Description
Celebrate St. Patrick’s Day with these delightful St. Patrick’s Day Green Crinkle Cookies! These vibrant, chewy treats are coated in powdered sugar, making them not only delicious but also visually appealing. Perfect for parties or cozy gatherings, they bring a festive touch to any celebration. Easy to make and fun to share, these cookies are a must-try for anyone looking to add some color and joy to their holiday festivities.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 tablespoon green food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine granulated sugar and vegetable oil until well mixed. Add eggs and vanilla extract, beating until smooth.
- In another bowl, whisk together baking powder, salt, and flour. Gradually incorporate the dry mixture into the wet ingredients until combined.
- Stir in the green food coloring until you reach your desired shade; the dough will be thick.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat each ball in powdered sugar.
- Place on the prepared baking sheet, spacing them out by about 2 inches. Bake for 10-12 minutes until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg