Description
Scalloped Potatoes Au Gratin is the ultimate comfort food, perfect for family gatherings or holiday meals. This classic dish brings together layers of tender, thinly sliced Russet potatoes bathed in a rich and creamy sauce, infused with garlic and nutmeg. Topped with gooey Gruyere cheese, it bakes to a golden brown perfection, creating a decadent side that pairs beautifully with roasted meats or fresh salads. With its warm and inviting flavors, this scalloped potatoes recipe will quickly become a go-to favorite for any occasion.
Ingredients
Scale
- 2 pounds Russet potatoes
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 clove garlic
- 1/4 teaspoon ground nutmeg
- Salt and black pepper
- 1 1/2 cups shredded Gruyere cheese
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F and grease a 2-quart casserole dish.
- Melt butter in a saucepan over medium heat. Whisk in flour for 1 minute to create a roux.
- Gradually add milk and cream, stirring until smooth. Simmer on low for about 5 minutes until thickened.
- Remove from heat; stir in garlic, nutmeg, salt, and pepper.
- Layer one-third of the potatoes in the dish, pour one-third of the sauce over them, and sprinkle with 1/2 cup cheese. Repeat twice more.
- Finish with remaining potatoes and sauce; top with last amount of cheese and thyme.
- Bake for 60-70 minutes until tender and bubbly; cover loosely with foil if browning too quickly.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg