Description
Celebrate St. Patrick’s Day with the vibrant and delightful St. Patrick’s Day Grasshopper Mint Chocolate Bark! This visually stunning dessert features rich dark chocolate layered with refreshing mint green white chocolate, creating a festive treat that’s perfect for sharing at any celebration. Not only is it easy to make and requires no baking, but its combination of minty freshness and chocolate decadence is sure to impress your family and friends. Customize it with your favorite toppings for added flair, making it a true crowd-pleaser during the holiday festivities.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 teaspoon peppermint extract
- Green food coloring (a few drops)
- 1/4 cup crushed peppermint candies or candy canes
- Sea salt (for garnish, optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second increments until smooth.
- Line a baking sheet with parchment paper and spread the melted dark chocolate evenly onto it. Chill until set.
- In another bowl, melt the white chocolate similarly and stir in peppermint extract and green food coloring until desired shade is achieved.
- Pour the mint layer over the dark chocolate and spread evenly. Add crushed peppermint candies on top.
- Chill again until fully set, then break into pieces to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg