixing bowls for preparing the crust, cheesecake filling, and strawberry topping.
• Electric Mixer or Stand Mixer: An electric mixer is crucial for beating the cream cheese until it’s smooth and creamy.
• Food Processor or Blender: Useful for making a fine graham cracker crust. You can also crush the graham crackers by hand using a rolling pin.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the right balance of flavors and textures.
• Spatula: A spatula is handy for scraping down the sides of the bowl and ensuring all ingredients are well incorporated.
• Cooling Rack: After baking, the cupcakes should be cooled on a wire rack before chilling in the refrigerator.

Importance of Each Tool

Each tool plays a crucial role in the preparation of Strawberry Cheesecake Cupcakes. The muffin tin ensures the cupcakes hold their shape during baking, while the cupcake liners make it easy to remove and serve them. Mixing bowls keep ingredients separate and make the preparation process organized. An electric mixer is essential for achieving a smooth, lump-free cheesecake filling. A food processor or blender helps create a fine, even graham cracker crust, which serves as the base for the cupcakes. Measuring cups and spoons ensure that you add the correct proportions of each ingredient, crucial for the taste and texture of the final product. Finally, a cooling rack allows the cupcakes to cool evenly, preventing them from becoming soggy.

Preparation Tips

• Choosing the Right Cream Cheese: Use full-fat cream cheese for the best texture and flavor. Make sure it’s softened to room temperature before mixing, as this will help achieve a smooth, creamy consistency without lumps.
• Selecting Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor. Wash and dry them thoroughly before slicing, as excess moisture can affect the texture of the topping. If strawberries are out of season, consider using a high-quality strawberry jam or preserve instead.
• Making the Perfect Graham Cracker Crust: To achieve a firm crust, mix the crushed graham crackers with melted butter and a bit of sugar, then press the mixture firmly into the bottom of each cupcake liner. Bake the crusts for a few minutes before adding the cheesecake filling to help them set.
• Achieving a Smooth Cheesecake Filling: Beat the cream cheese on medium speed until it’s completely smooth before adding the sugar and eggs. This helps avoid lumps and ensures the filling has a creamy texture. Avoid overmixing, as this can incorporate too much air and cause the cupcakes to crack during baking.
• Preventing Cracks: To minimize the risk of cracks in your cheesecake cupcakes, don’t overbake them. The center should still be slightly jiggly when you remove them from the oven, as they will continue to set while cooling.

Ingredients List

For the Graham Cracker Crust:

• 1 cup graham cracker crumbs (about 8-10 full sheets)
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces (2 packages) full-fat cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (optional, for extra creaminess)
• Pinch of salt

For the Strawberry Topping:

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice (optional, for added brightness)

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly moistened. Spoon about 1 tablespoon of the mixture into each cupcake liner, pressing it firmly into the bottom to form a crust. Bake for 5 minutes, then remove from the oven and let cool while you prepare the filling.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add the sugar and continue to beat until well combined. Beat in the eggs, one at a time, followed by the vanilla extract, sour cream (if using), and a pinch of salt. Mix until the ingredients are just combined and the filling is smooth.

3. Assemble the Cupcakes

Divide the cheesecake filling evenly among the cupcake liners, filling each one nearly to the top. Smooth the tops with a spatula if needed. Tap the muffin tin gently on the counter to release any air bubbles.

4. Bake the Cupcakes

Bake the cupcakes in the preheated oven for 20-25 minutes, or until the centers are set but still slightly jiggly. Remove from the oven and let the cupcakes cool in the tin for 10 minutes, then transfer them to a cooling rack to cool completely. Once cooled, refrigerate the cupcakes for at least 2 hours, or until fully chilled and set.

5. Add the Strawberry Topping

In a small bowl, combine the sliced strawberries, sugar, and lemon juice (if using). Stir to coat the strawberries evenly and let them sit for 10-15 minutes to release their juices. Spoon the strawberry mixture over the chilled cupcakes just before serving.

