Description
Savor the delightful experience of spicy chicken and mozzarella pasta, a dish that brings together tender chicken, gooey mozzarella, and a zesty tomato sauce for an unforgettable meal. Perfect for weeknight dinners or special gatherings, this comforting recipe is not just quick to prepare but also customizable to suit your spice preference. With a rich blend of garlic, Italian seasonings, and fresh basil, every bite promises a burst of flavor that will impress family and friends alike. Embrace this one-pan wonder that minimizes cleanup while maximizing taste—dinner has never been easier or more delicious!
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic
- 14 ounces crushed tomatoes
- 8 ounces mozzarella cheese
- Red pepper flakes (to taste)
- Fresh basil (for garnish)
- Olive oil
Instructions
- Cook the penne pasta in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season and cook chicken pieces until browned.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Stir in crushed tomatoes and Italian seasoning; let simmer for 5 minutes.
- Combine cooked pasta with the sauce, then mix in half of the mozzarella until melted.
- Serve topped with remaining mozzarella and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 7g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg