Shrimp and Steak Tacos combine bold, smoky steak with juicy, tender shrimp, all wrapped in crispy, cheesy tortillas and topped with a vibrant avocado salsa. This recipe takes the concept of surf and turf and transforms it into a handheld, flavor-packed dish perfect for any occasion.
Tacos are one of the most versatile and beloved dishes across many cultures, with endless variations in fillings, seasonings, and toppings. The combination of grilled steak and shrimp is a favorite because it balances rich, meaty textures with light, fresh flavors. The avocado salsa, with its touch of spice from the serrano pepper and brightness from white vinegar, elevates every bite.
These tacos are perfect for weeknight dinners, backyard barbecues, or Taco Tuesday celebrations. They are easy to make, customizable with different toppings, and can be served with a variety of sides for a complete meal. Whether you prefer corn or flour tortillas, extra heat or a milder flavor, this guide will help you make restaurant-quality shrimp and steak tacos at home.
Choosing the Best Steak and Shrimp for Tacos
The key to making great shrimp and steak tacos starts with quality ingredients. Choosing the right cut of steak and the best type of shrimp will ensure a flavorful and satisfying dish.
For the steak, skirt steak is the top choice due to its rich beefy flavor and tender texture when cooked properly. Other options include flank steak, which is slightly leaner but still flavorful, and ribeye, which adds a bit more fat for extra juiciness. No matter which cut you choose, it’s important to season it well and slice it against the grain to maximize tenderness.
When selecting shrimp, large or jumbo shrimp (16-20 count per pound) work best, as they maintain their texture when grilled and won’t overcook too quickly. Fresh, wild-caught shrimp provide the best flavor, but frozen shrimp can also be used—just make sure to thaw them properly before cooking.
Essential Cooking Tools & Techniques
Having the right tools can make a significant difference in the cooking process. A grill or cast iron skillet is essential for getting a good sear on the steak and properly cooking the shrimp. A sharp knife ensures that the steak is sliced correctly for maximum tenderness. A blender or food processor is needed for making the avocado salsa smooth and creamy.
Proper cooking techniques are just as important as the tools you use. Marinating or seasoning the steak and shrimp ahead of time allows the flavors to develop fully. Cooking the shrimp over high heat for just 2-3 minutes per side keeps them juicy without making them rubbery. Letting the steak rest before slicing helps retain its natural juices. Heating the tortillas properly before assembling the tacos prevents them from breaking.
Ingredient Breakdown & Customization Options
Steak and Shrimp
The steak is seasoned with Chipotle Garlic Rub, which gives it a smoky and slightly spicy flavor. If this blend isn’t available, you can substitute it with a mix of smoked paprika, garlic powder, and cayenne pepper. The shrimp is flavored with Jalapeño Lime Pilsner Rub, which adds a citrusy heat. A simple combination of lime zest, chili powder, and cumin works as a great alternative.
Tortillas and Cheese
Both corn and flour tortillas work for this recipe, but corn tortillas provide a more authentic taste, while flour tortillas give a softer, chewier texture. Shredded Jack cheese is used for its melty consistency, but other options like cheddar, mozzarella, or Oaxaca cheese can be used.
Avocado Salsa
This smooth, slightly spicy salsa is made with avocado, serrano pepper, white vinegar, water, cilantro, and white onion. For a milder version, swap the serrano pepper for a jalapeño. You can also add lime juice for extra acidity.
Step-by-Step Cooking Instructions
Preparing the Proteins
Start by coating the steak with canola oil and seasoning it generously with Chipotle Garlic Rub. Place it in the fridge while preparing the shrimp. In a separate bowl, toss the shrimp with oil and Jalapeño Lime Pilsner Rub to coat them evenly. Allow both to marinate for at least 15-30 minutes while preheating the grill.
Grilling the Steak and Shrimp
Preheat the grill to 400°F and cook the steak for about 4 minutes per side, or until it reaches medium-rare (120°F internal temperature). Once done, remove the steak and let it rest for 5-10 minutes before slicing it against the grain.
For the shrimp, heat a cast iron skillet or griddle over the fire with some oil. Cook the shrimp for 2-3 minutes, flipping halfway through. They should turn pink and form a “C” shape when done—if they curl into an “O” shape, they’re overcooked. Remove them from the heat and set them aside.
Assembling the Tacos
Warm the tortillas before assembling the tacos. Lay out each tortilla and add a handful of shredded cheese, followed by a mix of shrimp and cubed steak. Fold the tortillas over gently and set them aside.
Crisping the Tacos
Heat a cast iron skillet or griddle over medium heat and cook the tacos for about 1.5-2 minutes per side, or until the tortillas are crispy and the cheese has fully melted. Be careful not to burn them—flip them at the right time for even crispiness.
Making the Avocado Salsa
While the tacos cool slightly, prepare the avocado salsa by blending together avocado, serrano pepper, water, white vinegar, cilantro, and white onion until smooth. If needed, adjust the consistency by adding more water.
Final Touches and Garnishing
Drizzle each taco with avocado salsa and sprinkle with chopped cilantro and red onion. Serve with lime wedges for extra freshness.
Shrimp and Steak Tacos offer a perfect balance of flavors and textures, from the crisp tortilla and melty cheese to the juicy, well-seasoned proteins and creamy avocado salsa. The smoky spice of the steak pairs beautifully with the citrusy heat of the shrimp, making every bite exciting.
This dish is easy to customize, whether you want extra heat, different toppings, or a gluten-free option with corn tortillas. It’s an excellent meal for sharing and is guaranteed to be a hit at any gathering.
Side Dish Recommendations
Mexican Street Corn (Elote)
Grilled corn on the cob slathered in a creamy mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese adds a smoky, tangy contrast to the tacos. The charred corn kernels bring sweetness, while the cotija and lime enhance the depth of flavor. Serve it on the cob or cut into a bowl for an easier serving option.
Cilantro Lime Rice
A light and refreshing side, cilantro lime rice balances the richness of the steak and shrimp. The combination of fluffy white rice, lime zest, lime juice, and freshly chopped cilantro adds brightness to the plate. For extra depth, cook the rice in chicken broth instead of water and add a touch of garlic for more flavor.
Spicy Black Beans
A simple yet flavorful side, black beans simmered with onions, garlic, cumin, and a pinch of chili powder complement the tacos without overpowering them. The creaminess of the beans pairs well with the crispy tortillas, while the spices enhance the warmth of the meal. Adding a squeeze of lime juice before serving brightens the dish.
Mango Pineapple Salsa
A fruity salsa made with diced mango, pineapple, red onion, jalapeño, cilantro, and lime juice adds a tropical sweetness that contrasts beautifully with the smoky steak and shrimp. The natural sugars from the fruit enhance the spice from the taco seasoning, creating a refreshing balance.
Grilled Peppers and Onions
Sautéed or grilled bell peppers and onions provide a flavorful, slightly charred addition to the tacos. Cooked in olive oil with a pinch of salt, cumin, and lime juice, these veggies bring a smoky depth that pairs well with both steak and shrimp. Serve them on the side or stuff them into the tacos for an extra layer of flavor.
Chipotle Slaw
A creamy, spicy slaw made with shredded cabbage, chipotle mayo, lime juice, and a touch of honey adds crunch and heat to the dish. The smoky chipotle flavor complements the grilled steak, while the creaminess of the slaw balances the crispiness of the tortilla. The cabbage provides a refreshing crunch that lightens up the meal.
Crispy Plantains
Fried or baked plantains add a slightly sweet, caramelized flavor that contrasts well with the savory tacos. A sprinkle of sea salt or a drizzle of honey enhances their natural sweetness, making them a delicious side dish or an appetizer before serving the tacos.
Chorizo Queso Dip
A warm, cheesy dip made with melted queso blanco and spicy chorizo adds richness to the meal. Served with tortilla chips or drizzled over the tacos, the combination of creamy cheese and seasoned chorizo deepens the overall flavor experience.
Nutritional Information & Health Benefits
Shrimp and Steak Tacos are not only packed with flavor but also offer a well-balanced combination of protein, healthy fats, and essential nutrients.
Lean Protein from Steak and Shrimp
Both shrimp and steak are excellent sources of protein. Steak provides iron, zinc, and B vitamins, essential for energy production and muscle function. Shrimp is high in lean protein while being low in calories and fat. It also contains selenium, an important antioxidant that supports immune function.
Healthy Fats from Avocado Salsa
The avocado salsa adds heart-healthy monounsaturated fats, which support cardiovascular health and help keep you full longer. Avocados are also rich in fiber, potassium, and vitamin E, making them a nutritious addition to the meal.
Fiber and Antioxidants from Fresh Ingredients
The combination of fresh cilantro, red onion, serrano pepper, and lime juice provides antioxidants and essential vitamins. Cilantro is known for its detoxifying properties, while red onions contain flavonoids that support heart health. Serrano peppers add capsaicin, which may help boost metabolism and reduce inflammation.
Balancing Macros for a Complete Meal
Pairing the tacos with sides like black beans or cilantro lime rice ensures a good balance of protein, healthy fats, and complex carbohydrates. Adding fresh toppings such as slaw or fruit salsa increases fiber intake while enhancing the dish’s overall texture and flavor.
Common Mistakes to Avoid & Cooking Tips
Overcooking the Steak
Steak should be cooked to medium-rare or medium for the best texture and flavor. Cooking it beyond medium can cause it to become dry and chewy. Use a meat thermometer to check for an internal temperature of 120-125°F for medium-rare and 130-135°F for medium. Let the steak rest for at least 5-10 minutes before slicing to retain its juices.
Cutting Steak the Wrong Way
To keep the steak tender, always slice it against the grain. This shortens the muscle fibers, making each bite more tender. Cutting it with the grain will result in a tougher texture.
Overcooking the Shrimp
Shrimp cook quickly and can become rubbery if left on the heat too long. The perfect indicator for doneness is when they turn opaque and form a “C” shape. If they curl into an “O” shape, they are overcooked. Keep an eye on them and remove them from the heat as soon as they turn pink.
Skipping the Tortilla Warming Step
Cold tortillas can be stiff and prone to tearing when folded. Warming them before assembling the tacos makes them more flexible and enhances their flavor. Heat them on a dry skillet, grill, or open flame for a few seconds per side until they become soft and slightly charred.
Not Using Enough Cheese to Bind the Tacos
The melted Jack cheese not only adds flavor but also helps hold the tacos together when crisped in the skillet. If you find that the tacos don’t stay closed, try adding a bit more cheese before folding them.
Rushing the Avocado Salsa
Blending the avocado salsa thoroughly ensures a creamy texture. If it’s too thick, add a little extra water or lime juice. For extra depth of flavor, allow the salsa to sit for 10 minutes before serving to let the flavors meld together.
Not Balancing the Toppings
While toppings enhance the tacos, too many can overwhelm the dish. A small drizzle of avocado salsa, a sprinkle of red onion, and a pinch of cilantro provide the best balance. If using additional toppings like chipotle slaw or fruit salsa, keep portions small to avoid overpowering the flavors of the steak and shrimp.
Forgetting the Final Garnish
A final squeeze of fresh lime juice brightens up all the flavors in the taco. Lime juice enhances the smoky, spicy, and savory elements, making the dish taste fresher. Always serve with extra lime wedges for a customizable finish.
How to Store Leftovers & Keep Them Fresh
Storing leftovers properly is key to maintaining the flavor and texture of your Shrimp and Steak Tacos. Whether you have leftover tacos or individual components, following the right steps can ensure you enjoy them just as much the next day.
Storing the Proteins (Steak and Shrimp)
- Steak: If you have leftover steak, make sure to slice it thinly against the grain for the best texture when reheating. Store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the steak in a sealed, freezer-safe bag for up to 2 months. When ready to use, defrost in the fridge overnight and warm it gently.
- Shrimp: Leftover shrimp should also be stored in an airtight container in the refrigerator for 2-3 days. You can freeze shrimp for up to 2 months, but be aware that freezing may change the texture slightly. When reheating, be careful not to overcook them again, as they can become rubbery.
Storing the Avocado Salsa
Avocado salsa can turn brown quickly due to the avocado’s exposure to air. To prevent this, store the salsa in an airtight container with a thin layer of lime juice on top to help preserve its color. In the fridge, it will last for 1-2 days. If you want to store it longer, freeze the salsa in an ice cube tray, then transfer the frozen cubes to a freezer-safe bag. This way, you can defrost small portions as needed.
Storing the Tortillas and Toppings
- Tortillas: If you have leftover tortillas, store them in a plastic bag or airtight container to keep them soft. They will last for 3-4 days in the refrigerator. If you want to store them for a longer period, freeze them. Just be sure to separate the tortillas with parchment paper or wax paper to prevent them from sticking together.
- Toppings: If you have leftover toppings like cilantro, red onion, or shredded cheese, store them separately in airtight containers. These toppings are best when fresh, but they will last in the fridge for 2-3 days.
Best Methods for Reheating Shrimp and Steak Tacos
Reheating leftover shrimp and steak tacos without sacrificing flavor or texture is key to enjoying them again. Since the proteins and tortillas need different reheating methods, here’s how to do it best.
Reheating the Steak
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Stovetop Method:
- Heat a skillet over medium-low heat.
- Add a bit of olive oil or butter to prevent sticking.
- Place the sliced steak in the pan and cook for 2-3 minutes, flipping occasionally, until heated through.
- To keep the steak tender, add a splash of beef broth or water to the pan and cover with a lid to steam it slightly.
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Oven Method:
- Preheat the oven to 350°F (175°C).
- Place the steak slices on a baking sheet lined with parchment paper.
- Cover the steak with aluminum foil to retain moisture and heat for 5-10 minutes until warmed through.
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Microwave Method:
- Place the steak on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Microwave on medium power in 30-second intervals, stirring between, until heated. Be cautious as the microwave can cause the steak to dry out.
Reheating the Shrimp
Shrimp should be reheated quickly to avoid overcooking. Here’s how to do it properly:
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Stovetop Method:
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Add the shrimp and sauté for 1-2 minutes on each side until heated through.
- If you want to keep the shrimp moist, add a small splash of water or broth and cover with a lid for a minute to steam.
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Microwave Method:
- Place the shrimp on a microwave-safe plate.
- Cover with a damp paper towel to prevent them from drying out.
- Microwave in short intervals of 15-20 seconds, checking to make sure they don’t overcook.
Reheating the Tortillas
To keep your tortillas soft and pliable after storing them, here’s how to warm them up properly:
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Stovetop Method:
- Heat a dry skillet or griddle over medium-high heat.
- Place the tortilla on the pan for 30-60 seconds per side until warm and slightly charred.
- For extra flavor, brush the tortilla with olive oil or butter before reheating.
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Oven Method:
- Preheat the oven to 350°F (175°C).
- Wrap the tortillas in aluminum foil and heat for 5-10 minutes.
- This method keeps the tortillas soft without them becoming dry.
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Microwave Method:
- Place a stack of tortillas between damp paper towels.
- Microwave in 30-second intervals until warmed through.
Frequently Asked Questions (FAQs)
1. Can I make the Shrimp and Steak Tacos in advance?
Yes! You can prep the steak, shrimp, and toppings ahead of time and store them separately. Assemble the tacos just before serving to keep the tortillas crispy. You can even warm up the tortillas and assemble the tacos right before serving. The avocado salsa can be made 1-2 days ahead and stored in an airtight container in the fridge.
2. Can I use a different kind of steak?
While skirt steak is the best choice for tacos due to its flavor and tenderness, you can substitute it with flank steak, ribeye, or sirloin. Just make sure to slice the steak thinly against the grain to maintain tenderness.
3. What can I substitute for the Jalapeño Lime Pilsner Rub?
If you don’t have the Jalapeño Lime Pilsner Rub, you can make your own by combining chili powder, lime zest, garlic powder, onion powder, and a pinch of cayenne pepper for spice. If you’re looking for a milder version, skip the cayenne pepper and add extra lime zest.
4. Can I make this recipe without alcohol?
Absolutely! The Jalapeño Lime Pilsner Rub uses the flavor of pilsner beer for a bit of complexity, but it can easily be made without alcohol. Replace it with lime zest, lime juice, and a bit of beer vinegar for a similar tangy, zesty flavor without the alcohol.
5. How can I make the tacos gluten-free?
To make the tacos gluten-free, use corn tortillas instead of flour tortillas. Be sure to double-check that the rubs and seasonings you use are gluten-free as well. Many pre-made seasoning mixes contain gluten, so using fresh spices is a great option.
6. How do I store and freeze leftover avocado salsa?
To store avocado salsa, place it in an airtight container with a layer of lime juice on top to help prevent browning. Store it in the fridge for up to 2 days. If you want to freeze it, pour the salsa into ice cube trays, freeze, and then transfer the cubes into a freezer-safe bag for long-term storage.
7. What’s the best way to serve Shrimp and Steak Tacos at a party?
If you’re hosting a party, you can set up a taco bar with all the components in separate bowls. Keep the tortillas warm in a slow cooker or wrapped in foil. Offer a variety of toppings like avocado salsa, chopped cilantro, lime wedges, and salsas to let guests build their own tacos with their preferred fillings.
Conclusion
Shrimp and Steak Tacos offer an unbeatable combination of flavors, from the smoky grilled steak to the tender shrimp and creamy avocado salsa. By following the storing and reheating tips, you can enjoy these tacos even after the main meal. Whether you’re preparing them for a casual weeknight dinner or for a special occasion, these tacos are sure to impress.
With the right prep work, techniques, and expert tips, you’ll be able to serve restaurant-quality tacos in the comfort of your home, with all the flavors and textures you love.