Recipe Variations

Strawberry Cheesecake Cupcakes are versatile and can be customized in various ways to suit different tastes and dietary preferences. Here are some creative variations that add unique flavors and textures to the basic recipe.

1. Blueberry Cheesecake Cupcakes

• Ingredients: Replace the strawberry topping with fresh or frozen blueberries. You can also swirl a tablespoon of blueberry compote into the cheesecake filling before baking for an added burst of blueberry flavor.
• Flavor Profile: The tanginess of the blueberries complements the rich cheesecake filling, offering a slightly tart contrast that balances the sweetness of the dessert.

2. Chocolate Strawberry Cheesecake Cupcakes

• Ingredients: Add 1/4 cup of cocoa powder to the cheesecake filling or stir in mini chocolate chips. You can also drizzle melted chocolate over the strawberry topping for a decadent finish.
• Flavor Profile: The combination of chocolate, strawberry, and cheesecake creates a rich, indulgent dessert that’s perfect for chocolate lovers. The chocolate adds depth and enhances the sweetness of the strawberries.

3. Lemon Raspberry Cheesecake Cupcakes

• Ingredients: Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the cheesecake filling. Top with fresh raspberries instead of strawberries for a bright, citrusy twist.
• Flavor Profile: The tartness of the lemon and raspberries provides a refreshing contrast to the creamy cheesecake, making these cupcakes a great choice for spring and summer.

4. Gluten-Free Cheesecake Cupcakes

• Ingredients: Use gluten-free graham crackers or almond flour to make the crust. Ensure that all other ingredients, including vanilla extract and cream cheese, are certified gluten-free.
• Flavor Profile: These gluten-free cupcakes retain the same delicious flavors as the original recipe, with a slightly different texture in the crust. They’re perfect for those with gluten sensitivities.

5. Dairy-Free Cheesecake Cupcakes

• Ingredients: Substitute the cream cheese and sour cream with dairy-free alternatives, such as coconut cream cheese and coconut yogurt. Use a dairy-free butter substitute for the graham cracker crust.
• Flavor Profile: The dairy-free version of these cupcakes has a slightly different texture and flavor but still delivers the creamy, rich taste you expect from a cheesecake. The coconut flavors in the dairy-free substitutes add a tropical twist.

6. Swirled Cheesecake Cupcakes

• Ingredients: Before baking, swirl 1-2 tablespoons of fruit puree (strawberry, raspberry, or blueberry) or melted chocolate into the cheesecake filling using a toothpick or skewer.
• Flavor Profile: The swirled cupcakes have a beautiful marbled appearance and combine multiple flavors in each bite. The fruit or chocolate adds an extra layer of flavor and visual appeal.

Nutritional Information & Health Considerations

While Strawberry Cheesecake Cupcakes are undeniably indulgent, they can be enjoyed as part of a balanced diet. Here’s a breakdown of their nutritional content, along with tips for making them a bit healthier.

Nutritional Breakdown (Per Serving, Approximate)

• Calories: 250-300 kcal
• Carbohydrates: 20-25g
• Sugars: 15-20g
• Fat: 15-20g
• Saturated Fat: 8-10g
• Protein: 4-6g
• Fiber: 1g
• Sodium: 150-200mg

Health Benefits and Considerations

• Strawberries: Strawberries are rich in vitamin C, antioxidants, and fiber, making them a healthy addition to any dessert. They’re low in calories and provide a natural sweetness that can help reduce the amount of added sugar needed in recipes.
• Cream Cheese: While cream cheese is high in fat and calories, it also provides a good source of protein and calcium. Using full-fat cream cheese contributes to the rich, creamy texture of the cheesecake filling, but you can opt for reduced-fat versions to lower the calorie and fat content.
• Graham Crackers: The graham cracker crust adds texture and flavor to the cupcakes but is also a source of added sugar and carbohydrates. If you’re looking to reduce carbs, you can use a nut-based crust made from almond flour and butter.
• Sour Cream: Sour cream adds creaminess and a slight tang to the cheesecake filling. If you’re concerned about the fat content, you can substitute it with Greek yogurt, which is lower in fat and higher in protein.

