Shrimp in Garlic Sauce

This Shrimp in Garlic Sauce recipe is a delightful dish that perfectly combines garlicky flavors with a hint of heat. Ideal for a quick weeknight dinner or a special occasion, this dish stands out thanks to its simplicity and satisfying richness. With just a few fresh ingredients, you can create an unforgettable meal that will impress your family and friends.

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Why You’ll Love This Shrimp in Garlic Sauce

Shrimp in Garlic Sauce offers numerous reasons to love it.

• Incredible Flavor: The combination of garlic, herbs, and spices creates a rich, savory taste that is hard to resist.
• Quick Preparation: Ready in just 17 minutes, this dish is perfect for busy weeknights or last-minute guests.
• Versatile Dish: Serve it as an appetizer, main course, or even over pasta or rice for a complete meal.
• Easy Clean-Up: With minimal cooking tools required, clean-up is a breeze after enjoying your meal.
• Crowd-Pleaser: Its bold flavors make it a favorite among seafood lovers and those who enjoy spicy dishes.

Tools and Preparation

Before you dive into making Shrimp in Garlic Sauce, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Wide pan
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Wide pan: A wide pan ensures even cooking and allows the shrimp to cook quickly without overcrowding.
• Sharp knife: A sharp knife makes it easier to mince garlic and chop herbs finely, enhancing the dish’s flavor.

Ingredients

To create this flavorful Shrimp in Garlic Sauce, gather the following ingredients:

For the Base

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; only use 1/2 to reduce heat)
• 10 cloves garlic (minced)

For the Fresh Herbs

• 1/2 cup cilantro (approx 1 bunch, chopped finely)
• 1/4 cup parsley (chopped finely)

For the Shrimp

• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

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How to Make Shrimp in Garlic Sauce

Step 1: Prep the Shrimp

Begin by prepping your shrimp. Pat them dry with paper towels and sprinkle them with a heavy pinch of salt. Toss them well to coat thoroughly.

Step 2: Sauté the Aromatics

In a wide pan over low heat:
1. Add the butter along with 1 tablespoon of olive oil.
2. Once melted and heated, add the minced garlic and jalapeño.
3. Cook for about 2-3 minutes until both are soft and fragrant.

Step 3: Add Fresh Herbs

Next:
1. Stir in the chopped cilantro and parsley until well incorporated into the butter mixture.
2. Add the remaining tablespoon of olive oil.
3. Cook for another 1-2 minutes on low heat to release the flavors.

Step 4: Cook the Shrimp

Finally:
1. Add the shrimp to the pan.
2. Depending on their size, cook for about 2-4 minutes on each side.
3. You’ll know they are ready to flip when they have firmed up and turned pink (or orange).
4. Once both sides are cooked through, squeeze half a lemon over them for added brightness.
5. Give everything a final toss before serving with crusty bread for dipping.

Enjoy your delicious Shrimp in Garlic Sauce!

How to Serve Shrimp in Garlic Sauce

Serving Shrimp in Garlic Sauce is a delightful experience that can be tailored to various dining occasions. This dish’s robust flavors make it a fantastic option for both casual meals and special gatherings.

With Crusty Bread

• Perfect for Dipping: Slice some fresh crusty bread to soak up the rich garlic butter sauce.

Over Rice

• Hearty Base: Serve the shrimp over a bed of fluffy rice to absorb the sauce and make it more filling.

With Pasta

• Italian Twist: Toss the shrimp with linguine or spaghetti for a garlicky pasta dish that’s quick and satisfying.

On a Salad

• Fresh and Light: Add the shrimp to a mixed greens salad for a refreshing meal that’s full of flavor.

In Tacos

• Creative Serving: Use the shrimp as a filling for soft tacos, topped with avocado and cilantro for an exciting twist.

With Grilled Vegetables

• Healthy Pairing: Complement the dish with grilled seasonal vegetables for added nutrition and color on your plate.

How to Perfect Shrimp in Garlic Sauce

Perfecting your Shrimp in Garlic Sauce takes just a few simple tips. These suggestions will enhance your cooking process and elevate your dish!

• Bold seasoning: Season shrimp well before cooking for maximum flavor absorption.
• Use fresh ingredients: Fresh garlic, herbs, and lemon juice will significantly improve taste.
• Control heat carefully: Cook on low heat to avoid burning the garlic, which can turn bitter.
• Don’t overcrowd the pan: Cook shrimp in batches if necessary; this ensures even cooking and that they sear properly.
• Check doneness visually: Shrimp should be pink and opaque when fully cooked. Avoid overcooking them to maintain tenderness.
• Add acidity at the end: Squeeze fresh lemon juice right before serving to enhance flavors without cooking off their freshness.

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Best Side Dishes for Shrimp in Garlic Sauce

Pairing side dishes with Shrimp in Garlic Sauce can enhance your meal experience. Here are some excellent options that complement this dish well.

1. Garlic Bread: Toasted bread slathered with garlic butter makes an ideal companion.
2. Caesar Salad: Crisp romaine tossed with Caesar dressing adds crunch and creaminess.
3. Quinoa Pilaf: A nutty quinoa pilaf provides a healthy, protein-packed grain option.
4. Sauteed Spinach: Quickly sautéed spinach adds vibrant color and nutrients.
5. Roasted Potatoes: Crispy roasted potatoes serve as a hearty side that balances the dish’s richness.
6. Zucchini Noodles: Low-carb zucchini noodles offer a fresh alternative to traditional pasta while soaking up the sauce perfectly.

Common Mistakes to Avoid

Cooking shrimp in garlic sauce is simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for:

• Bold preparation: Not preparing your shrimp properly can lead to uneven cooking. Always pat them dry and season well before cooking.
• Bold heat control: Cooking on too high a heat can burn the garlic quickly. Keep the heat low to allow the flavors to meld without scorching.
• Bold ingredient balance: Overloading on one herb or ingredient can throw off the flavor. Stick to the recommended amounts of cilantro and parsley for harmony.
• Bold timing: Cooking shrimp too long makes them tough. Watch for color changes—pink or orange indicates they are done.
• Bold squeezing lemon: Adding lemon juice at the wrong time can overpower the dish. Squeeze it right at the end for a fresh burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 2 days in the fridge.

Freezing Instructions

• Place shrimp in an airtight freezer bag or container.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Spread shrimp on a baking sheet and warm for about 10 minutes.
• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warm.
• Stovetop: Heat a pan over low heat and warm shrimp gently, stirring occasionally to avoid overcooking.

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Frequently Asked Questions

What is Shrimp in Garlic Sauce?

Shrimp in garlic sauce is a delicious seafood dish that features shrimp cooked in a flavorful blend of garlic, herbs, and butter.

How long does it take to make Shrimp in Garlic Sauce?

This dish takes approximately 17 minutes from prep to plate, making it a quick option for dinner.

Can I customize Shrimp in Garlic Sauce?

Absolutely! You can adjust the level of spice by varying the amount of jalapeño used or add other herbs like dill or basil for different flavors.

What should I serve with Shrimp in Garlic Sauce?

Pair this dish with crusty bread, rice, or pasta to soak up the delicious sauce. A fresh salad also complements it well.

Is Shrimp in Garlic Sauce healthy?

Shrimp is low in calories and high in protein, making this dish a healthy choice when enjoyed in moderation.

Final Thoughts

Shrimp in garlic sauce offers an irresistible combination of flavors that are sure to impress anyone at your table. It’s versatile enough for any occasion—whether it’s an appetizer, main course, or even part of a seafood feast. Feel free to customize it with your favorite herbs and spices!