Adjusting the Recipe for Dietary Needs

• Lowering Sugar: To reduce the sugar content, use a sugar substitute like stevia, erythritol, or monk fruit sweetener in the cheesecake filling and topping. You can also reduce the amount of sugar in the graham cracker crust or use a sugar-free graham cracker alternative.
• Reducing Fat: Opt for reduced-fat cream cheese and sour cream, or substitute sour cream with non-fat Greek yogurt. You can also use a lighter butter alternative or reduce the amount of butter in the crust.
• Boosting Fiber: To increase the fiber content, add a tablespoon of ground flaxseed or chia seeds to the graham cracker crust. These ingredients will slightly alter the texture but add a nutritious boost.
• Making It Keto-Friendly: Use a keto-friendly sweetener, such as erythritol, and replace the graham cracker crust with a crust made from almond flour, butter, and a keto-approved sweetener. Ensure the cream cheese is full-fat to maintain the high-fat, low-carb ratio that’s essential for a keto diet.
• Making It Vegan: Substitute the cream cheese with a vegan cream cheese alternative and the eggs with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg). Use a vegan butter substitute for the crust and ensure that all other ingredients, like vanilla extract, are vegan.

Common Mistakes To Avoid & How to Perfect the Recipe

Even though Strawberry Cheesecake Cupcakes are relatively straightforward to make, a few common mistakes can affect the final result. Here’s how to avoid these pitfalls and ensure your cupcakes turn out perfectly every time.

1. Overbaking or Underbaking the Cheesecake Filling

• Mistake: Overbaking can cause the cheesecake filling to become dry and crack, while underbaking can leave the center too soft and unset.
• Solution: Bake the cupcakes until the centers are just set but still slightly jiggly. They will continue to firm up as they cool. Start checking for doneness at the lower end of the baking time range to avoid overbaking.

2. Not Properly Preparing the Graham Cracker Crust

• Mistake: If the graham cracker crust is not pressed firmly enough into the cupcake liners, it can crumble when you try to remove the cupcakes.
• Solution: Use the bottom of a small glass or the back of a spoon to press the graham cracker mixture firmly into the liners. This ensures the crust holds together and forms a solid base for the cheesecake filling.

3. Achieving the Right Balance Between Sweetness and Tartness

• Mistake: Too much sugar can overpower the natural tartness of the cream cheese and strawberries, making the cupcakes overly sweet.
• Solution: Taste the cheesecake filling before baking and adjust the sugar to your preference. Remember that the strawberries will add additional sweetness, so it’s best to keep the filling slightly less sweet to balance the flavors.

4. Ensuring the Cupcakes Don’t Sink in the Middle

• Mistake: If the cupcakes sink in the middle, it’s often due to overmixing the batter, which incorporates too much air, or from opening the oven door too often during baking.
• Solution: Mix the cheesecake filling just until smooth and combined—avoid overbeating. Bake the cupcakes in the center of the oven and resist the urge to open the oven door until close to the end of the baking time. A consistent temperature is key to even baking.

5. Not Allowing the Cupcakes to Cool and Set Properly

• Mistake: If you don’t allow the cupcakes to cool completely and chill in the refrigerator, the cheesecake filling may be too soft and won’t set properly.
• Solution: After baking, let the cupcakes cool in the muffin tin for 10 minutes, then transfer them to a cooling rack. Once they’ve reached room temperature, refrigerate them for at least 2 hours to allow the cheesecake to fully set. This will give you the best texture and make them easier to handle.

Tips, Notes, Storing, and Reheating

Strawberry Cheesecake Cupcakes are a perfect make-ahead dessert that stores well, making them ideal for parties, special occasions, or just as a treat for yourself. Here are some tips on how to store, reheat, and get the most out of your cupcakes.

Tips and Notes

• Making Ahead: These cupcakes can be made a day or two in advance. In fact, allowing them to chill in the refrigerator for several hours or overnight helps the flavors to meld and the cheesecake filling to firm up, making them easier to serve and enjoy.
• Presentation: For a beautiful presentation, top the cupcakes with fresh strawberries just before serving. You can also add a dollop of whipped cream or a drizzle of strawberry sauce for extra flair.
• Flavor Enhancements: If you want to enhance the strawberry flavor, consider adding a spoonful of strawberry jam or a layer of sliced strawberries in between the graham cracker crust and the cheesecake filling. This will add a burst of strawberry flavor in every bite.
• Baking Tips: To prevent the cheesecake filling from cracking, avoid overbaking and sudden changes in temperature. Let the cupcakes cool gradually and avoid opening the oven door frequently while they bake.
• Customizing Sweetness: The sweetness of the filling can be adjusted to your preference. Taste the filling before baking, and if you prefer a less sweet dessert, reduce the sugar slightly.

Storing Strawberry Cheesecake Cupcakes

• Refrigeration: Store the cupcakes in an airtight container in the refrigerator for up to 5 days. Ensure they are fully cooled and set before storing. The graham cracker crust will remain firm, and the cheesecake filling will stay creamy.
• Freezing: These cupcakes can be frozen for up to 2 months. Place the cooled cupcakes on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. To serve, thaw the cupcakes in the refrigerator overnight. Avoid adding the fresh strawberry topping before freezing—add it just before serving for the best texture and flavor.

Reheating Strawberry Cheesecake Cupcakes

• Reheating Not Needed: Since these cupcakes are meant to be served chilled, there’s no need to reheat them. However, if you prefer them at room temperature, you can let them sit out for about 15-20 minutes before serving. This will soften the cheesecake slightly while keeping the crust intact.
• Serving from Frozen: If you’ve frozen the cupcakes, allow them to thaw in the refrigerator overnight. Serve them chilled or at room temperature, depending on your preference.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries if fresh ones are not available. Thaw the strawberries and drain any excess liquid before using them as a topping. Keep in mind that frozen strawberries may be softer and less vibrant than fresh ones, so the texture and appearance might differ slightly.

2. How do I make the cupcakes more firm or less dense?

To make the cupcakes more firm, you can add an extra egg or reduce the sour cream. Baking the cupcakes for a few minutes longer can also help them set more firmly. If you prefer a lighter texture, avoid overmixing the batter, as this can make the cheesecake dense.

3. What’s the best way to add extra flavor?

You can add extra flavor by incorporating vanilla bean paste instead of extract for a more intense vanilla flavor. Adding a layer of fruit puree, like strawberry or raspberry, between the graham cracker crust and the cheesecake filling will also enhance the fruitiness. For a richer flavor, consider adding a tablespoon of lemon juice or zest to the cheesecake filling.

4. How long can I keep leftovers in the fridge?

Leftover cupcakes can be stored in the refrigerator for up to 5 days. Make sure they’re kept in an airtight container to prevent them from drying out or absorbing other odors from the fridge.

5. Can I make mini cupcakes with this recipe?

Yes, you can easily adapt this recipe to make mini cheesecakes. Use a mini muffin tin and reduce the baking time to 12-15 minutes. The rest of the process remains the same, but be sure to keep an eye on them as they bake since smaller cupcakes can overbake quickly.

Conclusion

Strawberry Cheesecake Cupcakes are a delightful and versatile dessert that combines the best elements of cheesecake and cupcakes into one delicious treat. Whether you’re making them for a special occasion, a family gathering, or just because, these cupcakes are sure to impress with their creamy filling, crunchy graham cracker crust, and fresh strawberry topping.

This recipe is not only delicious but also adaptable to various dietary needs and flavor preferences. From gluten-free versions to chocolate-infused variations, there are countless ways to customize these cupcakes to suit any taste. With the tips and instructions provided, you’ll be able to make perfect strawberry cheesecake cupcakes every time.

We hope you enjoy making and eating these cupcakes as much as we do. Don’t hesitate to experiment with different flavors and toppings after all, part of the fun of baking is making each recipe your own. For more dessert inspiration, be sure to check out our other cheesecake-inspired recipes and share your creations with us!

flavorfulside

Print